Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. Bake for about 25 minutes, and then say HELLO to the most delicious low carb dinner on the planet! Bonus points if you have access to a little waterfall you can crash them over! This tasty recipe is easy to prepare and a great way … Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Get 8 Weeks of Dinners Planned For You - Instantly. Remove foil and sprinkle zucchini boats with mozzarella, Parmesan and the panko bread crumbs. Collect a few huge zucchini and let your kids make boats out of them! Sprinkle 1/3 cup parmesan over zucchini boats, then divide filling among the zucchini boats. Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. Start by having them carve from the top and some out of the middle. This 3-Cheese version combines sauteed veggies with ricotta, mozzarella, and Parmesan cheeses in a delicious low-carb meal the whole family will love! I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Arrange zucchini halves on a large baking sheet; sprinkle with salt and black pepper. Bring a large pot of lightly salted water to a boil. Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. This recipes is easy to scale up and down as needed. Fill a large bowl with ice and cold water. Zucchini Boats are a healthy dinner option with so many fun possibilities! Let’s work together to find something yummy for your dinner table. Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. This was the first year that we’ve been able to plant a garden. If you aren’t growing your own, look for zucchini that is firm and has a smooth, blemish-free skin. Grease a 9-by-13-inch pan with the melted coconut oil. 18 Zucchini Recipes - because there really is such a…, Easy Healthy Make Ahead Zucchini Egg Bake. Tender and delicious, baked Italian Stuffed Zucchini Boats. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs … These zucchini boats … Cut the zucchinis down the middle, length-wise, and scoop out the seeds and flesh (save for another purpose), leaving about 1/2 an inch of the zucchini shell. Cook up sausage in a medium pan with olive oil. Make the zucchini boats by using a spoon to scrape out the seeds and pulp to form a boat shape in the zucchini. Slice zucchini in half lengthwise and scoop out the middle containing seeds so that you have long hollow zucchini boats. I use small zucchini here (6 to 8 inches). ★☆ To make zucchini boats, simply scoop the flesh out of the zucchini halves … This is such a fun end-of-summer tradition in our house. Preheat the oven to 400 degrees and line rimmed baking sheet or baking dish with parchment paper. I consider 2 halves a serving size though one half is more realistic if serving children. Add the oregano, vinegar, and more salt and pepper to taste to the tomatoes and then divide the tomatoes evenly among the zucchini. To Make Italian Ground Beef Stuffed Zucchini Boats: Fill your zucchini boats with meat sauce and top generously with shredded mozzarella cheese. Required fields are marked *. If you are like me you are always on the hunt for delicious ways to use zucchini this time of year. Get my newsletter or a new recipe every day! If a zucchini gets lost in the garden and grows much too big, we’ll split it in half and feed it our hens, but here’s an even better idea. Home > Simple Zucchini Boat Recipe with Tomatoes and Fresh Mozzarella. No matter how you get these (the farmer’s market is loaded with them too which means they are inexpensive this time of year), having some good zucchini recipes up your sleeve is a must. Now they can decorate and add sails by using sticks, leaves, and even flowers. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Here’s a list of some of my favorite ways to use zucchini. Unsubscribe if you aren’t into it. Top with shredded mozzarella cheese. Spoon the filling into each boat. This simple side is sure to please just about any crowd, and you can’t beat how it practically makes itself. Combine chicken with mozzarella and cooked brown rice in a small mixing bowl. To Make Keto Zucchini Pizza Boats: We planted several zucchini plants because it might just be my favorite vegetable, and I’ve been so excited to get homegrown zucchini. Sprinkle focaccia croutons crushed over the top. Add zucchini boats and cook uncovered for 4 minutes. Cover with foil then bake … Lay the zucchini halves, cut sides up, in the baking pan and sprinkle generously with salt and pepper. Have the luxury of having a few zucchini plants of your own? Your email address will not be published. I make this dish with all kinds of things like a rice and hamburger mixture, taco ingredients, and even pizza ingredients. Spread shredded Mozzarella cheese all over the stuffed zucchini boats … It's the peak of summer, which means zucchini is overflowing in our garden. We love taking our literal “zucchini boats” to the river and letting them set sail. It’s also a really easy dish to multiply and serve to a crowd. This zucchini boat recipe is one of our family’s favorites. Just be sure to find nice young, tender, and not too big zucchini. “Mealime is a good resource for light, nutritious meals that are easy to prepare. Leave a review! Spoon 1 tablespoon marinara sauce down the center of each zucchini half; place 1 cheese stick in each. Such a fun end of summer tradition in our house. Read more... Want to share a photo of what you’ve made? Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. She’s got a whole lot of mess to bless! Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. Save the monster zucchini for grated zucchini dishes (like Easy Healthy Make Ahead Zucchini Egg Bake or Pineapple Zucchini Muffins). Bake for 20-25 minutes until zucchini is tender. Melissa cooks, confesses, and corrals chickens and children at Bless this Mess. Slice the mozzarella thin and then tear it into 1 inch pieces. ★☆ Top with breadcrumbs and cheese and bake for 20-22 minutes. Slice the zucchini lengthwise. Then, use a spoon to spoon the meat and sauce mixture into prepared zucchini boats. Sausage Stuffed Zucchini Boats You can fill zucchini boats with just about anything! Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. Broil the mozzarella until it starts to bubble and brown just a bit, taking care no to burn it. Lay the zucchini halves, cut sides up, in the baking pan and sprinkle generously with salt and pepper. This simple side is sure to please just about any crowd and you can’t beat how it practically makes itself. Divide the filling between the zucchini halves, pressing it into the cavities.In a medium, oiled baking dish, place the stuffed zucchinis, stuffed-sides up.Top with the remaining marinara sauce and mozzarella.Transfer to the oven and bake, 24 to 26 minutes, until the filling is cooked through and the zucchini are softened. I love using them in this Zucchini Pizza (One Pan) but my family also enjoys it in these meatless, vegetarian zucchini boats. Use extra-lean ground … Treat yourself… go for the fresh! I like to make zucchini pancakes, zucchini banana bread, pineapple zucchini muffins, and oatmeal zucchini cookies with grated squash from a big zucchini. Here you can find healthy recipes (with some simple desserts included). Love the zucchini boats. Remove from the oven. Zucchini Boats with Tomatoes and Fresh Mozzarella Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. Save my name, email, and website in this browser for the next time I comment. Generously stuff them with your chicken mixture, and then top with lots of mozzarella and parmesan cheese. If we find a zucchini hiding in the garden and much too big we’ll split it in half and feed it our hens, but here’s an even better idea. Did you make this recipe? Today I’m sharing the simplest way to make a zucchini boat. Place on top of the tomatoes. Slice zucchini vertically to make 3 or 4 slices … Here are a few: Zucchini and Fresh Corn Succotash, Healthy Carrot Cake Zucchini Muffins and Easy Taco Zucchini Boats. Rate this recipe Slice the mozzarella thin and then tear it into 1 inch pieces. Cut the zucchinis down the middle, length-wise, and scoop out the seeds and flesh (save for another purpose), leaving about 1/2 an inch of the zucchini shell. Bake in preheated oven until tender, about 10 - 15 minutes. Place the zucchini boats in a 9 x 13" baking dish and add a cup of water. Need more ideas for giant zucchini besides a recipe? This is a great side dish for just about anything grilled with corn on the cob and watermelon. Stuffed Zucchini Boat Variations. The best, healthy, low carb, quick and easy pizza stuffed zucchini boats recipe, homemade with simple ingredients in one pan in 20 minutes. We love taking our literal “zucchini boats” to the river and letting them set sail. Your email address will not be published. Remove from the … Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. Loaded with cheese, marinara sauce and veggies. These Italian Stuffed Zucchini Boats are filled with a hearty and flavorful spiced ground turkey, mushroom and marinara sauce mixture. Delicately browned, Italian stuffed zucchini boats vegetarian recipe makes a delicious side dish, light lunch or dinner. Broil the mozzarella until it starts to bubble and brown just a bit, taking care no to burn it. The fresh mozzarella melts so nicely and has just a little bit of chewiness to it that you don’t get from a traditional block of mozzarella cheese. Topped with melted mozzarella cheese for a healthy … From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). In a small mixing bowl stir together the mozzarella cheese, remaining 1/3 cup parmesan and remaining 1/3 cup panko bread crumbs. I make this dish with all kinds … It also happens to be one of my favorites. Dinner doesn’t have to be fussy to be amazing! Super huge zucchini are inevitable now and again, but this isn’t the place to use them. Bonus points if you have access to a little waterfall you can crash them over! Super huge zucchini are inevitable now and again, but this isn’t the place to use them. ★☆ Drain in a colander and immediately immerse … Have them carve off the top and scoop out some of the middle, and then decorate and add sails by using sticks, leaves, and even flowers. Fresh tomatoes are the perfect compliment to this summer dish and you just can’t beat a little fresh mozzarella. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! And if you’re finding yourself a little worn out on summer’s abundance of zucchini… Be sure to register or log in and then click the camera icon located next to the comment box. Divide mixture between zucchini boats and return to oven for 15 minutes. Sprinkle mixture over zucchini boats. Use a spoon or melon baller to scoop out some of the centers of the … Spread 1/2 Tablespoon of basil pesto on the top of the filling, and sprinkle with shredded mozzarella … ★☆. These simple stuffed zucchini boats are filled with a hearty Italian sausage sauce and topped with melted mozzarella cheese. Finally, allow the boats … Mexican: Make a filling with 1 lb ground beef, 16 ounces tomato sauce, 4 ounces diced green chiles, 3/4 cup black beans … Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. Zucchini boats are a clever way to enjoy this great veggie, plus they kinda … Then you are swimming in the little veggies; perhaps you have the luxury of a neighbor who has a green thumb, chances are also good you are swimming in zucchini! shredded Parmesan cheese, quinoa, tomato, garlic, gluten free breadcrumbs and 6 … Now fresh mozzarella costs a bit more than its traditional counterpart, but don’t skimp out here. ” Preheat the oven to 400 degrees and line rimmed baking sheet or baking dish with parchment paper. I love it because it is super simple but tastes like you spent hours on it. I know you  are going to love Zucchini Boats with Tomatoes and Fresh Mozzarella. You can save the scooped out zucchini for zucchini bread, to saute with eggs in the morning, or you can even freeze it and throw it in smoothies (you’ll never know it’s there!). Add the oregano, vinegar, and more salt and pepper to taste to the tomatoes and then divide the tomatoes evenly among the zucchini. Add your spices, the zucchini flesh (that was scooped out) and tomatoes. A peek at her hobby farm, and the joys of raising five little ones, eight years old and younger. Remove from the oven and serve hot. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! I love using the zucchini from my garden! Simple, easy and fresh summer dish. There are so many delicious ways to use zucchini. Place on top of the tomatoes. Stuff them with fresh tomatoes, mozzarella cheese, garlic and Italian seasonings. with her no-fuss approach to cooking. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. ★☆ Fresh tomato, mozzarella, and basil, all come together to brighten up the zucchini, which often have a plain taste. Here you are going to want a smaller zucchini that is 6-8 inches long. Bake at 400°F until cheese is melted and zucchini is tender when pierced with a knife, about 20 minutes. © 2020 Super Healthy Kids, Inc., all rights reserved, Simple Zucchini Boat Recipe with Tomatoes and Fresh Mozzarella, gluten-free, tomatoes, vegetarian, zucchini, Zucchini Boats. Remove the seeds and chop the tomatoes small. Collect a few huge zucchini and let you kids make boats out of them! For this Italian stuffed zucchini, I opted for an easy bolognese sauce that goes right in the zucchini boats and then all you have to do is add cheese on top before you bake them! Remove from the oven. Just be sure to find nice young, tender, and not too big zucchini. Preheat oven to 375 ° F. Melt 1 tablespoon coconut oil in a small microwave-safe bowl. Keywords: zucchini boats, zucchini boats recipe, taco zucchini boats, vegetarian zucchini boats, pizza zucchini boats, easy appetizer recipe, healthy appetizer, easy healthy appetizer, best appetizer recipe, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Remove from the oven and serve hot. Filled with a blend of sautéed sweet onion, zucchini, and mozzarella cheese, these stuffed zucchini boats will please the pickiest of eaters. These Zucchini Boats with Tomatoes and Fresh Mozzarella are among my favorite fresh summer dishes. Meanwhile, … This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. I changed it a bit to add ground beef and marinara. Remove the seeds and chop the tomatoes small. This is an Italian style stuffed zucchini, but there are so many other great ways to fill your squash! 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But tastes like you spent hours on it is firm and has a smooth, blemish-free skin farm and! With just about anything with so many other great ways to use zucchini hobby farmer mom. Ahead zucchini Egg bake in our house stir together the mozzarella until it starts to bubble and brown a...