Elephant Garlic is not a true garlic but a stem leek, which produces massive bulbs approximately 10cm (4") in diameter. The cloves are also much larger than conventional garlic with a milder taste, making it suitable for a wide choice of culinary uses, especially roasting. Garlic Scape Pesto. Season: April-August. Each garlic scape is topped with a flowering head also know as a spathe and only one scape grows per plant. https://www.allrecipes.com/recipe/199868/garlic-scape-pesto You might even say it’s baseball-sized…) But have you ever heard of garlic scapes? Cut off any tough ends and the flower bud if you prefer. Chop the garlic scapes into smaller pieces and add to your food processor. Ingredients: A large handful of garlic scapes, with the ends trimmed and washed; A large handful of basil leaves, washed; 1/2 cup of Romano cheese; 3 Tbsp. Garlic scapes are the flower stems of hard neck garlic. Pine nuts, parmesan, a squeeze of lemon, a pinch of salt and a little olive oil were all I needed to turn the often overlooked garlic scapes into a savoury, bold pesto that was perfect over pasta, with chopped tomatoes and olives to balance out the flavour. Simple Living Alaska 30,974 views. Roast or BBQ the scapes whole and serve like garlicky asparagus with an ailoli dip or just some balsamic and olive oil. INGREDIENTS. Then you can feel through the knife when you get to the tough part of the stem. But the scapes are an extremely flavourful part of the plant … Stir Fry Scapes. 8:16. Slice thinly on the diagonal. https://www.allrecipes.com/recipe/232715/spinach-and-garlic-scape-pesto Before hardneck garlic bulbs (such as Elephant Garlic, Chesnok Wight, Purple Moldovan and Lautrec Wight) fully mature and are ready to be harvested, they throw out long, curly scapes, which hold the flower head of the plant. Basil Garlic-Scape Pesto. https://www.simplelivingalaska.com/post/garlic-scape-pesto-recipe https://www.thegarlicfarm.co.uk/product/elephant-garlic-scapes by BoxStuff, ORDER BY PHONE: Mix and taste, adjusting the … They are completely delicious and work brilliantly as a fiery garlic pesto. You can leave the scape on and let the flower blossom and go to seed. 400g Scapes cut into pieces; 100g grated parmesan; 250ml Extra virgin Olive oil How to Make Garlic Scape Pesto It’s so quick to whirl this pesto up, enjoy it, and/or pop it in your freezer for a delicious summertime treat in the middle of winter. Skip navigation Sign in. e-commerce Add in the parmesan cheese, lemon juice, and salt and pepper. by BoxStuff, ORDER BY PHONE: and When slicing, start at the bottom of the scape. Ingredients: 7 large garlic scapes, chopped into 2 to 3 pieces each; 1/3 cup raw pistachios, unsalted; 1/3 cup grated parmesan cheese; 1/3 cup olive oil (or more to adjust when processing) Salt & pepper, to taste; Directions: Puree the first three ingredients in a food processor or blender, until finely chopped. 400g Scapes cut into pieces; 100g grated parmesan; 250ml Extra virgin Olive oil How to Make THE BEST Vegan Garlic Scape Pesto First, wash your garlic scapes and give them a couple of good shakes to remove any excess water or give them a spin around the salad spinner. Stir … 01983 865378. e-commerce Cut off flowering stalks (or scapes as they are sometimes known) of elephant garlic that you intend to harvest and use them in your kitchen. Garlic scapes, the flowering stem of a hard neck garlic, are available in abundance from about mid June (if you happen to live near a garlic farm or you grow your own). Make a tempura batter and … Stir into risotto dishes. of toasted pine nuts; 6 Tbsp. You may have even come across elephant garlic at the store. Left to their own devices, garlic scapes would ultimately produce tiny bulbs of their own, or 'bulbils'; but because these divert food and energy away from the star attraction, here at The Isle of Wight Garlic Farm we prefer to snip the scapes … 2. Garlic scapes are an excellent source of Vitamins A&C as well as fiber. They make an excellent pesto, and are also mild enough to use in stir fries or salads. You still get that nutty flavor that makes pesto … Probably not, if you shop exclusively at the regular supermarket. ... How To Make Garlic Scape Pesto - Duration: 8:16. Place the garlic scapes in a food processor and pulse for 30 seconds. However, most growers snap the scape off as it appears, to encourage enlargement of the bulb. Essential sauces, garlic dishes, pastas, stews, breads and soups. All I did was skip the garlic, because hi, garlic scapes; I also swapped the pine nuts for toasted raw sunflower seeds because they’re way less expensive, so it’s a cost efficient way to make pesto all day every day, and also — it just works. Find garlic scapes at local co-ops, CSAs or farmer’s markets. Garlic Scape Pesto. If you’re a garlic lover, it is worth growing these varieties for the scapes alone, they have the most intense fresh garlic flavour, and this pesto is so easy to whizz up, normal pesto is frankly just boring by comparison. Year round pesto awaits in this easy, Vegan Garlic Scape Pesto Recipe. (It looks just like regular garlic, except each head/bulb is about three times the size of the normal ones you’re used to. The heads, which grow underground like true garlic, are very large, and, when fully formed, are made up of “cloves” just like true garlic. Add the sunflower seeds and pulse for 30 seconds. 1 cup garlic scapes, sliced crosswise (about 10 to 12 scapes) ¼ cup raw sunflower seeds ½ cup extra virgin olive oil ¼ cup Parmesan cheese ½ cup basil leaves Juice of one lemon Salt 1. Since then, the planting has consisted of only the best cloves, rendering giant, hardy, disease-resistant and always naturally grown elephant garlic. This delicious stalk has a taste that is milder than mature garlic. Source: The Life Jolie. The scapes have a mild garlic/allium flavour and are hugely popular at The Garlic Farm, blanched initially, held in a refrigerator and later cooked battered in tempura accompanied by a sweet chilli sauce dip. 01983 865378. This dish uses 1 elephant garlic scape with some basil and lemon from the garden. Search. Stir through pasta, use to top roasted meats or add to sandwiches. 1/2 teaspoon salt. You can eat the whole stem and flower head. Shelf Life: Elephant garlic tops will stay fresh for up to two weeks. Ingredients . Available for Spring or Autumn planting. You can also cook them on the barbecue and then drizzle with olive oil for an asparagus style appetizer. Garlic scapes come from hardneck garlic and can be substituted for garlic or onions in many recipes. Our elephant garlic stock originates from the Scio, Oregon, family farm of John Ernest (Ernie) Vogel, who began propagating this allium in 1973. All about garlic scapes and what to do with them! How to Make Garlic Scape Pesto. Another delicious way to cook scapes is to stir fry them, as in this recipe, below. Jun 23, 2015 - Easy to make and utterly addictive. Other Names: Elephant garlic tops, giant garlic scapes, giant garlic tops. Learn how to cook with garlic with the garlic farm. ** Please note, this item is a fresh product and is only available seasonally and therefore must not be ordered with any Seed Products **, Check out some more of our scape recipes here, Website build Source: The Garlic Farm website. First , in the bowl of a food processor, add the garlic scapes… Scapes cut into green bean sized portions, sauted in butter & salt are also a perfect way to enjoy this seasonal product. 1 bunch of garlic scapes, cleaned and chopped [175g] 1 large handful of basil, chopped [35g] 2 tablespoons lemon juice (about 1/2 lemon) [30ml] 1 teaspoon sea salt [10cc] 1/2 teaspoon white or black pepper [5cc] 1/2 cup olive oil [118ml] **See notes for oil-free version**. RECIPE: Drummond Farm Garlic Scape Pesto “Once a year we have the pleasure of being able to enjoy garlic scapes, a part of the garlic that many people sometimes discard before harvesting. Use it on your favorite pasta, pizza, sandwich or soup. Elephant Garlic, like all hardneck garlic types, produces a flowering spike or flowerhead known as a “scape". Easy demonstration of how to make garlic scape pesto. Our beautiful Elephant Garlic Scapes are the long vibrant green, straight flowering stalk that grows from each bulb of our Elephant Garlic. These eventually, by July, become 6ft high purple flowering balls like other flowering alliums in the garden. Throw all ingredients in a blender until smooth. 3/4 cup coarsely chopped basil and garlic-scapes* Juice and zest of 1/2 lemon. and 1/4 – 1/2 cup sliced elephant garlic scapes; 1 cup edible pod peas (from your garden, of course) Share. They are completely delicious and work brilliantly as a fiery garlic pesto. Website build To ensure you get the most life out of them, rinse and scrub the elephant garlic tops … Origin: Oregon, USA. 1/2 cup roasted nuts (for example: pistachio or pine nuts). Add more olive oil if required and season to taste. A selection of classic recipes from the experts featuring garlic as an ingredient. Elephant garlic is not true garlic, but a member of the leek family. All I did to make it was take the key ingredients for a good pesto and substitute chopped garlic scapes for basil leaves. The seeds are tiny gloves of garlic. Make a garlicky pesto using scapes in place of basil. The tender part of the scape is the lower part, close to the plant. Scapes and garlic. Once sauteed, the scapes have a light garlic flavor with the texture of asparagus. Garlic scapes, the flowering stem of a hard neck garlic, are available in abundance from about mid June (if you happen to live near a garlic farm or you grow your own). Use the lower tender part of the elephant garlic scape. Scapes have a mild garlic/allium flavor. Ingredients. Sure, you’ve heard of garlic. They start growing straight up from the stem and then curl down and wrap around, sometimes like a pretzel. You will want to top everything you make with this Pesto! For a cheesy garlic scape pesto recipe see my adapted version here. 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