Premium combination pizza with a savory combination of specially seasoned pepperoni and traditional Italian sausage. How to cook a Lou Malnati’s frozen deep dish pizza in the oven. Today Years ago, Jim specially formulated a frozen pizza designed to go from your freezer, to oven, to table with the same outstanding quality as found in the Connie’s restaurants across Chicago. Instructions: Baking Instructions: Pre-heat oven to 425 degrees F. Remove all packaging. Cheese Deep Dish Pizza We took a Chicago classic and added the Connie’s touch, creating a deep-dish pizza you can now cook in the comfort of your own home. Supreme Deep Dish Pizza We took a Chicago classic and added the Connie’s touch, creating a deep-dish pizza you can now cook in the comfort of your own home. With a flakey, buttery, handmade crust and Connie's signature ingredients, this is an all-natural deep-dish pizza that will bring out all the nostalgia of our Chicago roots. Bake for 22-24 minutes or until cheese is bubbly and begins to turn golden brown. Pizza, in all of its many iterations and abominations, is gobbled up with gusto regardless of quality and price. Cooking Instructions. Frozen Pizza Smackdown: Connie’s vs. Home Run Inn Two South Side–born pizza giants also go head to head in the freezer aisle. Bake Time:21 - :23. Connie’s Pizza became a Chicago institution across its restaurants, concessions, and catering businesses. In 1963, Jim Stolfe traded his 1962 Oldsmobile for a small pizza … Frozen pizza. Connie’s “Natural” is another frozen pie spawned from a Chicago pizzeria. Preheat oven to 425° F. Remove lid and lift pizza out of the pan. Directions Baking Instructions: Pre-heat oven to 425 degrees F. Remove all packaging. With a flakey, buttery, handmade crust and Connie's signature ingredients, this is an all-natural deep-dish pizza that will bring out all the nostalgia of our Chicago roots. With its unique toppings like barbecue chicken, California Pizza Kitchen was considered a pizza innovator in the ’90s, but its frozen pizza left much to be desired. Bake for 22-24 minutes or until cheese is bubbly and begins to turn golden brown. I grabbed an icy … These store-bought pizzas are the tastiest and have the best crust. For a softer crust, bake on a pizza pan. We taste tested 20+ frozen pizza brands to find the best frozen pizzas you can buy in stores. If you love a crispy crust, place pizza on a pre-heated pizza stone or directly on the oven rack in the center of the oven. Sausage Deep Dish Pizza We took a Chicago classic and added the Connie’s touch, creating a deep-dish pizza you can now cook in the comfort of your own home. A dorm-room staple, easy dinner for the kids, or — let’s be honest — what we eat when no one is there to watch. With a flakey, buttery, handmade crust and Connie's signature ingredients, this is an all-natural deep-dish pizza that will bring out all the nostalgia of our Chicago roots. A pizza uncompromised from its storied legacy, Connie's Frozen Pizza is designed to go from your freezer to oven with the same quality as found in the Connie's Restaurants across Chicago. Menu. For a softer crust, bake on a pizza pan. Their hook is the product is “all natural”, which isn’t a selling point for me, personally, but it appears to make some people happy. If you love a crispy crust, place pizza on a pre-heated pizza stone or directly on the oven rack in the center of the oven. A pizza uncompromised from its storied legacy, Connie's Frozen Pizza is designed to go from your freezer to oven with the same quality as found in the Connie's Restaurants across Chicago. Increase baking time as needed if pizza has been refrigerated or frozen. Connie's Pizza. 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