With that said, the stove/oven method is not always realistic if you’re cooking several steaks at a BBQ or you’re just in the mood for grilling in the summer. This post contains affiliate links. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Filet Mignon (pronounced fee-le mee-nyawn) is a lean yet incredibly tender type of beef steak that is taken from the smaller end of the tenderloin coming from a cow’s back. Filet mignon needs to be grilled (that is, seared) at a high temperature. Season both sides of the filet generously with salt and pepper and fresh rosemary. The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. But because it has little fat marbling, it is a difficult steak to grill … This will allow the meat to reach room temperature as well as to facilitate in the absorption of the spices. This filet has the perfect char on the outside with a juicy, tender, and buttery center. Since this is a "how to" post, we will start with how to buy the meat. Recipes > Main Course > Beef > How to Grill Filet Mignon. Cooking it on the grill will … filet mignon steaks, about 6 ounces-each; olive oil; coarse salt or sea salt and fresh ground black pepper; What is the Best Way to Cook Filet Mignon? Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. The secret to acquiring a tender but moist roast is to sear the roast first and then move it … Allow 15-20 minutes on a gas grill. On a charcoal grill, just move your coals to one side. Filet mignon is a flavorful, buttery cut of steak that’s one of the most popular—and expensive—steaks you can buy. Its exact location is on the tenderloin, which is a long, slender conical shape that is streched from the ribs to the sirloin. Add 1/2 tablespoon of salted butter on top of each filet. Learn more. Filet mignon comes from the Loin Beef Primal of the animal, located between the sirloin area and the ribs. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Grill the filet mignon. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. of grilling on each side. I may receive a commission if you click a link and purchase a product I recommend. 5 minutes per side on medium-high heat is the sweet spot for a perfect medium-rare steak, adding an additional minute per side for each level of doneness. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. Mignon translates as "dainty," and classically, filet mignon refers to medallions cut from the tapered end of the tenderloin. Pro Tips: Notes on How to Grill Filet Mignon: The Meat - What is Filet Mignon? While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. It's not a particularly flavorful cut, though, due to its lack of fat marbling. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. Prep: Preheat your grill to HIGH heat. Which will be the next to grace your grill? But how can you cook a perfect filet mignon on your home grill? Want grass-fed beef delivered to your door? Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. But we don't care. Plus they also have salmon. Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon!Easy, delicious, and grilled in minutes to perfection! Once seared, transfer the steaks to the low-medium heat portion of the grill. Use your phone’s timer to be exact, it always yields consistent results! Filet Mignon Recipe. The desired temperatures are as follows: Remove the meat when it’s about five degrees away from the desired temperature. Keeping the seasonings simple allows the beef to stand out. Grilling your Filet Mignon on a pellet grill is the perfect way to get that perfectly cooked steak, the kind where you cook to a perfect buttery tenderness that you can cut with a fork. Medium well, 8+ minutes. Avoid the overpriced, stuffy steakhouse and cook it at home instead. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method.. It’s simply the best way to cook a perfectly even and juicy steak. Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. Follow the simple recipe below for a perfect, mouth-watering steak. First off we picked up two beautiful Filets from our local grocery store. JavaScript seems to be disabled in your browser. Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Filet mignon is extremely tender and requires careful grilling for ultimate flavor. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. You will receive a link to reset your password. Grilled filet mignon is a grilling season staple in our house. How to Grill Filet Mignon. Season well - Filet mignon steaks have little fat That’s why the ladies love the filet. Letting the meat come to room temperature allows it to cooker faster and more evenly. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway … When the oil shimmers, just before it starts to smoke, place the steak in the pan. Prized for its tender, rich texture with the right amount of fat for full flavor, yet not overly fatty, filet mignon is often referred to as the "King of steaks" by many chefs and steak lovers. Defrost frozen filet mignon by placing it on a place in the compact refrigerator for 12 to 24 hours. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon The simplest way to grill filet mignon without ruining it. When the pan is hot and foam has subsided, add the beef. Yields: 1 filet mignon per person This is especially true for thicker cuts of filet mignon. In general, beef filet mignon tastes best at medium-rare t… This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 … Because by the time it reaches the correct temperature, many of the natural flavors have escaped. Required fields are marked *. When the oil shimmers, just before it starts to smoke, place the steak in the pan. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Your email address will not be published. For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. Because of this, many people tend to use a seasoning or marinade to compensate for any perceived lack of natural flavor. Use a meat thermometer to monitor the progress of the steaks and flip the meat once about halfway through cooking. You must cook filet mignon carefully to ensure you do not dry out the meat and render it tough and flavorless. Who said you couldn’t cook a perfectly even filet on the grill?! Grilled to perfection in 10 minutes and topped with my favorite herb butter. Filet mignon is a tender, boneless strip of meat and is a popular menu item at steakhouses everywhere. Stir in herbs and garlic until fully mixed. Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When … Ready in under 30 minutes This is a foolproof recipe on how to make the perfect filet mignon on a gas grill … Your email address will not be published. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Searing A Filet Mignon. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. I’m sure everyone has a favorite way to prepare and enjoy filet mignon. Yes, it’s obvious but 1-2 minutes can make a HUGE difference in the final temp. You want to make sure that you know how to grill a delicious mouthwatering filet mignon steak and savor this premium cut of meat like beef tenderloin. Filet mignon is an expensive cut of meat, so you want to make sure you are cooking it properly and to your liking. Filet mignon needs to be grilled (that is, seared) at a high temperature. Because filet mignon doesn't have a lot of flavor, it is often served with a sauce, such as a mushroom sauce or bearnaise , or a compound butter . But because it has little fat marbling, it is a difficult steak to grill … Tips. There are many ways to cook it such as stove-top pan searing, grilling, baking, cooking in a sous vide, or smoking. It'll always be one of our favorite cuts of meat. However, "filet mignon" has come to represent any steak cut from the tenderloin. It really all starts with the quality of the meat. Also, take the meat out of the refrigerator about 20 minutes before cooking. No kidding, Shawn. Learning how to grill filet mignon is simple when you have the right tools. Rub with a little olive oil and let rest for 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Let the steak rest for 5-10 minutes before cutting into it to help preserve the moisture. Set the pan over high heat and add a small amount of neutral, high heat cooking oil such as grape seed. A nice, salty crust is absolutely key for filet mignon. This recipe is ideal for a 8-10 ounce portion, roughly 2 inches thick. Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. Filet mignon – one of the most popular items on steakhouse menus everywhere – is a boneless, tender strip of meat that tastes wonderful when cooked perfectly. Click below to sign up. Remove filets from the grill and set on a plate. Either way, let your filet mignon sit for thirty to forty-five minutes before placing it on the grill. Be patient! Medium rare, 5 minutes. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. Searing A Filet Mignon. So easy and flavorful! This can be done on a gas grill simply by adjusting the burners. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Omaha Steaks Executive Chef Karl Marsh walks you through the process of grilling the Filet Mignon, a tender, elegant steak cut from the Tenderloin. Preheat grill to high heat, Keep the lid closed and let the internal temp to get up to around 500° F. Place the filets face down and sear undisturbed for 5 minutes. Everything you need to know about sous vide steak, Pepper Crusted Blue Cheese Burgers Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. You should try ButcherBox. This process creates grill marks on each side (see below). That’s why the ladies love the filet. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. The secret to acquiring a tender but moist roast is to sear the roast first and then move it to a high indirect heat. For rare, sear for 4 minutes a side. Place the filet mignons onto the grill and grill them for about 3 to 4 minutes per side, depending on rare, medium or well. Emails will be sent in accordance with our Privacy Policy. 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