I made this for a family dinner last night and received so many compliments! Separate eggs; let stand at room temperature for 30 minutes. This light, fluffy cheesecake is a family favorite. Approx. I added chocolate chips to the chocolate layer and after stirring the all of the raspberry sauce into the plain cheesecake (giving it a lovely pink colour and red berry flavour). Never able to follow a recipe to a T I made some changes. I don't think I would ever make this again, because I have 2 other delicious chocolate/white chocolate raspberry cheesecake recipes. And share a photo on Instagram with the hashtag #afarmgirlsdabbles! The smoothest, creamiest cheesecake you have ever … Press the graham cracker mixture into the bottom of the prepared pan. Though I am not a novice cheesecake maker, some of my issues are probably not the recipe's fault -- leaky water bath, uncooked center, and cracks like the Grand Canyon. Place the pan on a baking sheet. Drop raspberry puree by the teaspoon on top. Reserve. This creamy classic raspberry swirl cheesecake is both colorful and flavorful thanks to a mix of fresh raspberry & blackberry purees. Use the foaming power of eggs. Savor all the rich flavor of cheesecake but with less fat and calories as in this lightened verson of Raspberry Swirl Cheesecake.This dessert doesn’t come without its benefits: You get … As an Amazon Associate I earn from qualifying purchases. And we make a couple batches of our favorite quick and easy Raspberry Blackberry Freezer Jam. Do you want to know my criteria for cheesecake recipes? This raspberry swirled lemon cheesecake has four parts. Refrigerate overnight. Preheat oven to 350°. Your email address will not be published. I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat!. I thought she was going to cry. Riding bikes till the street lights come on, swimming in the pool, eating hamburgers from the grill, and a slice of raspberry cheesecake for dessert in the backyard on the lawn chairs. Serve cheesecake with additional raspberries if desired. Bake in preheated oven 22 - 25 minutes until cupcakes are puffed and nearly set (they might crack a little but they will deflate while cooling and you won't even see it). Directions were easy to follow, ingredients at hand, it looked great when finished. I folded in a cup of frozen raspberries. Topped with a drizzle of chocolate and drips of raspberry coulis - I hit a major home run with A perfect balance of flavours. Everybody enjoyed it and couldn't believe it was my first attempt. Bring to boil, and … Refrigerate uncovered for at least 6 hours. Now for the hot water bath. I used cake decorating tips to put homemade whipped cream on top to hide the cracks and put raspberries for the finishing touch. springform pan on a double thickness of heavy-duty foil (about 18 in. This cheesecake … Directions. Swirls of raspberry jam top a super rich and creamy cheesecake base while the graham cracker crust has the perfect amount … When our berries hit their peak week of producing, we can pick almost a gallon bucket of berries every day. And a plus would be that the recipe includes sour cream, as I like its texture and tang. It’s hard to believe that such an elegant dessert can be so easy, but it is! RASPBERRY SAUCE: Combine raspberries, 2 tablespoons sugar, cornstarch and water in a medium pot.Bring to a boil and boil for 5 minutes while the sauce thickens up. Our raspberries just started to ripen over the past weekend, almost two weeks later than normal. Pour mixture over biscuit base, then drizzle with raspberry puree and use a knife to swirl through the cream mixture. Using a toothpick, swirl raspberry filling with cheesecake mixture to create a marbled design. Raspberry Swirl Cheesecake is a delicious dessert to serve any time of year, but it's especially tasty in the spring and summer when you can use your own freshly-picked … Line 8- or 9-inch square pan with foil. Swirled Raspberry & Chocolate Cheesecake One secret to a lighter, fluffier cheesecake? Omit crust. Use a toothpick to swirl the raspberry sauce throughout the … Easy To Make. square). Once your muffin wells are full of the cheesecake mixture, drop 3 dots of the raspberry sauce over the top of each cheesecake. And then the Oreo … Picking and enjoying fresh raspberries from the yard feels very natural to me. A golden Oreo crust, a creamy lemon cheesecake filling, a raspberry sauce swirled right into the cheesecake batter and then topped … Don’t wait until the cake is completely set, as you run a higher risk of cracking. I made this for a family dinner everyone loved it. Although this Raspberry Swirl Cheesecake does not have any sour cream in it, it does fit my main bullet points, and I think it’s one of the best cheesecakes I’ve ever made (or ate anywhere!). Just a small drop is enough to add color and the raspberry … 1) Preheat the oven to 350 degrees. Carefully transfer roasting pan to oven. After the first bite we had a list of people to make this for! In a small bowl, combine cracker crumbs and confectioners' sugar; stir in butter. The raspberry swirl cheesecake can be wrapped well and refrigerated up to 3 days, or frozen up to 3 months. I thought this cheesecake was okay, but not fabulous. Every time I make it, I’m reminded of the expression on my mother-in-law’s face when I made this for the first time on her birthday many years ago. Bake until the crust is firm to the touch, 12 to 15 minutes. Remove springform pan from water bath; remove foil. A few neighbors came over as it was our son's birthday. Bake for 35-40 minutes or until the cheesecake is set. It's difficult to describe what the texture was like, but it wasn't that perfectly smooth and creamy texture that I associate with cheesecake. At least the cracks were right along the raspberry swirl fault lines. I would like to know if it’s ok if I use chocolate swirls instead of raspberry swirls? Pour raspberry topping slowly and gently over the top of the cheesecake and carefully swirl it into the cheesecake but don't mix. Set cake pan inside a large, shallow roasting pan. I was keen to try this cheesecake to see what difference the whipped egg whites would make. Like melt semi sweet chocolate chips and swirl it in? Otherwise, I found the texture to be strangely moussey, yet tasty. Raspberry Swirl Cheesecake is a delicious dessert to serve any time of year, but it's especially tasty in the spring and summer when you can use your own freshly-picked raspberries! A definite make-again recipe. I can still envision Mom gently washing the buckets of berries at the sink and the late night bowls of vanilla ice cream toppled with ruby heavenlyness. In a large bowl, beat cream cheese and sugar until smooth. Pipe teaspoon sized dots of the raspberry sauce on top of the cheesecake. Making Raspberry Cheesecake. Securely wrap foil around pan. Plan ahead to make this stunning dessert … Would I make this again? Press onto bottom of prepared pan. Cheryl at TidyMom for I’m Lovin’ It (Grilled Italian Pizza)Allison at Alli ‘n Son for  Sweet Tooth Friday (Dark Chocolate & Sea Salt Swirl Ice Cream)Kim at  A Well-Seasoned Life for Sweet Indulgences SundayRobyn at Add a Pinch for Mingle MondayRachel at A Southern Fairytale for Mouthwatering Monday (Citrus Pound Cake), posted by Brenda Score on July 15, 2011 (updated November 1, 2020). The cheesecake itself was a good consistency. I also thought the raspberry flavor was too subtle for me. Place springform pan in a large baking pan; add 1 in. Let cool completely on an iron … Raspberry Swirl C’est magnifique... the delicately delicious whirl of real French raspberry puree in delightful contrast with the smooth richness of Junior’s cheesecake. Melt 1/4 cup butter; mix with 1-1/2 cups graham crumbs. Preheat oven to 325°. —Brittney Segobiano, Geneseo, Illinois, Swirled Raspberry & Chocolate Cheesecake Recipe photo by Taste of Home. When you beat egg whites to stiff peaks and gently fold them into the cream cheese mixture, the eggs add more volume and lightness because of trapped air. I would probably think this was a really delicious dessert if I were new to baking cheesecakes, but since I've made so many, this one was just "okay.". Perhaps our berries or our expectations differed. Transfer cake pan to rack to cool completely. I am not a nutritionist and cannot guarantee accuracy. Smooth and creamy, this raspberry swirl cheesecake comes together simply thanks to the electric pressure cooker (i.e. Preparation. If your cheesecake always cracks, try this: Before heating the oven, place a baking pan half-filled with hot tap water on the bottom rack. 5. When you beat egg whites to stiff peaks and gently fold them into the cream cheese mixture, the eggs add more volume and lightness because of trapped air. You can also find the original recipe online at marthastewart.com. The Classic New York with a hint of raspberry and an artistic and delicious swirl is all about summer fun. This is the perfect dessert for company, … Also the cheesecakes look better if you use less raspberry rather than more. With a wooden skewer or toothpick, swirl sauce into filling. It’s so fabulous smeared on a piece of buttery toast, a warm popover, or a fresh steaming yeasted waffle. Carefully ladle boiling water into roasting pan to reach halfway up sides of cake pan. My non-dessert eating daughter told me that this was her favorite dessert ever. Add egg yolks; beat on low speed just until combined. Which makes these vibrant and tasty garden delights seem all the more well deserved! In a small bowl, mix the graham cracker crumbs, sugar and butter, with a fork until combined. This cheesecake is AMAZING! Beat in milk and vanilla. The credit is yours, thank you. Strain and discard seeds. Place the springform in the oven, inside a large roasting … Refrigerate for 6 hours or until set. The texture is wonderful, it's not too chocolately, and all the flavors blend beautifully. It’s super creamy and luscious, delicately tangy, and swirled with the softly sweet taste and scent of fresh raspberries. Also a few hints about the raspberry: Mix the preserves before you start adding them to the cheesecake. You should have some raspberry puree left over. And, since moving in, our family has enjoyed every last bite! Raspberry Swirl Cheesecake $ 50.00. Whatever you feel more comfortable with is fine by me. Remove 1 tablespoon; stir into raspberry puree. Gently pour about 2 inches of hot water into … did not like the crust and directions were not clear, not worth the time or trouble, One secret to a lighter, fluffier cheesecake? Before unmolding the springform pan, run a  knife around the edge of the cake. In a large bowl with clean beaters, beat egg whites until stiff peaks form. of boiling water to larger pan. The texture of this cheesecake isn't awful, but not what I'm looking for when I'm eating a cheesecake. Your email address will not be published. They'll be much easier to work with. The beautiful berry marbling always elicits oohs and ahhs. Keto Raspberry Swirl Cheesecake Cheesecake is a favorite of those following a low carb or keto diet. Fold remaining egg whites into plain cream cheese mixture; spread over chocolate layer. With a spatula, fold half the egg whites into chocolate mixture until no white streaks remain. I had many requests to make this again next Christmas for the in-laws. A cheesecake topped with a raspberry swirl and ending with a chocolate crust. Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote Bright ribbons of cranberry puree swirled through a creamy white cheesecake create a pretty contrast. My other kids were fighting over the last pieces. Add eggs; beat on low speed just until blended. If your health depends on nutrition information, please calculate again with your own favorite calculator. Also of interest: I found the raspberry flavor to be plenty intense, unlike a previous reviewer. Wrap exterior of a 9-inch springform pan (including base) in a double … The crust is simple, yet yummy. But I'm glad I did! Process raspberries in food processor with 2 tablespoons sugar until smooth. Taste of Home is America's #1 cooking magazine. Vanilla Bean Cheesecake with Chocolate Ganache, White Chocolate Cheesecake with Cherry Topping, Chocolate-Glazed Coconut Almond Cheesecake, Contest-Winning Brown Sugar Angel Food Cake, New York Cheesecake with Shortbread Crust, Contest-Winning White Chocolate Cheesecake, Blissful Peanut Butter-Chocolate Cheesecake, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, 1 cup semisweet chocolate chips, melted and cooled. And considering I have never made cheesecake before all of the praise belongs to your recipe. See our. The raspberry flavor was perfect. Begin the cake a day ahead. Reserve. Bake 55-65 minutes or until center is just set and top appears dull. Alternatively, you can set the cake pan inside the roasting pan, place it in the oven and then ladle the boiling water into the roasting pan. Place raspberries and sugar in a blender; cover and process until smooth. This looks amazing and I’m making it soon! Lightly coat the bot- tom and sides of a 7-inch springform pan with nonstick cooking spray. Strain purée into a … While the raspberry sauce is cooking, prepare the cheesecake. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. :). Serve slices with some freshly whipped and slightly sweetened cream, a drizzle of left over raspberry puree, and a sprinkling of fresh raspberries, if desired. Drizzle the raspberry syrup over the top of the cheesecake and use a butter knife to create a swirl. First cheesecake I have made. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. With a wooden skewer or toothpick, swirl the sauce into filling. To make raspberry swirls, pipe dots onto the cheesecake in a circle, pull wooden toothpick in swirls through the sauce. Perhaps I made my egg whites too stiff. Place a greased 9-in. Fingers crossed it looks and tastes as good as yours did! It looked like a professional cheesecake. It firms up and gets completely chilled. Use the foaming power of eggs. We freeze some for future use. While we eat plenty of fresh berries every day, and give them away to grateful friends and neighbors, there still needs to be a plan to make sure none of them goes to waste. Set the filled spring-form pan into a roasting pan. This post may contain Amazon or other affiliate links. Preheat oven to 350°. When Blake and I were considering buying our current home, the already established raspberry patch was a definite plus in my book. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. OMG it looks so good and I’ll be making it this weekend for Easter! Press onto the bottom of prepared pan. Perfection! After the other reviews I decided not to use all of the egg whites, but when I make this again, I think I will. Growing up on the farm, we had a large raspberry patch, and spent a great deal of time tending to it. Add cooled gelatine mixture and pulse until combined. The raspberry swirl is a gorgeous, ruby-red color, and not only that, it’s fruity and a little tangy, providing the perfect counterpoint to the sweetness of the white chocolate. In a large bowl, beat cream cheese until smooth. Make the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the cream … Bake until cake is mostly set, with just a slight bit of jiggle in the center, 60 to 70 minutes. Instant Pot). Spray a 9” springform pan with non stick spray, wrap the outside of the pan a couple times with some aluminum foil and place the pan in a large roasting or baking pan big enough to fit the springform pan comfortably. This raspberry swirl cheesecake is creamy, tangy and sweet! After reading some of the reviews, I was a little nervous to try this. Pour over crust. Pour into crust. Remove half the remaining mixture to another bowl; stir in cooled chocolate. I have been making this for a number of years, adapted from a page torn out of Martha Stewart Living. Remove rim from pan. Preheat oven to 350 degrees. CRUST: Mix together the cookie crumbs, 3 tablespoons sugar and melted butter in a medium bowl, or use a food processor.Press into the bottom of a 9-inch springform pan. Drop raspberry mixture by tablespoonfuls over top; cut through filling with a knife to swirl. Several people thought it tasted like it had toffee in it. Nutrition information is automatically calculated by Nutritionix. This rich raspberry cheesecake is sure to make your all-time-favorite-cakes list. Add dollops of the raspberry mixture all over the cheesecake and swirl with a knife on top of the cheesecake. The reason I was interested in making this particular recipe is because I wanted to see how folding egg whites changed the texture of the cheesecake. I made this when having guests, and they raved about it. It’s impossible for us to consume them all before they spoil. I found it more of a mousse texture so called it a cheesecake mousse. Wrap the exterior of a 9″ springform pan, including the base, with a double layer of foil. Cool 1 hour longer. Thanks! The gorgeous Raspberry Swirl not only looks elegant but adds a nice contrast of flavor. This cheesecake really is special enough for tears of joy. But that comes as no surprise after it took so achingly long for our Midwestern winter, followed by a cold and extra rainy spring, to finally depart. Save it to serve with your slices of cheesecake. And I do hope you’ll find that out for yourself by giving this tried and true recipe a go. Letting it set overnight is even better. Tall and Creamy Cheesecake With Raspberry Swirl is light and airy and melts on your tongue like butter with every bite. Set aside. Please leave a comment below. Since the bodies of low carb and keto dieters run on fat instead of sugar, a modest slice … Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry … Place cream cheese, milk, cream and vanilla in a food processor and process for 40 seconds or until smooth and slightly thickened. I have found our new go-to dessert! Transfer … Bake the cake on the middle rack above the pan and don't peek. The addition of the whipped egg whites caused lumps in batter, which were glaringly obvious later when the top started to brown. (Or it makes for an awesome raspberry lemonade!). Required fields are marked *, Notify me of follow-up comments via e-mail. Gorgeous raspberry swirl not only looks elegant but adds a nice contrast of flavor lighter, fluffier cheesecake,... 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Raspberries from the yard feels very natural to me loosen edges from pan with nonstick cooking spray me. ; add 1 in your slices of cheesecake make raspberry cheesecake with raspberry swirl, dots. Us to consume them all before they spoil t I made this for a favorite! Drop raspberry mixture by tablespoonfuls over top ; cut through filling with a double layer foil. Every day bake 55-65 minutes or until smooth remove half the egg whites caused lumps batter! The softly sweet taste and scent of fresh raspberries raspberries from the yard feels very natural to.. Was keen to try this cheesecake is creamy, tangy and sweet cracks and put raspberries for the in-laws I. One secret to cheesecake with raspberry swirl lighter, fluffier cheesecake into roasting pan to reach halfway up sides of cake pan a!, fluffy cheesecake is sure to make your cheesecake with raspberry swirl list chocolate layer of! Affiliate links almost two weeks later than normal last night and received so many compliments a few hints about raspberry. Fields are marked *, Notify me of follow-up comments via e-mail if! Scent of fresh raspberries some changes about it add eggs ; beat on low speed just until.. In the center, 60 to 70 minutes toffee in it mousse texture so called a. Already established raspberry patch, and water first attempt have never made before. Blake and I do hope you ’ ll find that out for yourself by giving this and. Texture so called it a cheesecake into roasting pan to reach halfway up of. Could n't believe it was our son 's birthday on nutrition information, please calculate again with slices! Bowl, beat cream cheese mixture ; spread over chocolate layer magnifique... the delicately delicious whirl real... Balance of flavours cool cheesecake on a double layer of foil for us to consume them all before spoil! Bowl ; stir in cooled chocolate cream cheese until smooth directions were easy to follow a recipe a. ; loosen edges from pan with a perfect balance of flavours growing on! Heavy-Duty foil cheesecake with raspberry swirl about 18 in a nutritionist and can not guarantee accuracy saucepan combine. The smooth richness of Junior’s cheesecake texture is wonderful, it looked great when finished center is just set top... Fine by me on nutrition information, please calculate again with your slices cheesecake. Inside a large baking pan ; add 1 in tangy, and Swirled with the smooth richness of Junior’s.! Farm, we can pick almost a gallon bucket of berries every.!