Whatever pan you use, the cake batter should come just 1/2 way up the sides of the pan. Insert the flat mixing paddle. Do you mean you’d like to have a cinnamon swirl or ripple in the cake? I used a straight-sided, square 8″ pan. Bake until golden brown and a tester comes out clean, … Eileen, Your email address will not be published. But I recently moved to Thailand where kitchens don’t have ovens and….help! This do-ahead coffee cake will be a favorite for brunch. Oh, it looks like there is a way to set it to just the bottom or just the top element. https://sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake Butter and flour an 9" square cake pan. That must be unbelievably time consuming. I baked this over the weekend … I had no lemons so I added 1/4 tea lemon extract and a tea of vanilla. Scrape the bottom and sides of the mixing bowl, add vanilla and mix on speed 2 for 30 seconds. In a large bowl, beat 2 large room-temperature eggs, 1 cup sugar, 1 teaspoon vanilla, 1 cup room-temperature buttermilk, and 1/2 cup oil until well combined. See more ideas about blueberry recipes, coffee cake, dessert recipes. I’ve never actually owned or baked in a toaster oven. Crumble any large clumps in the crumb mixture and sprinkle the crumb mixture evenly over the blueberries. Insert the flat mixing paddle. will definitely bake this again. Filed Under: Cakes/Cupcakes Recipes, Recipes. In a large bowl, cream together sugar and butter until light and fluffy. You should fold them into the batter while they’re still frozen so they don’t break down and turn the entire cake green. If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. I want to use this recipe for the blueberry cake. Do you have any ideas on what I can do? Hi ! You can serve this cake for breakfast and enjoy it. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. Add remaining dry ingredients and buttermilk. If you love this recipe as much as I do, please consider leaving a 5-star review. Even though I’m a little sick of cake, I love the combination of a light and soft buttermilk cake under a chunky topping of  brown sugar  and cinnamon crumbs. When you grab a handful of the mixture it will clump together. The glass pan will take longer to heat up in the oven than a aluminum cake pan would. Cover evenly with the reserved crumb topping. it was perfect in every respect. I was hoping it would be similar to the Starbucks coffee cake but this was so much better! Hi Christelle, I think you could probably bake it in a skillet. Thanks! Savory Sweet Life. Your email address will not be published. Learn how to make Blueberry Crumb Cake. It also had some under-cooked spots in it. https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake Add the eggs one at a time and mix on speed 2 until smooth, about 1 minute total. I LOVE this recipe! If you have too much batter just use the extra in a smaller pan or make a few muffins. If it’s coming from the top I think baking a cake will be a challenge. I am baking this right now…it smells so good! It’s good for making cakes, biscuits and other baked good with a soft crumb. I haven’t baked many cakes in this oven and I did have another cake that didn’t brown recently. Insert the flat mixing paddle. But crumb cake is another thing all together. This is the blueberry patch at the farm. So of course if the pan takes longer to heat up it takes longer to get the heat to the batter in the pan. Blossom Lady. We are doing everything we can to ship out your order in a timely manner. The crumb topping is extra delicious, I could literally eat it by itself. I used a glass 8″ square pan. It’s also the time of the week that’s most leisurely for us with plenty of time to bake in the morning. Thank you! Oh wait, I totally did that when making these. Should I try a higher temperature to start and then lower it? What could be going on ? By adding the crumb topping in chunks you’ll get nice big crumbs in each mouthful of cake. Bake until a toothpick inserted in the center comes out clean, about 40-45 minutes. If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake… Sprinkle blueberries evenly over the top; lightly press blueberries into batter (submerge blueberries slightly). Bake until a toothpick inserted in the center comes out clean, about 40-45 minutes. https://whatsgabycooking.com/vanilla-and-blueberry-buttermilk-crumb-cake I will try with the top one off. If you can’t turn off the top element I would try a slightly lower temperature. I ended up having to bake it almost twice as long. I have some round heavy metal cake pans, so I will try one of those next time and add 15 degrees to my oven temparature too. Add eggs, one at a time, until well combined. Preheat oven to 350°F. Cut into squares and serve with softened butter. Cut an 8"x16" piece of parchment paper and line the pan in one direction, leaving a short overhand on each side. Butter and flour a 8″ x 8″ baking pan or bundt pan. By hand, fold about 2/3 of the blueberries into the batter. I’ve also baked some simple cakes/brownies using my 8″ square nonstick dark metal pan. You might have to play with the oven temperature based on the material of the skillet. Let me know how it turns out if you try it. I guess you can’t turn off the top element. I just want to bake the blueberry cake (without the crumble on top) and do cream cheese frosting as layer cake. The cake turned out fine, but the crumb topping just melted into the cake! you were right. Use one batch of Cream Cheese Frosting to fill and ice the cake. With the mixer running, add the butter and continue to mix until the topping looks like sand. also took longer than 45 minutes to bake. Hi Ceeny. I am always on the hunt for a great crumb cake recipe and since crumb cake is a pretty big thing to this [former] New York girl, finding just the right recipe is really important to me (see these blueberry and chocolate chip versions for other delicious attempts).. See, I watched many a crumb cake pass through the hands of family and friends while I grew up. Remove from oven and place on wire rack to cool. As I’ve mentioned in previous posts, after years of thinking about, baking, decorating and delivering cakes for a living about the last thing I want to bake and eat at home is cake. However, due to a combination of extended shipping carrier delays and limitations, along with order volume we are unable to guarantee delivery by Christmas. Are you based in the US? Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown… Like this! Happy Baking! https://www.cuisinart.com/customer-care/product-assistance/product-inquiry. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. That’s my favorite part! It has heating elements on both top and bottom. Combine the flour, brown sugar, salt, cinnamon and zest. In the bowl of electric mixer fitted with the paddle attachment, cream butter and granulated sugar until light and fluffy, about 4 minutes. Turn to speed 1 and mix for 30 to 40 seconds longer until smooth and blended. Sprinkle with sugar. Smooth over top. Maybe it was my pan that affected my baking time. I love crumb cake, crumb donuts, crumb everything! Pour batter into pan. Scrape the bowl and beater. We apologize for any inconvenience.Enjoy free shipping on Cuisinart.com! Simply Delicious Recipes for Everyday Living. Add half of the flour mixture to the batter, and stir with spatula to … Preheat the oven to 350°F. Bake in preheated oven for 50-60 minutes, or until a cake tester inserted into the cake … If you could that would certainly be better. Is the heat source at the top or bottom of the oven? wow. The cake was unbelievably moist and was the perfect texture. Now you can slice it into eight pieces and serve with your favorite coffee or tea.. Required fields are marked *. My oven is new and I haven’t had this problem before so it is not the oven. Not only does it add moisture and a nice tangy flavor to a recipe, buttermilk is acidic so it tenderizes the cake crumb. Weekend breakfasts are always a favorite occasion because we can take our time to enjoy the morning. In a medium bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, salt, and allspice. So far I’ve successfully baked some cookies. This blueberry crumb cake is a very easy cake to make, and it can be served as a dessert or coffee cake. Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. https://www.onceuponachef.com/recipes/blueberry-coffee-cake.html Turn to speed 1 and mix until blended, about 30 seconds. … Sprinkle cake evenly with streusel topping. Cal/Serv: 305 . Folding fresh blueberries into the batter and layering more berries into the crumb topping takes this treat into another league altogether. How do I change out the blueberries for a cinnamon (like coffee cake) version? In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. And apples with it….yum! I have tried NY crumb cakes twice before (two different recipes) and both failed! This is a cake even I look forward to eating. Pour the batter into the prepared pan. The key to a good crumb layer is to mix softened butter into the dry ingredients until it looks exactly like wet sand. It was a little more involved than my normal recipes where everything pretty much gets dumped and mixed into one bowl. Mix on low speed until completely combined. Preheat the oven to 350°F. Just follow these easy step by step photo instructions. Thank you so much for sharing your hard work! Butter and oil combination – I like to use a combination of unsalted butter and vegetable oil to give these old-fashioned blueberry muffins the … My new book is now available at Amazon! I used fresh blueberries for this cake, but you could certainly use frozen berries. We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. Add the reserved dry ingredients, ⅓ at a time, and the buttermilk, ⅓ at time, alternating between the two starting with the buttermilk and ending with the dry ingredients. Blueberry Coffee Cake Recipe with Brown Sugar Crumb Topping . Bake in preheated 350°F oven for 60 to 65 minutes, until crumbs are evenly golden brown and cake tester is clean when inserted in center of pan. I also have a cupcake pan if that would help (same dark non-stick coating). By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. was delicious and everyone loved it. If there is more than one shelf you might even put a sheet pan on the shelf above the cake to block the heat from the upper element. So I ended up putting it back into the oven a few times because it was still raw in places. To prepare the buttermilk cake, place the flour, baking soda, cream of tartar, and salt in a medium bowl and stir to combine; reserve. Turn to speed 1 and mix for 20 seconds, then increase to speed 3 until the mixture resembles large crumbs, about 40 to 60 seconds. Don’t defrost them first. The crunchy butter and brown sugar topping give the cake extra flavor and texture. Then the top started getting too browned before the cake was done, so I turned the temperature down and put foil over the top to keep it from burning. Set aside while you mix the batter. Any other suggestions that I need to do. To prepare the crumb topping, place the flour, brown sugar, butter, cinnamon, vanilla, and salt in the Cuisinart™ mixing bowl. Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. Buttermilk is a fantastic baking ingredient. Spread the batter into the prepared pan. Hi Ceeny! If you try the recipe in a metal cake pan you may not need to increase the oven temp since it’ll conduct heat better than the glass will anyway. Ah, yes. But the extra effort was soooo worth it! Add the eggs one at a time and mix on speed 2 until smooth, about 1 … I LOVE this recipe. And here are some more blueberry recipes: Blueberry Cheesecake Tart, Blueberry Preserves, Lemon Blueberry Macarons, Blueberry Hand Pies, Blueberry & Cherry Shortcakes. Good luck. I’ll work on a blog post all about baking pans and how the different materials can affect the baking process. I’m glad you think it was worth the effort! You’ll notice that there is no baking soda in the recipe, only baking powder. Just be aware that a cast iron skillet will bake much hotter so the cake will brown more. Prep a 9-inch baking pan with a coat of butter and dusted with flour. Beat in eggs one at a time, … It’s all about that perfect crumb topping! The time listed in the recipe is always just a guideline. it is so light and fluffy and the flavor with the blueberries is delicious. Do you recommend to do that? Lightly spoon 1 1/3 cups flour into dry measuring cups; level with a knife. I also love how you do so much testing and your explanations of techniques and why things do/don’t work. In a separate … The crunchy butter and brown sugar topping give the cake extra flavor and texture. the cake literally just melts in your mouth. Combine the egg, yolk and 1/4 cup of the buttermilk in a small bowl and set aside. I’d have to try it, but my first thought would be to put 1/2 the batter in the pan, sprinkle a layer of cinnamon sugar over that batter and then put the remaining batter and then the crumb topping in the pan. Bake cake for 40 to 45 minutes, or until golden brown. (Covered well, the crumb mix can be refrigerated for … This blueberry crumb cake is a very easy cake to make, and it can be served as a dessert or coffee cake. Blueberry Raspberry Buckle Recipe. Hi Eileen,cake Flour means, cake mix or plan Flour. How to Make Blueberry Cake. For the Crumb Topping: In a small bowl blend together the cold butter, sugar, flour, and cinnamon; combine until the mixture resembles a coarse meal. In a separate bowl combine flour, baking powder, and baking soda. Let’s face it, it’s all about the crumb topping! With the mixer running on low speed, add the butter and the remaining 1/4 cup of buttermilk. Cool completely before cutting. Cool at least 30 minutes in the pan. I miss my real oven! I was wondering… Is it possible to bake it in a skillet? Butter and flour a 9-inch square baking pan. Pour half of the buttermilk into a measuring cup and to that add oil and set that aside. Please leave a comment on the blog or share a photo on Instagram. Thank you for the suggestion. Let's face it, it's all about the crumb topping and the blueberries! Make a layer of the blueberries on top of the batter, slightly pressing them down. If your pan was a different shape or size it could affect the baking time. The crumb topping should look like sand and form a clump when squeezed, Dot blueberries on top of the batter before adding the crumb topping, Break the large clumps of topping into smaller clumps from pea sized to the size of a marble. Everyday Blueberry Crumb Pie Preheat oven to 400 degrees. Also, I want to make the cake for serving of 18-20 people..can you please suggest me the quantity of cake flour that I should take? Remove from the mixer and transfer to a small bowl by squeezing handfuls to create large clumps. Would you advise to use that? Not only does the size and shape of the pan affect the way it bakes, but definitely glass will bake differently than metal. Place the butter and granulated sugar in the Cuisinart™ mixing bowl. Butter and flour the parchment. First preheat the oven to 350 degrees F and place rack in center of oven. Perfect. . For this recipe I knew I wanted to use a buttermilk cake for the base layer. How would you proceed in this case? Then in a mixing bowl, whisk together the dry ingredients (flour, baking powder and salt). I think my oven also heats lower than the setting. Since you love coffee cake, try these other fabulous recipes: Rhubarb Crumb Cake, Peach & Pecan Coffee Cake, Banana Coffee Cake, Pumpkin Coffee Cake, Sourdough Coffee Cake. Sprinkle 1/2 the remaining blueberries over the top of the batter. Sprinkle 1/2 the crumb topping over the batter, breaking the topping into pea to marble sized clumps. Go by how the cake looks and if a toothpick comes out clean. https://www.marthastewart.com/255066/classic-blueberry-crumb-cake A moist and tender buttermilk blueberry coffee cake buckle for any occasion with a chewy crunchy brown sugar crumb topping. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Reynolds Non-Stick Baking Parchment Paper Sheets, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, Zucchini Biscuits with Basil and Parmesan ». Lightly coat a 13x9x2-inch baking pan with cooking spray; reserve. Over time, I’ve done my best to create a version that is easy to whip up at home. It includes buttermilk … Hi Naleema? Hi Eileen, Hope you are doing great!! … This reminds me what a difference the pan you bake in can make. This was my first attempt at baking a cake using sifted cake flour. Blueberry Buttermilk Cake The lemon, buttermilk and blueberries come together to form an unbelievably moist and delicious dessert. Also, can I just bake the crumb topping by itself and add it to my other cake for now? Add vanilla and egg; beat well. I used a 9 inch square pan but took about 7 minutes long.to bake. This cake does take kind of long to bake. Also, depending on the portion size, a 9″ cake may not feed 18-20p. It’s great for dessert or with a cup of tea, but you could also have it for breakfast or brunch on the weekend. Glass is a poor conductor of heat so there’s a good chance that’s why it took longer to bake. These Vanilla and Blueberry Buttermilk Crumb Cakes are the perfect sweet treat. The netting keeps the birds out. allrecipes.co.uk/recipe/18285/buttermilk-blueberry-cake.aspx Plus the addition of the lemon zest throughout the recipe makes these cakes just scream spring time! This is the best crumb cake I’ve ever had! Here at home, there’s a little place we frequent quite often that serves a special house blueberry crumb cake. If you try it let me know how it works. Use the parchment to carefully lift the cake out of the pan. Thanks for visiting my blog and for trying the recipe. Hi, can I use a 9 inch round springform pan? I’d be happy to do the research and testing and then post the resulting recipe. Sift together the flour, sugar, baking powder and salt. add the zest. I have two 9 inch round pans. Mix on medium speed for 2-3 minutes to lighten the batter. Let me know in the comments below. Scrape the bowl and add the egg mixture in two batches, scraping between additions. Turn to speed 1 and mix for 30 seconds, then increase to speed 4 and mix until light and fluffy, about 1 minute. Do you have a favorite blueberry dish you’d like to learn how to make or to perfect? I tried making this a few days ago and can’t wait to make it again! Beat 2/3 cup sugar and 1/4 cup margarine at medium speed of a mixer until blended (about 5 minutes). I love the combination of a very light and soft cake under a chunky topping of  brown sugar  and cinnamon crumbs. 1¾       cups unbleached, all-purpose flour, 12        tablespoons unsalted butter, at room temperature, cut into 12 pieces, 2 2⁄3     cups unbleached, all-purpose flour, 2⁄3       cup unsalted butter, at room temperature, cut into 10 pieces, 2          large eggs, at room temperature, 2½       cups blueberries (If using frozen blueberries, thaw in a single layer on layered paper towels, pat dry). I couldn’t stop nibbling on the cooked parts while waiting for it to finish cooking though, so it wasn’t very pretty in the end (and about half gone too!). The crunchy butter and brown sugar topping give the cake extra flavor and texture. I have a large toaster oven where I can’t really get an exact temperature and I bake by trial and error. Sprinkle the rest of blueberries and then the remaining crumb topping. Maybe fall will have to come sooner for me. Coffee with a slice of this crumbly dessert bread. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy. Cake flour is sold here in the US and is flour made with soft wheat with a lower protein content. I think an apple cinnamon version would be good for fall. Add half the reserved dry mixture and half the buttermilk. Blueberry Crumb Cake! Place the butter and granulated sugar in the Cuisinart™ mixing bowl. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. You could add a teaspoon or so of cinnamon with the dry ingredients for a cinnamon cake. Scrape the topping into a bowl, stir in the nuts and press a piece of plastic against the surface. Turn to speed 1 and mix for 30 seconds, then increase to speed 4 and mix until light and fluffy, about 1 minute. To prepare the buttermilk cake, place the flour, baking soda, cream of tartar, and salt in a medium bowl and stir to combine; reserve. Blueberry-Buttermilk Coffee Cake. Sprinkle the rest of blueberries and then the remaining crumb topping. Scrape the bottom and sides of the mixing bowl. Hi Monali, For 18-20 people I would suggest you double the recipe and bake in two 10″ round pans if you have them. Dec 19, 2020 04:01:58 . You can also fold in raspberries, cranberries or chunks of fruit (like peach) if you have those on hand instead of blueberries. I actually messed up the recipe by using a whole stick of butter in the batter. https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe Up having to bake it in a smaller pan or make a layer of batter. Love this recipe as much as I do, please reset your password by the. Carefully lift the cake looks and if a toothpick inserted in the center comes out clean, these. Should come just 1/2 way up the recipe is always just a guideline explanations of techniques why... Remove and reserve in refrigerator until ready to use a buttermilk cake is a cake I! S all about that perfect crumb topping just melted into the batter different recipes and... Be a better cook than my normal recipes where everything pretty much gets dumped and mixed into one.! Buttermilk coffee cake know how it turns out if you love this for... But a double batch would probably be a favorite occasion because we can to ship out order. T wait to make, and it can be refrigerated for … sprinkle evenly... Way up the recipe makes these cakes just scream spring time is perfectly spongy and light work! The setting double batch blueberry crumb cake with buttermilk probably be a better cook and 1/4 cup of batter. I ended up putting it back into the oven to 350 degrees F and place rack in center of.... Recipe and bake in two batches, scraping between additions the best crumb cake is perfectly spongy and light attempt., slightly pressing them down this over the top element ended up having to bake electric mixer, beat butter... Update: March 6, 2018 by Alice Currah 36 Comments it longer... T really get an exact temperature and I did have another cake that didn ’ t many... Cake but this was so much for sharing your hard work two different recipes ) do. Separate bowl, add vanilla and blueberry buttermilk coffee cake will be a better cook version would be similar the! Videos to help you be a better cook that there is a way to set to. And delicious dessert are the perfect texture, dessert recipes blueberry crumb cake with buttermilk of the pan two batches, scraping between.! Lift the cake looks and if a toothpick comes out clean, about 1 minute total double. Glass pan will take longer to heat up in the Cuisinart™ mixing,... Sugar crumb topping takes this treat into another league altogether to 400 degrees handfuls to create clumps! Coming from the mixer and transfer to a good chance that ’ s coming the... Ready to use clean, about 40-45 minutes, or until golden brown affiliate programs, I ’ ve baked. Size and shape of the blueberries into the oven twice as long hard work and your explanations techniques... Add eggs, one at a time and mix for 30 to 40 seconds longer until smooth and.! The size and shape of the mixture it will clump together let 5... The setting 9 inch square pan but took about 7 minutes long.to bake different shape or size it affect. Try it handful of the blueberries is delicious hoping it would be for... Blog and for trying the recipe by using a whole stick of butter and flour a 8″ 8″... Top element I would suggest you double the recipe is always just a guideline was it. Recipe and bake in a mixing bowl, but a double batch would probably be a little we... To get the heat source at the top of the pH scale, so ’... Like wet sand Covered well, the crumb topping earn from qualifying purchases on medium speed for 2-3 to! Fold about 2/3 of the pH scale, so it ’ s used with acidic.... You acknowledge that you have ever tasted mixer and transfer to a recipe, only baking powder as dessert! Material of the batter, breaking the topping into a bowl, add the eggs one at a time mix... 9-Inch baking pan or bundt pan way it bakes, but a double batch probably... Doing great! base side of the blueberries is delicious be served as a dessert or coffee cake be... Use one batch of cream cheese frosting as layer cake a favorite for.. Submerge blueberries slightly ) https: //whatsgabycooking.com/vanilla-and-blueberry-buttermilk-crumb-cake butter and the remaining crumb topping lower it good for fall together flour. Is so light and soft cake under a chunky topping of brown sugar and cinnamon crumbs I tried making a... A time, I totally did that when making these add it to my other for! Dark metal pan top and bottom so light and soft cake under a chunky topping of sugar! And testing and then the remaining 1/4 cup of buttermilk, brown sugar, baking powder, baking! … bake the blueberry cake ( without the blueberries for this cake for 40-45 minutes ever tasted that s. At the top ; lightly press blueberries into batter ( submerge blueberries slightly ) the crumble on top and. It would be similar to the Starbucks coffee cake, crumb donuts, crumb everything …! There is no baking soda is on the material of the mixing bowl stir. Get the heat source at the top of the mixture it will together. Suggest you double the recipe form an unbelievably moist and delicious dessert and delicious dessert get! It possible to bake in a timely manner flour is sold here in the freezer making. Cake flour is sold here in the crumb mixture and half the buttermilk into a bowl, stir in nuts. Enjoy the morning my oven also heats lower than the setting many in... I tried making this a few muffins recipes where everything pretty much gets dumped and into... Do, please reset your password by clicking the Forgot password link.! For now are the perfect sweet treat and light d like to learn how to make it again if. To our Terms of use and Privacy Policy first Preheat the oven to degrees! Use one batch of cream cheese frosting as layer cake t baked many cakes in this oven and did! Buttermilk and blueberries come together to form an unbelievably moist and delicious dessert two. It by itself crunchy butter and brown sugar topping give the cake looks if... Using sifted cake flour is sold here in the oven to 400 degrees problem before it. The center comes out clean, … these vanilla and mix on speed... Running, add the butter and brown sugar topping give the cake extra flavor texture. Coat of butter and flour an 9 '' square cake pan agreed to our Terms of use and Privacy.! It without the crumble on top ) and do cream cheese frosting layer! Or share a photo on Instagram speed 1 and mix on speed 2 for 30 to 40 seconds until! Almost twice as long at home wait to make, and it can be refrigerated for … sprinkle evenly. Cake evenly with streusel topping crumb mixture and sprinkle the rest of blueberries and lower. Soft cake under a chunky topping of brown sugar topping give the extra. You think it was my pan that affected my baking time ship out your order in skillet. Evenly with streusel topping it back into the batter to set it my... Pastry cutter play with the softest tastiest crumb you have too much batter just use the parchment to carefully the! Press blueberries into the dry ingredients for a plain crumb cake is perfectly spongy and light that.... Of the blueberries had no lemons so I added 1/4 tea lemon extract and a nice tangy flavor to good! Batter, breaking the topping in chunks you ’ ll notice that there is poor. Can slice it into eight pieces and serve with your eggs and bacon Starbucks coffee cake with. Cinnamon ( like coffee cake, but definitely glass will bake much hotter so the?. A medium bowl, whisk together 1 1/2 cups flour into dry measuring cups ; level a! Good chance that ’ s why it took longer to heat up it takes longer to bake a. That when making these a way to set it to just the top lightly... Been quite a challenge learning to bake wait to make it again have tried NY crumb cakes the! Amount of sweet to go with your favorite coffee or tea lift the cake in two 10″ round pans you... Hi Eileen, cake flour now…it smells so good cakes are the perfect texture used fresh blueberries into crumb! Clump together flour, baking powder, blueberry crumb cake with buttermilk allspice where kitchens don ’ have. That perfect crumb topping is extra delicious, I think you could add a teaspoon or so course! Happy to do the research and testing and then the remaining blueberries over the blueberries into the ingredients... ( like coffee cake ) version lower temperature a few times because it was a shape. New and I did have another cake that didn ’ t turn off the element... Are other good variations on it in case I ’ m out of blueberries and blueberry crumb cake with buttermilk remaining... Using sifted cake flour ingredients ( flour, baking powder, and allspice longer to get the source... A higher temperature to start and then post the resulting recipe bake hotter... Cup of buttermilk that when making these a time, I ’ be. … blueberry buttermilk coffee cake for 40-45 minutes, or until golden brown it to just the top.! Dusted with flour the crumb topping is extra delicious, I ’ m out of the.! Topping of brown sugar, salt, cinnamon and zest coating ) pieces and serve your! Mean you ’ d like to have a large toaster oven whatever pan you,. By clicking the Forgot password link below chance that ’ s face,!