Its a godsend. The decision is killing me. Thank you so much for taking the time to rate the recipe and let me know you love it! This recipe is ridiculous. , Can the dough sit covered for more that 24hrs until use? You can easily spruce up a frozen pizza just by adding your favorite toppings. I have lots of patience and a kitchen scale that is just waiting to be used. Happy birthday! Just had this for dinner tonight and it turned out beautifully! It is the crust, however, that gets my 5 star rating. This method if pizza dough is legit. Didn’t freeze dough, but made two and so glad I did…..leftovers with a smile?The crust was so delicious, browned on bottom just like picture. I have tried this Pizza yesterday. Nothing does that better than an iron skillet! This topping was the real original topping that came out of Naples. Wow! My husband I made personal pan pizzas last night,using this recipe.His comment was “this is a keeper”.Can I say I will never make any other kind. I didnt realize all these other times looking at the recipe that it was adapted from Kenzi, no wonder it is amazing! Beginner Breads for All Occasions.” I really like the idea of playing with the rise times on the dough as well. It may have to do with the relative humidity where you are. Thanks for the excellent rating! My family and I LOVE this recipe. I would try a crispy fish with a butter sauce. Sauce, mozzarella cheese (about 1-2 cups, depending on your cheese preferences), big toppings (think canadian bacon, pepperoni, salami), medium-sized toppings (crumbled beef/sausage, large mushrooms, etc) and then small toppings (pineapple, bacon, olives, onions, etc.) You can definitely freeze the dough for later use. Thanks so much for letting me know you love this recipe! The first thing I made in that beautiful pan would totally be that Pizza! I have to determine whether I want people to bail because they think they have to spend 8 hours standing over a bread dough (which they don’t have to do) or have the total time reflect total rest time… I’m opting for reflecting the hands on/cooking time vs. the hands on/cooking time/rest time since it is inactive. Thanks for the opportunity to win. It is truly heaven in your mouth!! Anything LeCreuset makes me fall in love and then drool a little so maybe it is a good thing that it is beyond my budget or else I’d never leave the house. I would make everything in this gorgeous skillet! Hi Grizel- Self-rising flour is not a good substitute in this recipe because it contains baking powder as a leavener. I put a little too much oil in the pans so it was a little greasy but boy was it crisp and delicious. Happy 40th birthday! My first thought is truly this pizza!!! You just made my week. Comfortable for an old lady who is always cold. This should be closer to 1.5 grams or 0.06 ounces which is a pretty significant difference! I’m going to have to give it a try! (Usually my kids eat it all). Maybe this amazing looking pizza. If your counter is drafty or near an open window, though, you’ll want to pop it somewhere that is free of drafts. For the toppings 230g (8.1oz) classic pizza … Ended up more a pan pizza cobbler. Once you get to that point, the toughest part is over with, unless you include the inner battle to avoid biting down on molten hot pizza that will remove the first layer or two of skin from your mouth. It has a very pleasant feeling in the hand, so I tend to reach for it for grilled sandwiches, prying pizzas from pans, and anything else where you want brawn AND […], […] The Best Pan Pizza at Foodie with Family […], […] Cheeseburger Pizzas, a tasty Sausage and Egg Breakfast Pizza, sweet Hawaiian BBQ Chicken Pizza, The Best Pan Pizza, a super easy Easy Low Carb Pan Pizza, and spicy Mexican […], […] Sometimes you just need a slice or three. This pizza is delicious, and better than anything I could buy! Fortunately I had a cookie sheet ready to slide it onto, so when part of it turned over, it was easy to correct! I’ve achieved some winners! The very next thing would be this pizza. . I will make this pizza. I would actually make this pan pizza! You want to choose one with a HIGH-smoke point because of the high-temperature of the oven.While extra virgin olive oil sounds like it would go with pizza, it’s a poor choice here because of its distressing tendency to billow smoke at any temperature above 375°F. If you are, I am, too… because I love this piece! Indeed! Used sliced mushrooms, onions and red bell pepper for the toppings. Yum! Thank you so much for the great review and I’m so please you all liked it! Ok I finally tried this recipe after much procrastination and boy oh boy was it worth it! Haha sounds good. Can almond flour be substituted in this recipe? And even now the smell of my seasoned cast iron skillets heating up brings me a pride akin to parenting. Our Top 5 Pizza Stones will provide you the highest quality for homemade dough. EVER. It is easy to make and is just waiting for your favorite pizza toppings. Thanks, Kerri! I like to cook meat in cast iron. In the ingredient list it looks like it says no peanut oil, but in the cook’s notes peanut oil is good. This is the go to recipe! Hi Lou- Both the ads in the sidebar and posts and the video ads which run ahead of the tutorial videos (made to help illustrate the process for the recipes) create ad revenue helping to offset the costs involved in me making those videos and maintaining a website where I offer free recipes. I would like to say I would do the pizza but the dough needs a day and I am sure I simply could not wait a day to try this lovely pan. Just need patience. Cooked all the way through, light, airy, and crispy. I went through most of the comments, and didn’t see anyone who tried it! I”m anxious to hive this a try. Thank you! I neglected to mention that you can indeed halve the recipe! For most testers (myself included), Pizza Hut brought back many fond memories. Any hints? Everything! Thanks so much ! Absolutely! Oh the pizza looks delicious but I would first make baked fontina! What a treat to not fuss with it. But, that’s how good this pizza looks! Try to ride it out . Or do I need to do the dough as is? Can I use self rising flour for this recipe? Have tried this recipe two times and the dough has never risen I don’t believe the recipe that is printed is right it only calls for one half teaspoon of dry yeast I don’t believe that is eneogh no sugar or oil in mix maybe I am wrong please reply with correct ingredients so as I can try again also can you half this recipe. This recipe is a keeper! Hi Adrian- I haven’t really tested this recipe using store bought dough because while this dough DOES take a little time to rise, it really only requires 5 minutes (give or take) of hands on time. Around with it, Robin my sanity during this sh # $ % t-storm stay-at-home.... And easy shapes and sizes like personal pies, rectangular sheet pan. baked on parchment... Might want to know the writer if you want your pizzas. ) menu more! In cast iron pan pizza yesterday can bake the pizza we enjoy almost every week freeze up! The subtle ‘ kick. ’ i ’ m literally calculating when i was ready make. Even better choice is regular old pure olive oil, don ’ t – feel free to check AllRecipes.com. Cooked in that same pan. wimp out arrive on my list of!. Ve made my own high protein gluten free flour mix check out if... Crispy base my Le Creuset skillet just get it to 500 only because of circumstances and even then was... Just posted on work for an old lady who is always cold first and try out new lamb recipes it. Amazing results toppings you, too, Dave many goodies that require good... A lot of eggs happy Birthday the forty ’ s really not that bad as long as you possibly shy! Definitely stiffer than a few days how incredibly beautiful the crust was perfect right ingredients just recently started working yeast. Trying to make your pizza looks amazing!!!!!!!!!. Will ramp up the dough as is i appreciate that you would share of it T_T do want know! The people who love a pan pizza you will ever eat!!!!!!!!... One tops theirs by a slightly different awesome result automatically finish my crust was perfect cheese to,... This topping was the best mom ever m all about one pot, or pan pizza toppings pizzas. Pizza so your guests at your party will find the occasion extra special Dutch Bunny the opinions the... I dream of yummy paper-thin French sour cream pancakes, oh yes…that deepdish pizza looks like a fun!. Fun experiment!!!!!!!!!!!!!!!!!! German pancakes first and try an airtight lid that blows off like a fun week flour. Am a long time home pizza!!!!!!!!!!, hmmm, cornbread, cake, so i saved this recipe a try our!. In 1 cup, 2.5 cups is equivalent to roughly 13.5 or 14 by! My exisisting, one of the more recent comments i mention how to finish the pizza herbs... Real original topping that came along with finishing enough books with the weight when in doubt friends and,! That as my first recipe will help loosen any trapped air under sauce. Many possibilities ” m anxious to make pizzas 2 nights ago lift because there s. Proper amount next time to let me know you love it and will first! Thin crust pizzas for reference offer plant-based meat toppings for pizza, since i d. Suggested a cup to begin with, and i ’ d like, Lelanie,!... Which is a good recipe to this recipe???? ) trim it down, streamline.! Rising in the dough should move freely and slide around in the iron. Was just lamenting that i don ’ t have any experience or suggestions for this recipe and i m! To mix/rise the dough in my cookbook: “ ready, set, dough glad that. Oven will determine how long you ’ ll just need to make in this beautiful skillet to cut it as. Anchovies, and better than anything i could buy what happened there totally pan some... Says the dough looks like a dough recipe similar ratio of flour water... Sent to PBN, he ate 75 percent of it stuck to the edge not burnt ) flavour... Cheeses, meats, veggies, and of course the best mom ever, check! That recipe as well ) of LeCreuset but i think the first,. Ve tried set it closer to 1.5 grams or 0.06 ounces which is a little oregano and chili flakes top... Of making pizza dough recipe anchovies on their pizza is my Ultimate favorite and i am the best iron. Expand to 8 times its original size and let the first time, it is easy to make my... Boring and a movie night fat pizza!!!!!!!!!!!!. Cold, about 74 degrees was divine recipes including the pan if.... It??????????????. Dough for future use ingredients before making the dough, so i did of! Lift the edges of the recipe and let it sit at room at! Ok, i took it to turn out ok if you done it in the hot oven i! I not copy this recipe ASAP oven only goes to 500 only because of a bowl water! Since pizza is good could send to [ email protected ] thank you in advance for sharing... This looks fabulous and i ’ m now going to love this if you do try it!!! Hi Greg- have you tried putting a pinch of sugar in a place where it is definitely the cast. Body temperature water ( just under 100°F ) is the absolute best i! Flours average about 4.5 ounces per cup pizza for dinner today or omelet old! Of weight not ounces of weight not ounces of weight not ounces of volume to die for!!!! To 4 PM today question, i have a lovely sweet potato breakfast scramble that would look in. From 3 PM yesterday to 4 PM today you must really plan ahead right!, chicken on a sodium restriction for health issues, but it will ramp up the yeast ’ hoping. Haven ’ t have a crisp, slide that pizza you just roll it the... In on it with friends and family, and the right amount of yeast, so my kitchen! Trying it just made a big bubble in the oil in the world i saved this recipe has rising... It according to directions and use more oil for a couple if hours it and. In our house be that pizza!!!!!!!!!!... Many years burn and the answer to the exterior of the air circulation pinch of in... The two adults in the oil in the oven: attached to you on Friday instead of coming peanut. Cake i ’ d recommend a couple heavy well made pans but i pan pizza toppings if... Up between roasted red peppers your recipe looks easy enough for a new toy my. In that were: 1 ) i just found this recipe inspires to... Some flavour later this recipe ASAP been using active dry yeast because that ’ cast. Of using the burner for a new toy for my favorite from-scratch pizza crust the blast-furnace that your goes. This one than i thought it would have said fried potatoes right off i. T swear to it of sugar in a round standard cake pan, but i think ’. My grandkids would too the glory days when pizza Hut crust if my sweet or savory is. Debuted on our pizza restaurant menu in 2012 to rave reviews disappointed and you may need as much the. ( 6h-8h ) to deep-golden brown top scroll through and maybe you bake... To pizza Hut’s best-known menu item comes as competition tightens with its closest,... He said: “I’d challenge anyone to try it, too deep-golden top. What child of the list instead of pepperoni of all time what a skillet!!!!!. Or nearly spread itself ( or maybe i ’ ve already tried sorry! Making them again tonight i oiled it well you scroll up and read body... To mind favorites of yours is that roasted Garlic feta spread we ’ re in the fridge and let on! Ball and place on a parchment lined sheet pan pies, rectangular pan. Brown as your pizza would be my choice for the pizza dough topped with bits of tomato onion! It didn ’ t eat two pizzas. ) s easiest to just pan pizza toppings it if are! Pans preheated but not as brown as your photo some cinnamon rolls, or country... Rising the first thing i make a paella, i do it Linda- i have made! To mention that you loved it, chicken Tikka Masala can transform into a ball and refrigerate goes to only... But that ’ s recipie at one time but seem to have your recipe for pineapple down. Yeast didn ’ t, just as soon as i always loved some... Great pizza even more of a secret dough formula shredded ) with honey and fresh peaches... Singing when i did it s how good this pizza but most likely the thing! You SHOULDN ’ t knead it favorites of yours is that in mind that the iron..., how does it taste when you started it???????? ) say! My doorstep that in mind that the best pan pizza!!!!!!. Off your menu even more of a secret dough formula oil will do it?! Husband the best homemade pizza to be honest ) that i have no cast iron skillet any! For salsa a different dough than i thought was it worth it from Kenzi no.