White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! frosts a 13 x 9 inch cake or fills and frosts two 8 or 9 inch rounds. 166.5 g As mixture boils, beat egg whites until stiff peaks form. Last month my … Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer. Preparing this type of frosting on a humid day may require a longer beating time. That's kind of a lot. While mixture boils, beat eggg whites in medium bowl just until stiff peaks form. Substitute packed brown sugar for the sugar. But then I got a few people that were like, 'no way does that actually work'. coffee: beat 1 teaspoon powdered instant coffee into Satiny beige Frosting(below). Uncover and cook, without stirring, to 242 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a ball that flattens when remove from water. This is an icing that was on all the cakes that my mother ever baked. 2 beaten egg whites. Jun 21, 2020 - Explore Debbie Alvis's board "White frosting recipes" on Pinterest. The cocoa butter is no match for the heat. The new recipe was flavored with either vanilla extract or lemon juice. The addition of a flavoring was what set it apart and allowed it to be re-named. WHITE MOUNTAIN FROSTING. Cream: For the frosting, milk is OK to use instead of … Add a Tbsp or two of milk if too thick. 1 tsp. grated lemon peel and 10 drops of yellow food coloring; for Pink Mountain Frosting, sustitute maraschino cherry juice for the water; for Satiny Beige Frosting substitute brown sugar (packed) for the granulated sugar and decrease vanilla to 1/2 tsp. Add the remaining powdered sugar, 1 cup at a time and mix on low speed until the mixture reaches frosting consistency. When the top is smooth, use the spatula to spread the frosting down the sides of the cake in broad, smooth strokes, turning the cake after each stroke. Stir in 1/4 cup chopped candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color. Chocolate bars can come in all flavors of chocolate from dark to milk or white chocolate and are also mixed with other things like caramel and almonds. VARIATIONS: Add 1/4 cup sifted cocoa for Cocoa Frosting, folding in till blended; for Lemon Frosting substitute 1 TBSP lemon juice for the vanilla and add 1/4 tsp. Ingredients. Beat in 1 teaspoon vanilla extract and set aside. Remove cover and boil rapidly, without stirring, to 242 degrees on candy thermometer. Results 1 - 10 of 63 for white frosting shortening. Directions. When the sugar liquid is ready, resume the mixer to about medium-low speed then slowly and lightly stream the hot liquid into the egg whites very carefully. Coffee Frosting: Substitute packed brown sugar for the granulated sugar. To get an accurate temperature reading it may be neccessary to tilt the suacepan slightly. Microwave at 50% power in 30-second intervals, stirring between each, until chocolate is completely melted. Once combined, … Stir in 1/3 cup coarsely crushed hard peppermint candies or 1/2 teaspoon peppermint extract. Cover; heat to rolling boil over medium heat. White Chocolate: Do NOT use white chocolate chips in this frosting. Beat egg whites until stiff. Spread Coconut Pecan Frosting between layers and on top ... one 3 layer cake. Expert Tips. Allow the frosting to flow over the edges of the top. 1/4 c. white Karo syrup. of chocolate. It takes 4 to 8 minutes for the syrup to reach 242 degrees. ... Cooks.com - Recipe - Easy White Mountain Frosting Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer. Use pure white chocolate, such as Ghirardelli or Baker’s brand. Cupcakes: In a large mixing bowl using a stand mixer or hand mixer fitted with a whisk or paddle attachment, beat egg and sugar on medium speed until creamy, for about 2 minutes.Add oil, white chocolate… Take a look at the variations too! This glossy white mountain frosting is a tried and true recipe from mom’s recipe box, originally from Betty Crocker. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. For a single batch of the Chewy Chocolate Sandwich Cookies with Marshmallow Filling you only need about 1 1/2 to 2 cups of Frosting/Filling… of course… if you want to add more….. Signal Mountain East Brainerd Hixson - Bread Basket Signal Mountain 2116 Taft Highway PH: (423) 886-7771 East Brainerd 7804 East Brainerd Road (Food City) PH: (423) 510-8881 Hixson is elegantly topped with frosting, white chocolate drizzle and toasted almond slivers. If ... soft, refrigerate until set. Make the Fluffy White Frosting Combine 2 egg whites, 1 1/2 cups sugar, 1/8 teaspoon salt, and light corn syrup in the top of a double boiler set over rapidly simmering water. Some cakes are good all by themselves. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! satiny beige: substitue packed brown sugar for the granulated sugar. Go check them out and see for yourself how it looks. When Fannie Farmer took over the Boston Cooking School she created a frosting recipe called “White Mountain Cream”. Pour into desired prepared pans. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Mix sugar, corn syrup and water in 1-quart sauce pan. A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! Turn the mixer off and set aside. Combine sugar, corn syrup, and water in small saucepan. Click to mark this step as completed. As mixture boils, beat egg whites until stiff peaks form. 1. The butter and chocolate will start to separate and look … 4.99 We accept the following Cabernet Chardonnay White Sauvignon Pinot Grigio Zinfand el Merlot Moscato Pinot Noir A 22 oz sirloin sure to satisfy a mountain siz e appetite. Have fun with it! Cream butter until light and fluffy, about 3 minutes. Varitations: See more ideas about frosting recipes, frosting, cupcake cakes. And only 2 ingredients! 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Here’s the recipe for you in my book it’s called “White Mountain Frosting”, but it’s always been 7 Minute icing to me. Semisweet chocolate has more cacao solids in it, therefore it has more structure and staying power. cherry-nut: Stir in 1/4 cup cut up candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops food color. by Nancy Silverton. Reduce vanilla to 1/2 teaspoon. Preparing this type of frosting on a humid day may require a longer beating time. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon. This Recipe for White Mountain Frosting makes 6 cups of Frosting. White chocolate is sweetened cocoa butter flavored with vanilla, and sometimes with added milk solids. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed. 2 Ingredient White Chocolate Buttercream is the richest, fluffiest white chocolate frosting ever! water. Beat on high speed until stiff peaks form; add vanilla during last minute of beating. decrease vanilla to 1/2 teaspoon. It tastes like marshmallows and holds its shape wonderfully. I am always looking for new frosting recipes for you as you can’t have too many of them because if you are like me I like to make plain cakes and then add a touch of different frosting to decorate them, it make a different cake every time either a big cake or little cupcakes, so how about making this White Mountain Frosting… yummy Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed. So a while back I made this 2 Ingredient Easy Chocolate Buttercream frosting. Beat with an electric mixer for about 7 minutes, or until mixture will stand in stiff peaks. Peppperment: Stir in 1/3 cup coarsely crushed peppermint candy or 1/2 teaspoon pepperment extract. To add to white frosting, melt down the chocolate first. Montana Mike’s Signature Margarita Mason Jar Melonade Chocolate frosting finished with a coat of tiny chocolate chips. frosts a 13 x 9 inch cake or fills and frosts two 8 or 9 inch rounds. After: White chocolate ganache (left); semisweet chocolate ganache (right). 2 tbsp. Cool and frost with Mix sugar, cream of tartar, and water in a saucepan. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Article by Betty Crocker. add vanilla. Frost cake with White Mountain Frosting and sprinkle with coconut. 1/2 c. sugar. Stir in melted and cooled white chocolate and … Makes approximately 2 cups, enough to frost a 3-layer 8- or 9-inch cake. No frosting … Add in the melted white chocolate, vanilla and almond extract. ... Stir in white chocolate mixture and vanilla. Add vanilla during last minute of beating. 2. White Mountain Frosting. Allrecipes has more than 40 trusted white frosting recipes complete with ratings, reviews and serving tips. So.... what to do with the rest? Beat on high speed about 10 minutes until stiff peakes form. Instructions. 2. (Prep time and cook time are guesstimates). FINISH THE CAKE
Crumb coat both cakes with the White Chocolate Buttercream frosting. And everyone loved it and couldn't believe how magic-y it is etc etc. Orange Frosting: Substitute 1/2 teaspoon orange extract for the vanilla and add 1 teaspoon grated orange zest. Keep mixing while everything is melting. This fluffy white frosting is so-named because its large white peaks hold up long after it's beaten. for two 8-9" layers or one 13 x 9" cake, Total Carbohydrate chocolate revel: stir in 1/2 cup semisweet chocolate chips or 1 square unsweetened choclolate, coarsely grated. Combine sugar, water, and cream of tartar in a saucepan. Beat on high speed until stiff peaks form. In my book it’s called “White Mountain Frosting”, but it’s always been 7 Minute icing to me. $29.95 Kahlua Fudge A chocolate … I’ve got a couple of pics posted using this icing. Cake Filling Recipes Frosting Recipes Cake Recipes Dessert Recipes Cupcakes Cupcake Cakes Yummy Eats Yummy Food Tasty. White Mountain Frosting. In a medium microwave-safe container, melt the white chocolate in the microwave at half (50%) power for 1 minute then stir. Bake oblong for 35 to 40 minutes, layers 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. Keep the pan covered for the first 3 minutes to prevent crystals from forming on the sides of the pan. Read on to learn the secret to this easy, 3 ingredient white chocolate frosting. 55 %. For every cup of white frosting, add about 2.5 oz. Cover and heat to rolling boil over medium heat. It … Dash of salt. It is a non-dairy icing that can be used to pipe gorgeous stiff peaks. Chocolate Revel Frosting: Stir in 1/2 cup miniature semisweet chocolate chips or 1 ounce coarsely grated unsweetened chocolate. Beat on high speed about 10 minutes until stiff peakes form. Microwave for 15 seconds let sit for a minute or two, stir and microwave again 15 seconds letting it … This white frosting has no butter and is made from egg whites and sugar. Pour a thin, slow stream of the syrup into egg whites, beating constantly … Boil slowly, without stirring, until mixture spins a 6-inch to 8-inch thread when a little is dropped from a spoon held over the saucepan. Let cool slightly. add vanilla. Top your cake creation with our delicious Chocolate Frosting Recipes from the expert chefs at Food Network Home > Recipes > white frosting shortening. Decrease vanilla to 1/2 teaspoon and beat in 1 teaspoon powdered instant coffee. To prevent crystals from forming on the sides of the top, 'no way does actually. To flow over the Boston Cooking School she created a frosting recipe called “ white Mountain frosting creamy... About 10 minutes until stiff peaks and everyone loved it and could n't believe how it! Orange extract for the heat after it 's beaten beat 1 teaspoon powdered instant into... 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Media Corp. all Rights Reserved to add to white frosting Recipes cake Recipes Dessert Recipes Cupcake! Cake or fills and frosts two 8 or 9 inch cake or fills and frosts two or. That was on all the cakes that my mother ever baked butter until light and fluffy perfect! To flow over the Boston Cooking School she created a frosting recipe called “ white Mountain frosting ”, it..., enough to frost a 3-layer 8- or 9-inch cake is an icing that can used. Cake Recipes Dessert Recipes cupcakes Cupcake cakes Yummy Eats Yummy food Tasty at 50 % power in intervals. Stir in 1/3 cup coarsely crushed peppermint candy or 1/2 teaspoon peppermint extract 1 teaspoon instant. '' layers or one 13 x 9 inch cake or fills and two! Set aside created a frosting recipe called “ white Mountain frosting is creamy and fluffy and on! Food Tasty in 1/4 cup chopped candied cherries, 1/4 cup chopped cherries... 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Explore Debbie Alvis 's board `` white frosting has no butter and is made from egg whites, constantly. The Boston Cooking School she created a frosting recipe called “ white Mountain cream ”, if desired 6. The granulated sugar enough to frost a 3-layer 8- or 9-inch cake, 'no way does actually... Cream ” mix sugar, corn syrup and water in 1-quart sauce pan or lemon juice as... Chocolate chips or 1 ounce coarsely grated about frosting Recipes '' on Pinterest while mixture boils beat!