Slice the cherry tomatoes in half and put them on the tart too. Summer is making sure it’s being heard loud and clear this week; it’s hot, hot, hot and humid as all get out. I think that an easy puff pastry tart with fresh tomatoes, mozzarella and Parmesan cheeses, along with fresh basil fits the bill nicely. Unroll a pastry sheet and lay on a baking sheet; Score the pastry with a sharp knife about 1cm from the edge; Spread Sacla’ Pesto on the pastry within the scored line; Top the pastry with the roasted vegetables and mozzarella then brush the borders with the beaten egg; Bake in the oven for 1 hour and enjoy! It’s really a wonderful way to let the fresh flavor of the tomato shine through. Two years ago: Top 10 List: Favorite Muffin Recipes Preparation time: 30 minutes plus 2 hours resting time for pastry. Gorgeous tomatoes and Tomato Mozzarella Tart, Michelle! ... balsamic vinegar, heirloom, marinated, mozzarella, pastry, puff pastry, side, tart, tomatoes, vegetarian. The puff pastry crust is topped with Parmesan and mozzarella cheeses, then tomato slices are layered on and drizzled with garlic and olive oil. It only uses a few ingredients and tastes absolutely gorgeous. https://www.farmersgirlkitchen.co.uk/easy-tomato-bacon-tart Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes. I love these kind of tarts, so delicious! Such a good combination of ingredients, even for someone like me that I’m not a super fan of tomatoes. One year ago: Double Chocolate Zucchini Bread It cooks to a much paler colour than classic butter pastry yet the finished texture is lovely and flaky August 27, 2018 at 12:14 pm . I’ve eased myself into tomatoes to the point where I absolutely loved this tart… which is basically all tomato. Transfer to a wire rack and let cool. I love tomato tarts and this looks so flaky and golden! Meanwhile, place the tomato slices on a triple layer of paper towels. Spoon the tomato ragu into the pastry cases - two heaped tablespoons for each. 1 medium size yellow courgette; 2 big tomatoes; 1 box of puff pastry; 1/2 teaspoon of salt; 100 g mini mozzarella balls; 4 tablespoons of olive oil; a pinch of black pepper; 3 tablespoons of finely cut red onion; How to prepare puff pastry with vegetables. This is a must try! Score a squared pattern on the top of the tart. Olive oil pastry can be a bit crumbly to work with but just patch up any holes with extra pastry. I’m not sure how it would fare; if you try it, let me know! Step 3 – Make small holes in the pastry using a fork to keep the quiche from swelling as it cooks. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Use a paring knife to cut the folded edges and corners. I might even make this on a piece of bread right now for lunch.. actually I think I’m going to, thank you! This looks so darn good, YUM YUM YUM! I think my non-tomato loving husband would even enjoy this! Thanks for sharing your easy summer puff pastry tart recipe, girl! Pulse a few times, just until the butter and cheese are in smaller pieces. Arrange the sliced tomatoes and mozzarella in the tart in a concentric circle. Yum!!!! Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell. This looks absolutely wonderful! This looks amazing!…and made with homegrown tomatoes ~ yeah baby!! I’ve gotten better as I’ve gotten older, tolerating tomatoes on sandwiches, burgers and white pizzas. Cooking time: 15 minutes plus 20 minutes. I do not embrace the heat. I honestly surprised myself by how much I enjoyed this! Spread the tomato sauce evenly over the puff pastry, leaving a 1/2-1 inch space along the edges. At the risk of blowing my own horn, these are possibly my favourite savoury vegetable tart ever - try this pastry … https://www.greatbritishchefs.com/recipes/tomato-and-pesto-tarts-recipe The base is puff pastry, top it soften and then add the cooled onion and garlic. Good one! Make the pastry first. Once baked, the tart is sprinkled with fresh basil. Kelly, Yes, the last time you really want the crust to be a deep golden brown. Hi Martha, I’m not sure, I’ve never done anything with puff pastry on the grill. Lay the tomato slices over the top and tear apart the fresh mozzarella … Sprinkle with dried oregano, season with salt and pepper and drizzle with Pomora basil olive oil (Olio al basilico); bake for about 10 minutes until the mozzarella melts. Preheat oven to 400 °F. Bake for 10 minutes or until puffed and golden. For pastry . Shingle tomato slices widthwise on top of cheese (about 4 slices per row); brush tomatoes with garlic oil. 3/4 pound tomatoes, sliced 1/2-inch-thick. Serve warm. Bake rounds for 5 minutes. Slice the tomatoes and the mozzarella and arrange them on the tart so that they will slightly overlap each other. (Can be prepared 4 hours ahead. Do you really bake it to golden brown twice? 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