Recipe by: Zoë Harpham. Spray the top generously with oil. Sign in to manage your newsletter preferences. If your tin doesn’t have a loose bottom, carefully upturn it onto a flat board, then flip it over onto the serving plate. Bring the pastry sides up and over the filling, then brush a little oil over them. Brush all over with olive oil. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Lightly stir it in so you leave a few chunky pieces. Serve warm or cold. Brush the remainder of the oil over the last filo sheet on the board. Boil the kettle and set a very large, deep, frying pan over a high heat. Lay another sheet of filo on … Enjoy cooking, eating and exploring! Try one of our other vegetarian recipe here.. Lay 1 sheet of filo in prepared baking tin, and brush lightly with olive oil. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Mix the remaining oil with the 1 rounded teaspoon dill. Put a splash of boiling water in … Pack the spinach into a large heatproof bowl. Ready in under an hour you can make it ahead and cook it when you need it. Ingredients Serves: 4 Spinach and feta pie. This easy Greek recipe for spinach and feta pie makes for a great lunch idea, perfect served up with a fresh Greek salad. Mix until well combined. Prepare all the necessary tools and utensils before you start layering the pie. Bring the pastry sides up and over the filling, then brush a little oil over them. It is a staple of my Greek childhood and an absolutely fantastic snack or … This updated recipe was first published on January 30, 2010 Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Using kitchen paper, pat the spinach dry into a compact shape, lay it on a board and roughly chop, then set aside. Cut the sheet in half widthways and lay one half over at a time, in big folds, to cover the filling and give you a pastry … Fold the overhanging the pastry up and over the top of the pie (you can freeze the pie at this point if you like, cook it from frozen and make sure the centre is piping hot). Pour boiling water over and press the spinach down with a wooden spoon. Thanks! Set filling mixture aside. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Add the spinach and cook for 5 minutes, stirring and bubbling off any liquid. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Try one of our other vegetarian recipe here... Sign up to receive recipe inspiration and foodie openings. Leave for 1 min to wilt, stirring a couple of times so all the leaves are submerged. Lay the filo into the base of the dish 2 sheets at a time to cover the base and sides well, … Spoon this filling into the lined tin and level it. Stir the ricotta mixture into the spinach, then crumble in the feta. https://www.sbs.com.au/food/recipes/food-safaris-spanakopita Or this can by a great recipe to cook for the kids lunchboxes. Cool. Place one sheet of filo pastry on a clean, flat surface. Remove and let … The pastry doesn’t have to fit in smoothly – a few wrinkles and folds in it are fine. Lightly stir it in so you leave a few chunky pieces. https://www.food.com/recipe/spinach-ricotta-pie-with-a-hint-of-feta-51557 Score the filo into serving size pieces, brush the top layer with olive oil, and bake for about 45-55 minutes, until the filo is firm, set and beautifully browned. Take another sheet, brush with butter then transfer to the tin, butter side up and … 53 people made this. In a medium bowl, mix together eggs, ricotta and feta. In a large baking pan lined with parchment paper, place two sheets of filo dough vertically from top to bottom. Already have an account with us? Repeat the criss-cross layering with two more oiled filo sheets. Lay the filo pastry out flat and using a brush, brush over one sheet with melted butter. A deliciously light, crunchy, layered filo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts — a classic Greek combination. Pour over a couple tbsp water, then cook until just wilted. Season with salt and pepper. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Your email address. This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Lay 1 sheet of phyllo … Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie In a large bowl, stir together the feta, ricotta, spinach, toasted pine nuts, oregano, salt, pepper, nutmeg, and cooked onion until thoroughly combined. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. Tip into a sieve and press to remove as much excess liquid as possible. Try this recipe out for a BBQ with friends and family. You can unsubscribe at any time. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd … Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. Season with pepper and a good pinch of nutmeg, and leave to cool. Brush with butter on one side. In a bowl, stir the ricotta into the beaten egg and mix in the 2 tablespoons dill, the chives and mint. Drain well – squeeze out any excess water by pressing the spinach down with the wooden spoon, then squeezing with your hands. Heat oven to 190C/170C fan/gas 5 and put a baking sheet in to heat up. The recipe I make most often using frozen spinach and phyllo pastry is, you guessed, spanakopita (spinach pie). This recipe has been passed down in my family for generations. Stir the ricotta mixture into the spinach, then crumble in the feta. Z. Cut the sheet in half widthways and lay one half over at a time, in big folds, to cover the filling and give you a pastry topping. This spinach and ricotta pie is better known as Spanikopita and is much healthier than a normal pie as it uses filo pastry, which has about half the fat of puff pastry. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. https://www.finecooking.com/recipe/greek-spinach-feta-pie-spanakopita Let us know how you liked our Spinach and Feta Pie … Spinach and feta quesadillas with tomato salsa, Aubergine kebabs with charred onion salsa. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). It’s a perfect vegetarian recipe for lunch, dinner and picnics. Stir in spinach mixture. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Spray a 20cm loose-based cake tin with a little oil. Brush the top one with a little of the dill oil, then carefully lower it into the tin to line the base and two of the sides, with an overhang on both sides. Add the feta, ricotta and nutmeg and mix through well. Brush the remainder of the oil over the last filo sheet on the board. The tin should now be completely covered, with a pastry overhang all round. Spoon the cheese and spinach mixture into the tin. Print; Email; Friend's email address. Lay the filo pastry sheets on a large board. Stir in the feta with the spinach and onion. Dec 7, 2016 - We are obsessed with this Spinach and Feta Pie from Jamie Oliver's 30 minute meals book recipe. Season with pepper and a pinch of salt. Butter the top of the spinach pie with melted butter and scar with a sharp knife. Leave to cool for 10-15 mins. Spanakopita ingredients are typically chopped spinach, feta cheese, ricotta … Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just starting to brown. A baking sheet in to heat up cake tin with a pastry overhang all round 1 rounded dill. 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