Very good made a few days in advance of serving for flavors to develop! Then turn down the heat and simmer for 10 minutes or until the pumpkin is completely soft. Can’t wait to try it. Merci bien! Wow! Your email address will not be published. What a great soup. The skin will just fall off. Peel the carrot. You may want to add the stock cube in this case to replace the extra special flavour that roasting gives to the pumpkin and onion. Pumpkin ales are generally brewed with cinnamon, nutmeg, allspice and cloves, depending on the recipe, which gives us an extra punch of fall spices. Remove the pan from the heat and leave the mixture to cool slightly. God I need to make this soon. Add the pumpkin puree and chicken broth, stirring to combine. The recipe I want to share with you is based on a sweet potato/chorizo soup recipe from chef Jamie Oliver, which I modified to feature pumpkin. Place pumpkin on roasting tray and roast for 30 minutes at 180ºC – 350ºF Step 4 Dice the chorizo into small cubes, add to a frying pan medium heat and cook until almost crispy. Perfect timing too – as the “pumpkin overload” has finally subsided :), Nancy, I agree–I’m finally able to stomach them again! Apr 18, 2015 - Because it’s Halloween today and it’s a tradition to eat pumpkin at this time of the year, I was looking for inspiration when I saw this gorgeous recipe in Closet Cooking I looked up Bring to a simmer, then cover and reduce heat to low. Stir in the pumpkin, rosemary sprigs and stock. It was delicious. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I love pumpkin! You shouldn’t need the stock cube but if your soup is lacking in depth then use one. 1/2 tsp ground cumin Thanks for sharing! yummy soup…meal! Loved this!! Delicious! My husband loves chorizo, too, so it’s bound to be a hit! Total Time: 60 minutes. Recipe: Cory Vitiello. Warm the olive oil in a large, deep skillet or dutch oven on medium heat for one minute. Any other chorizo will do fine! Chorizo is the best of both worlds: Old World sausage flavored with paprika made by New World peppers, and later re-introduced to the Americas. 3. Cookbook author, technology enthusiast, movie buff. Now Halloween is over, get your hand blender out and make this hearty spiced soup. OMG. I often think it, or do it, but she puts it in all her recipes – shows we all do it, so why not write it ! Required fields are marked *. We’ve made it a few times with a whole roasted pumpkin; have not tried canned pumpkin yet. Last updated Oct 29, 2020 at 9:35AM | Published on Sep 12, 2018. If its tasting too watery, then add some heavy cream and mix in. … Purée with a hand blender until smooth.TASTE and adjust. (If you want to find out more, click here to read the nitty-gritty of our cookie policy). Add the onion and sauté until translucent, about 6 minutes. Because there’s nothing better than coming home from a walk in the cold and potentially wet than a soup to warm up and the addition of some chorizo give it a little smoky depth. Wow! For this recipe I used bison chorizo sausage, newly stocked from US Wellness Meats, which was a little more lean than your typical pork chorizo and had a deep, robust flavor. The only tweaks I did was adding a cup more of broth, using a tiny bit more oregano since I didnt have marjoram and used a shake of paprika. I find pumpkins so tempting to buy and want to keep them as decorations. Submitted by rlauro Updated: October 01, 2015. I have not really done much with squash and I wanted to know more about the different varieties. It’s so unbelievably creamy without any cream or butter :). Drizzle with the olive oil, and seasoning. Share on Facebook Share on Twitter Share on Pinterest. Cook, stirring often, until well … Again, regular oregano will do fine, but if you have both, I’d use the Mexican variety. Any money I get goes towards supporting this site or buying supplies for my cooking adventures. Want more veggies…just add some cauliflower, or potatoes, or leeks. Add the remaining half of the chopped chorizo and cook for 5 minutes more. ( Log Out /  The lovely pale sage green colour pumpkins at Ten Kat market in Amsterdam was my first source for this recipe, and the second was a recent trip to Spain where I love the chorizo. I think you’re the first person to report back, thanks for letting me know! Regardless, pumpkin soup is a hearty, warming way to enjoy the cold months of fall and winter, and I didn’t want to let spring hit me before sharing this recipe. Sweet! Thank you in advance for any enlightenment!…This soup simply beckons with the fall weather finally upon us! 2 15oz cans pumpkin puree Change ), You are commenting using your Twitter account. I had a pumpkin and chorizo soup in Oct while out of town and omg this recipe tastes just like it! Heat the oil in a large pot. Vegan tomato avocado salad – caprese style. We have to let you know that, like everybody else, our site uses cookies to make some areas of the website work fully. Meanwhile put pint of cold water in a pan, chop the pepper roughly and pop it in. Put your results from steps 1. Oooo, this looks and sounds delicious. Thanks so much for a GREAT recipe. Oct 16, 2013 - Pumpkin becomes rich, smooth and velvety when you blend it – a lovely contrast to the cheeky smoky chorizo in this recipe. We actually have venison chorizo in the fridge, as well as a can of pumpkin puree, I can’t wait to whip this up to combat all the “polar vortex” mess we’re getting right now. But this one definitely hit the spot! Add the tomatoes, stock, pumpkin, salt and pepper to the saucepan and cook for 12 minutes or until the pumpkin is tender. I added some chopped avocado on top since mine was a little spicy. From stews to soups, tarts, cakes and desserts, they have to be one of the most versatile vegetables out there. ( Log Out /  Cumin was first cultivated in India and introduced to the Americas by the Portuguese and Spanish. As the soup simmers, sauté the chorizo in a separate pan over medium heat until cooked through, about 5 minutes, then set aside. Cook and stir chorizo in the hot skillet until browned, 5 to 7 minutes. It should be thick but not overly so (think tomato or split pea soup) – if it’s too thick, add a little water. Add the garlic and spices and sauté until aromatic, about 30 seconds. Go to reviews. Nov 4, 2015 - I figure it's safe to post a pumpkin recipe now. - The Farmers Market Series - Whole Food, Whole You, Week starting Dec. 7, 2016 | Meals We Steal, Week starting Jan. 2, 2018 | Meals We Steal, 43 Healthy and Hearty Paleo Soups for an Easy Meal | CommunityHealth.NET, 43 Healthy and Hearty Paleo Soups for an Easy Meal - Paleo Grubs, 43 Wholesome and Hearty Paleo Soups for an Simple Meal – Heal-Thy Lifestyle, 43 Healthy and Hearty Paleo Soups for an Easy Meal - FEEDmyFIT, 43 Healthy and Hearty Paleo Soups for an Easy Meal – electricdiet, 43 Healthy and Hearty Paleo Soups for an Easy Meal | Full2thin, 43 Healthy and Hearty Paleo Soups for an Easy Meal - Eat Healthy and Get Fit, 43 Healthy and Hearty Paleo Soups for an Easy Meal - Keto Way of Living, 43 Healthy and Hearty Paleo Soups for an Easy Meal | Ways to live a healthy lifestyle. This is definitely something I have to try…I love both chorizo and pumpkin! 4. Be the first to rate and review this recipe. Jun 30, 2015 - The farmers markets have been full of fresh local squash the last few weeks. Cook and stir onion in the chorizo … Plus cumin….This looks fab! Add the chorizo, broth, pumpkin puree, black beans, diced tomatoes, chipotles and oregano, bring to a boil, reduce the heat and simmer for 10 minutes. Lay on a roasting tin or pyrex dish, season. ), Your email address will not be published. Stir in almost all of the chorizo, then season to taste. Adult Spaghetti … easy, quick, and so tasty. Kept everything else the same. Like many foods we enjoy today, pumpkins are a product of the New World, and entered Europe in the 15th century. As an Amazon Associate I earn from qualifying purchases. ( Log Out /  This looks awesome. 3. together into the pan with the water and pepper. - Oh Snap! This soup looks delicious! Use a slotted spoon to transfer the chorizo to a plate. 2. Donna, any fresh (not pre-cooked) sausage would work well – merguez should be fine. I got overloaded with Autumn colours from radishes, red onions, sage and more! roasted Bumpkin….wonderful! Crush the garlic. Then add the onion and the garlic and cook until softened, about 10 minutes. Check the seasoning, then serve. Simmer for 20 minutes to allow flavors to marry. While pre-roasting a whole pumpkin inevitably lends more depth of flavor, using canned pumpkin puree drastically cuts down on your cooking time and effectively turns this dish into a 30-minute meal. Mushroom pasta … with a touch of fragrant spice, Cheap as chips flash sale (famous chefs cookbook), Perfect Spanish tomato bread (just 5 simple ingredients), Shakshuka – our spicy tomato Shakshuka low calorie lunch. Pumpkin pie/muffins/ice cream don’t cut it for me, but this is beautiful and right up my alley. And boy, did it ever work! …or courgette even better. Enter your email address to receive notifications of new posts by email. If your pumpkin is getting old then peel off the skin… if not, just wash and use it ! make it again. Gluten-free recipes, inspired by traditional & international cuisines. Chop the chorizo into cubes and sauté until cooked through with the garlic. 1. Made this tonight. It definitely feels like pumpkin products (especially pumpkin spice things) were all over the place this past fall. 1 tsp dried Mexican oregano (regular/Mediterranean oregano okay) Regardless, pumpkin soup is … Let's Eat. Thanks so much! 3 cups chicken broth Jules at www.thestonesoup.com inspired me to think about a variations section. Thanks! 2. | My Journey to Lean, 100 Paleo Diet Recipes: The Ultimate Guide - Living Paleo Magazine, "How Do I Cook Pumpkin?" November 21, 2017. Simmer for 20 minutes to allow flavors to marry. Select program 1 and let the program run. Pumpkin, Chestnut & Chorizo Soup. Servings : 6    |   Prep Time : 60 mins     |    Cooking  Time : 40 mins     |   Difficulty : 1/5, Hand blender or counter-top liquidiser blender, 100 g (1/2 jar or can) chickpeas (drained and rinsed). Blend until smooth. Saute the onions and the garlic over medium heat for about 1 minute. https://www.campbellsanz.com/.../recipes/spanish-pumpkin-and-chorizo-soup Recipe. Serves 4–6. Then chop as roughly and finely as you can.). Turmeric (Curcumin) Juice… a great way to start the day. So this dish is the product of the unique culinary marriage of these two continents and cultures. I just made this, and it’s AMAZING. Pumpkin spice mix, and pumpkin latte recipe… from scratch. Put the pumpkin, carrot, garlic, onion, pepper and the bouillon cube in the SoupMaker and fill to the top line. Season with salt and pepper, mix in the lime juice and cilantro and serve in one, a meal in itself. 4 cloves garlic, minced Add the onion and sauté until translucent, about 6 minutes. This recipe is perfect. ( Watch this space for a new sage soup idea. Heat the soup up, adding more water if necessary. I came across the combination of the two quite a while ago I think from a Philips product recipe in the Netherlands and have always wanted to try it. Thank you for the recipe! Carefully add in the broth, pumpkin, chorizo and potatoes. I made this with kabocha squash instead of pumpkin and it is amazing! Save some chorizo for sprinkling on the soup bowls if you like! We also get some sweet malt that … It’s great served with walnut focaccia – the crunchy nuts in the bread are a good match with the soup. Finely dice the chorizo meat and fry on a medium heat in a dry non stick pan for about 5 minutes until cooked through and crispy. Remove the skin from the chorizo sausage. Thanks for the recipe… I love your site! If you are OK with that, just continue. I used the canned pumpkin and pork chorizo. A Paleo Round Up: 50+ Paleo Soups | Oh Snap! Simmer for 20 minutes to allow flavors to marry. And since autumn is the time for warming food, I had to of course add a soup to the recipe list. Heat a large skillet over medium-high heat. Wildseed CafeThe Alkaff Mansion, Level 1, 10 Telok Blangah Green, 109178The Summerhouse, 3 Park Lane, 798387. Step 5 in your store cupboard: use the shop bought green pumpkin seeds for sprinkling on top and save the roasted ones for a snack ! i am going to see some packaged sausages just because i can never find loose sausage where i am. This looks delicious! ( Log Out /  Is it just me, or are they becoming more and more prominent every year? The cilantro was a perfect and necessary touch! In a large soup pot over medium heat, heat the olive oil. I love all savory things pumpkin! Blitz with a hand blender … STEP 2 Add the onion, pumpkin and carrot to the pan and cook, stirring often, for 5 mins or until the onion and pumpkin soften. Most foods introduced during that time took a while to gain momentum in Europe – sometimes hundreds of years – but not the pumpkin. Change ). Made this today for lunch. No roasting…then toast the seeds in a pan on the stove, and instead of roasting the vegetables just boil them all in the pan with the water and pepper. I loved the reds and oranges together, so the chorizo serves its colourful purpose here on top, as well as giving a meaty spicy flavour to the soup. Bring to a boil. Prep Time: 30 minutes. Change ), You are commenting using your Google account. Remove from heat. Ingredients. :). Save This Print This Comment. In a 4 quart soup pot, add the chorizo and turn the heat to medium. Heat 1 tbsp olive oil in deep based saucepan, fry onions until translucent. Some of the links in this post are affiliate links and if you go through them to make a purchase I may earn a commission. Thanks for sharing this recipe. Thanks allpa! Variety of healthy dishes at home and on the go using our hand blender. I love all things Spanish/Latin and local. 3. It’s so tasty, thanks! I figure it’s safe to post a pumpkin recipe now. Divide the soup into 4 bowls and scatter with chopped cilantro and the reserved chorizo, then serve. The Ultimate Paleo Soups Recipes Roundup! Bring to a simmer, then cover and reduce heat to low. Transfer to a plate with a slotted spoon. serving suggestion: add a little green herb like parsley..if thats not too over the top! Little by little adding the chorizo and blend and taste as you go. 100+ Paleo Pumpkin Recipes - Rubies & Radishes, It's Soup Weather! https://www.woolworths.com.au/.../10425/spanish-pumpkin-and-chorizo-soup This recipe is very adaptable to individual tastes. The Riverhouse is hosting their actual own themed dining acquaintance this Halloween! Then turn it off. Add the chorizo, broth, pumpkin puree, drained black beans, drained corn, diced tomatoes, and oregano, bring to a boil, reduce the heat and simmer for 10 minutes. Blend the soup until smooth and return to the skillet (alternatively, use an immersion blender). Good luck! For a while there (all of October and November) I thought I was going to drown in pumpkin-flavored products. I have so much pumpkin.. this would be so easy to adapt and looks so tasty! Is it just me, or are they becoming more and more prominent every year? It’s great served with walnut focaccia – the crunchy nuts in the bread are a good match with the soup. Sweet, let me know how it turns out! The lovely pale sage green colour pumpkins at Ten Kat market in Amsterdam was my first source for this recipe, and the second was a recent trip to Spain where I love the chorizo. I’ve just been inspired by @elfkitchen on Instagram to pan fry the radish for a cooked breakfast! 1 onion, diced https://www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro Add the garlic, bay leaf, paprika and cumin and cook, stirring, for 5 mins or until the pumpkin begins to … can’t wait to try this!! Waah!…I am stumped as to what to use here in France for fresh chorizo…Would merguez sausage possibly work..or? Roast the pumpkin at 180C / 350 F for up to 40mins..until soft browned and juicy. I’m always trying to put a spin on pumpkin soup – I’ve tried adding ginger, fish sauce, sriracha, cumin, carmelized onions… you name it. Add the chorizo and cook, stirring, for 2-3 mins or until crisp. And November ) i thought i was going to drown in pumpkin-flavored.... Can find pumpkin and do it this saturday < 3 keep posting, your is! To what to use here in France for fresh chorizo…Would merguez sausage possibly work..?... 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Pumpkin recipes - Rubies & radishes, red pumpkin and chorizo soup recipe, sage and more prominent every year blend the.! Things ) were all over the place this past fall fill in your details below or click an to! | Published on Sep 12, 2018 Juice… a great way to start day. More water if necessary versatile vegetables out there this site or buying supplies my. Alternatively, use an immersion blender ) soup until smooth and velvety when you blend –... Have not really done much with squash and i wanted to know more about the different varieties i!