Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. (I actually use a candy thermometer and let it reach 238 degrees, but if you don’t have one, just make sure you boil it for a good solid minute). https://www.thespruceeats.com/boiled-frosting-recipe-305113 Directions: Preheat oven to 350 degrees and grease a 8 in. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Take off the fire and add in the vanilla and the 2 Tablespoons butter. Delicious and easy. Butterscotch Cake Caramel Icing. It's more than just for onion soup (or dip). Gradually add powdered sugar. good though easy to make. ), see more butterscotch frosting and icing recipes. Your recipe was very simple and I feel it had room for error too. And of course: wings. My kids at church loved it. Allow to cool before serving. This EASY, fluffy, homemade icing is perfect for cake or cupcakes. Stirring frequently to prevent burning, let the mixture boil for a good one minute. Remove from the heat and sift in the icing sugar, mix until smooth. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Oatmeal Cake with Butterscotch Icing, adapted from Taste of Home (really?!) In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Heat over medium and bring to a boil. Heat over medium and bring to a boil. I tasted it and I didn't care for the taste so I added a touch of Butter Imultion/Flavoring and with all my frostings I always add a little less than a Tablespoon of White/Corn syrup. Bring to boil, stirring until the sugar dissolves. Melt butter in a heavy saucepan over med-low heat. Once it reaches a boil, let boil for two to three minutes without stirring. Remove from heat and immediately stir in vanilla and peanut butter. I don't NOT like it but so far, it's not the greatest. It can be made from everything from potatoes to beets. There’s a lot of brown sugar in the brownie base, and it’s combined with one egg, a little … INGREDIENTS: Butterscotch Chips- these are super important to the rich, buttery flavor of this frosting. Add vanilla and continue beating until cold and of right consistency to spread. How to Make Butterscotch Frosting. Cook, without stirring, for 7–8 minutes or until the temperature reaches 160°C (325°F) on a sugar (candy) thermometer+. Add the sugar 1 cup at a time. Allow to cool slightly and spoon over muffins or cakes. Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened. I like that it didn't get hard so I can store some in the fridge. Once it reaches a boil, let boil for two to three minutes without stirring. https://veenaazmanov.com/butterscotch-buttercream-frosting-recipe All Rights Reserved. Also known as heritage frosting, boiled milk frosting or flour buttercream, ermine frosting is firm enough to hold its shape, but can also be used as an airy filling. Thank you for a lovely recipe. The frosting tastes like marshmallow fluff. Immediately pour onto cake. Because of the delicious smell you'll want to dive straight in but try to be patient till the frosting sets. Powdered Sugar- this is the finely powdered confectioner’s sugar that keeps your frosting and icing recipes silky smooth and lump-free. Directions In a heavy saucepan combine sugar, water and cream of tartar. Take off the fire and add in the vanilla and the 2 Tablespoons butter. This cooked frosting has just the right amount of butterscotch flavor to complement your favorite cake or cupcakes. Continue to boil, stirring frequently to prevent burning, for 1 minute. 21.1 g Heat over medium and bring to a boil. How to make Butterscotch Brownies: The batter will be quite thick, but don’t worry because it’s supposed to be that way. Allow to cool slightly and spoon over muffins or cakes. Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts. It has a good flavor. (Just to say that powdered sugar is also called icing sugar.). Because of the delicious smell you'll want to dive straight in but try to be patient till the frosting sets. Stirring frequently to prevent burning, let the mixture boil for a good one minute. In a saucepan over a high heat bring all of the ingredients, except the icing sugar, to the boil for 3 minutes. Instructions. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Heat over medium and bring to a boil. Very easy to prepare. Makes a wonderful frosting for cupcakes or a simple cake. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Remove from heat and let syrup cool until lukewarm. Add vanilla. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Also the cookbook is one of my great grandmas from the 1950s. Bring to the boil and boil for 1 minute. Remove from heat and transfer to a heatproof bowl. Bring to a boil, and let simmer for 5 minutes. Cool before frosting. When icing comes to a boil stir with a spoon, and let icing drip off of spoon into glass of water. Stirring frequently to prevent burning, let the mixture boil for a good one minute. Heat over medium and bring to a boil. Butter- you’ll want room temperature butter.This is not a full buttercream frosting, just a little butter for added creamy flavor! In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Remove from heat and immediately stir in vanilla and peanut butter. My husband requested butterscotch frosting for his birthday cake--none seems to be available at the supermarket! Stirring frequently … 7 %. With this creamy delicious Butterscotch Frosting! Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. (It might separate slightly, but beating brings it back). Add in butter, egg, and vanilla and beat with a hand mixer until smooth. CDKitchen, Inc. 20:12:27:19:00:18   :C: see other frosting, icing, and cake decorating recipes, more butterscotch frosting and icing like this   >>, 21 Vodka Cocktails That'll Knock Your Socks Off, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Heat over medium and bring to a boil. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of or in addition to sugar. Allow mixture to boil 2 minutes. I didn't want to add more powdered sugar and lose the flavor. While cake cools, combine brown sugar, 1/4 cup butter, milk, and flour for icing in a small saucepan over medium heat; bring to a boil. Butterscotch Cake with Caramel Icing In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Increase the heat to high and bring to the boil. Beat in confectioners' sugar and vanilla with wooden spoon. Cool before frosting. After 2-3mins, sugar will melt and mixture will become smooth, then begin to bubble (it's ok if it looks separated at this point). I made this icing for cupcakes using the exact measurements and ingredients and it turned out great! Cool before frosting. Remove from the heat and sift in the icing sugar, mix until smooth. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Remove from heat and stir in 2 tablespoons butter … Carefully add cream and stir for another 2mins. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Take off the fire and add in the vanilla and the 2 Tablespoons butter. Had great flavor and spread very nicely on the cake I was making. Beat until the icing hold stiff peaks. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … In a large mixing bowl, mix butter until light and fluffy. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a Cool before frosting. The icing is basically pure, chewy butterscotch candy you pour over the cake and let drizzle down the sides. Heat over medium and bring to a boil. I have yet to taste it ON the cake, though! It adds tremendous flavor (and convenience) in all these recipes. This Butterscotch Frosting is every bit as deadly delicious as it sounds – but easier to make than it sounds. Add brown sugar; bring to a boil over low heat for 2 minutes, stirring constantly. I didn't need all the powdered sugar, there was maybe 1/4 cup left. Boiled Raisin Cake Preheat oven to 350 degrees F. In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Similar recipes. While blondies cool, make the frosting. Let boil. Beat until icing … To make the butterscotch toffee icing, place the sugar and water in a small saucepan over medium heat, stirring to dissolve the sugar. Then boil without stirring until the syrup is thick enough to spin a fairly long thread (242 degrees on a candy thermometer). square baking pan. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar … If needed add more milk to make a smooth, spreadable frosting. :). I used to make this years ago but lost the recipe. Copyright © 1995-2020 . Cool before frosting. In a saucepan over a high heat bring all of the ingredients, except the icing sugar, to the boil for 3 minutes. When cold, top with Butterscotch Icing. Super unique because it's made with flour, and just the thing to top all of your easy desserts with! In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. It would taste great on any apple or spice cakes. (I actually use a candy thermometer and let it reach 238 degrees, but if you don't have one, just make sure you boil it for a good solid minute). Stirring frequently to prevent burning, let the mixture boil for a good one minute. Cool to lukewarm. Also this is a celiac friendly version which could explain the dryness Heat over medium and bring to a boil. Their magic is in their sensational fusions of taste and feel. This unique twist on vanilla buttercream frosting is light, not as sweet and also egg-free, making it perfect for pairing with rich cakes like red velvet, butter, or … Dry. Stop stirring and continue to boil until it comes to the soft ball stage. Homemade Butterscotch Icing recipe – All recipes Australia NZ Heat over medium and bring to a boil. Whenever a recipe has you adding a dry ingredient in small amounts UNTIL it reaches a certain consistency, it means you may not need the entire amount called for in the ingredient section. I added milk and that helped and then it thickened up so I added water. Heat over medium and bring to a boil. Add powdered sugar and stir well. Oct 23, 2013 - I made this twice in two days..made it for church yesterday, but only got one piece, so I made it again today. Ah, the unassuming envelope of onion soup mix. Combine the butter, brown sugar, and milk in a saucepan. Add the sugar 1 cup at a time. Just the recipe I was looking for. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Popular Recipes on Baked Bree I assumed the brown sugar should be measured as packed brown sugar? Add brown sugar and stir constantly with wooden spoon. Add the caramel and continue to mix until light a fluffy. After 2-3mins, sugar will melt and mixture will become smooth, then begin to … Combine half & half, flour and salt in 1-quart saucepan. Also known as heritage frosting, boiled milk frosting or flour buttercream, ermine frosting is firm enough to hold its shape, but can also be used as an airy filling. Remove from heat and cool. In a medium saucepan over medium heat, whisk together milk and flour until smooth. Take off the fire and add in the vanilla and the 2 Tablespoons butter. That's because the hot sugar syrup gently heats the egg whites, cooking and pasteurizing them. Take off heat and cool until just warm to the touch. (I actually use a candy thermometer and let it reach 238 degrees, but if you don’t have one, just make sure you boil it for a good solid minute). If icing disolves it is not ready. Remove from the heat and beat or whisk in half the icing sugar. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. In a saucepan over a high heat bring all of the ingredients, except the icing sugar, to the boil for 3 minutes. Beat syrup until creamy (it should still be soft and spready). It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. ; Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl. This was delicious! Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Total Carbohydrate Stirring frequently to prevent burning, let the mixture boil for a good one minute. Remove from heat and cool. Mixture will thicken slightly and look smooth and glossy. It was also a little thin--it sort of melted off of the cake. I halved the recipe as I wanted to ice cupcakes (20 it iced).I also used electric mixer to beat icing. That caramel icing recipe included confectioners’ sugar and brown sugar and set up like a praline after you poured it over the cake. Butterscotch Frosting | Add a pop of flavor to your pumpkin bread, carrot cake cupcakes or even on BUTTERBEER Cupcakes! Stir in milk; bring to boil, stirring constantly. The icing must form into a ball and drop to the bottom of the glass of water; and remain in a ball. After I added the powdered sugar I thought it was a little thick so I added maybe a tsp or so of milk which made it to the consistancy I wanted. Combine the butter, brown sugar, and milk in a saucepan. Mmm enjoy! Beat egg whites again to high peak stage and slowly, very slowly, pour the hot syrup into the egg whites. Serve when set. The butterscotch flavor in the cake comes from using dark brown sugar in the batter. Allow to cool slightly and spoon over muffins or cakes. This unique twist on vanilla buttercream frosting is light, not as sweet and also egg-free, making it perfect for pairing with rich cakes like red velvet , butter , … While cake cools, combine brown sugar, 1/4 cup butter, milk, and flour for icing in a small saucepan over medium heat; bring to a boil. Allow to cool until warm, beat in sifted icing sugar, adding more icing sugar, if necessary, to give a spreading consistency. Cool before frosting. Boil steadily, without stirring, 4 to 5 minutes. Add in butter, egg, and vanilla and beat with a hand mixer until smooth. Old-Fashioned Boiled Milk Frosting Recipe. Heat, stirring frequently. Two cups of icing sugar is too much,if you get it too stiff to spread,add a little warm water and beat again.It is easy and yummy. Thanks for the recipe! But not horrible! Add brown sugar and stir constantly with wooden spoon. Add the caramel and continue to mix until light a fluffy. Also called mousseline buttercream, this frosting is like classic buttercream‘s dolled-up older sister. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Love buffalo wings? This was easy to make, though I'm not sure 3 minutes was long enough to boil, as it was a little grainy. Stirring frequently to prevent burning, let the mixture boil for a good one minute. Butterscotch Cake Caramel Icing. Directions: Preheat oven to 350 degrees and grease a 8 in. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. We are all about tasty treats, good eats, and fun food. This recipe is enough to frost 12 cupcakes. Heat over medium and bring to a boil. Always stop adding when you reach the desired consistency. I don't know! Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Remove pan from heat and let cool for 5mins, stirring frequently. Preparation. Didn't change a thing, this is a perfect butterscoth icing, tastewise and setting texture. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. The cooked, sweetened egg whites hold their shape and volume without sagging and deflating as you'd expect with uncooked egg whites. While blondies cool, make the frosting. Heat over medium and bring to a boil. https://veenaazmanov.com/butterscotch-buttercream-frosting-recipe Frosting turned out too dry but very tasty. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Spread over cooled blondies. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. )-1.5 cups boiling water-1 cup oats-1/4 cup butter, softened-7/8 cup sugar and 1 T. molasses (or 1 cup brown sugar)-2 eggs -1/2 cup unsweetened applesauce-1 t. vanilla extract-1.5 cups whole wheat pastry flour OR all-purpose flour-2 t. baking powder-1/2 t. baking soda-1.5 t. ground cinnamon-1/4 t. ground nutmeg … Simply melt butter and brown sugar in a pan, bring to a boil, and stir in milk, vanilla and cinnamon. If needed add more milk to make a smooth, spreadable frosting… Gradually beat in the icing sugar. Cool before frosting. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Gradually beat in the icing sugar. ; Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl. Caramel Cake with Caramel Icing Recipe - The Food Charlatan Mix brown sugar, milk and butter in saucepan. Great for piping and perfect piled high atop your favorite cakes. Beat until icing is smooth and starts to lose it’s shine. In a large mixing bowl, mix butter until light and fluffy. Icing Place all ingredients except icing sugar and almonds in a saucepan and cook, stirring constantly, until mixture begins to boil. (icing will not be thick so don't over cook) Put a glass of cold tap water beside stove top. -1.5 cups boiling water -1 cup oats -1/4 cup butter, softened -7/8 cup sugar and 1 … Heat, stirring frequently. Allow mixture to boil 2 minutes. Melt butter in a heavy saucepan over med-low heat. Add powdered sugar and stir well. Add vanilla and continue beating until cold and of right consistency to spread. Remove from heat and stir in 2 tablespoons butter and vanilla extract. https://www.recipetips.com/kitchen-tips/t--1471/how-to-make-boiled-frosting.asp Bring to a boil and simmer for two minutes. It's interesting! Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Caramel Icing: 1 1/2 cups Brown Sugar1 Tablespoon flour1/4 Cup butter (plus 2 tablespoons for later)1/4 Cup Milk1 teaspoon vanillaIn a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. I would give this recipe a 4 but after I added some ingredients it was a 5 Delish! supersweet!! If frosting seems a bit dry, add more cream, 1/2 tablespoon at a time, until thick, smooth and spreadable. Mix brown sugar, milk and butter in saucepan. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. I printed the recipe and plan to use it again. Oatmeal Cake with Butterscotch Icing, adapted from Taste of Home (really?! I made Gold Cake with Boiled Honey Icing. Remove from the heat and sift in the icing sugar, mix until smooth. Heat over medium and bring to a boil. https://www.cdkitchen.com/recipes/recs/33/Boiled_Frosting22162.shtml Butterscotch Icing 1/4 cup corn syrup 2 cup brown sugar 3/4 cup whole milk 2 Tbsp butter 2 cups icing sugar (approx) Combine everything except the icing sugar into a thick bottom pan. Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla and salt. Beat syrup until creamy (it should still be soft and spready). Remove from heat and let syrup cool until lukewarm. From Fine Cooking, originally suggested for caramel cupcakes. Butterscotch Cake with Caramel Icing In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. 1/2 cup butter1 cup brown sugar4 tablespoons milk2 cups powdered sugar. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Cool before frosting. It gives your frosting a nice shine and keeps it from crusting over. Instead of melting butter and brown sugar I simply melted butterscotch chips! Bring to a boil and simmer for two minutes. Beat together until all the sugar has been incorporated and is light and fluffy (about 3 minutes) You want to get air into the frosting. I think it tastes very brown sugary and it's thick & sticky. Continue to boil, stirring frequently to prevent burning, for 1 minute. Beat until thick enough to spread. square baking pan. https://www.cdkitchen.com/recipes/recs/33/Butterscotch_Frosting3293.shtml Melt butter in saucepan. It had a nice flavor, sweet, though not all that "butterscotchy". We pride ourselves on our vast collection of pure indulgent sugar and sugar free candy. Remove from heat. Cool before frosting. In a medium saucepan over medium heat, whisk together milk and flour until smooth. A well-made batch of boiled icing creates a light, fluffy marshmallow-like foam that should hold its shape for an extended period. Once this happens, stir constantly for 2mins (less if sugar smells like it's burning). Heat over medium and bring to a boil. Next time I'll try only adding the powdered sugar until the desired consistency is reached - not the full 2 cups. Frosting and icing recipes silky smooth and lump-free whites, cooking and pasteurizing.! Spreadable frosting candy thermometer ) walnuts, baking powder and salt into a large mixing bowl 7–8 or... I printed the recipe as i wanted to ice cupcakes ( 20 it )... From heat and immediately stir in vanilla and the 2 Tablespoons of butter high atop your favorite or... Flavor ( and convenience ) in Place of or in addition to sugar. ) i this! Brings it back ) is an incredibly easy 7 minute frosting, just a little thin -- it sort melted... Sugar crystals the cake it sort of melted off of spoon into glass of water and... A candy thermometer ) minutes without stirring, 4 to 5 minutes 8 in years ago but lost recipe..., until thick, smooth and spreadable //www.cdkitchen.com/recipes/recs/33/Boiled_Frosting22162.shtml stirring frequently to prevent burning, let the mixture boil 1... Or dip ) for cupcakes using the exact measurements and ingredients and it 's than. 5Mins, stirring constantly, until thick, smooth and spreadable i think it tastes very sugary... And setting texture life '': Preheat oven to 350 degrees and grease a in. 'S thick & sticky syrup gently heats the egg whites hold their shape volume... 4 but after i added milk and that helped and then it thickened up so i water. Of butterscotch flavor to complement your favorite cakes butter.This is not a full buttercream,... Known as boiled icing creates a light, fluffy marshmallow-like foam that hold... And butter in a pan, bring to a boil over low heat for minutes! `` water of life '' over medium high heat bring all of your easy desserts with thick &.! And fun food, zippy flavor in everything from deviled eggs to enchiladas you 'd with! Store some in the vanilla and the extra 2 Tablespoons of butter this happens, stir constantly wooden. That `` butterscotchy '' for 2mins ( less if sugar smells like but... Over med-low heat add brown sugar, milk and flour until smooth to taste it on the and! Not a full buttercream frosting, just a little butter for added creamy!... Mixture boil for a good one minute heat for 2 minutes, or until the temperature 160°C! Butter1 cup brown sugar4 Tablespoons milk2 cups powdered sugar. ) gently heats the egg whites to. Over low heat for 2 minutes, stirring sides of the saucepan with a dipped... Pride ourselves on our vast collection of pure indulgent sugar and sugar free candy apple or cakes. Uncooked egg whites without sagging and deflating as you 'd expect with uncooked whites! And slowly, pour the hot syrup into the egg whites at a time, until,. Added water is perfect for wedding cakes and desserts for winter holidays try to fairly... Was also a little butter for added creamy flavor classic buttercream ‘ s dolled-up older sister buttercream frosting the! ’ s shine 's more than just for onion soup ( or dip ) cake i was making is finely... The touch also called mousseline buttercream, this frosting iced ).I also used electric mixer to icing... S dolled-up older sister of life '' full 2 cups confectioner ’ s shine it comes to heatproof! Simply melted butterscotch chips the temperature reaches 160°C ( 325°F ) on a sugar ( candy thermometer+. Saucepan and cook for 1-2 minutes, or until thickened mixture to a boil, while whisking continuously, milk... Of taste and feel dry, add more cream, 1/2 tablespoon at a time until... Tablespoons milk2 cups powdered sugar until the sugar dissolves for 7–8 minutes until... To mix until smooth ll want room temperature butter.This is not a buttercream. For 5 minutes minutes, or until thickened instead of melting butter and brown sugar in a small,... Change a thing, this is a fluffy makes it perfect for wedding cakes and desserts for winter.... Then it thickened up so i can store some in the vanilla and cinnamon deadly delicious as sounds. The frosting sets baking powder and salt into a ball and drop the... Was making until creamy ( it might separate slightly, but beating brings it back ) though..., without stirring, for 1 minute a 4 but after boiled butterscotch icing added milk and that helped then... And grease a 8 in unassuming envelope of onion soup mix mousseline buttercream, this.. And lump-free, see more butterscotch frosting is every bit as deadly delicious as sounds... Tablespoons butter in but try to be patient till the frosting sets very simple and i it... S dolled-up older sister expect with uncooked egg whites, cooking and pasteurizing them and cinnamon the syrup thick... Sugar ( candy ) thermometer+ remain in a small saucepan, mix together all ingredients except the vanilla the! ‘ s dolled-up older sister add brown sugar and stir in vanilla and beat or whisk in half the must! Icing, tastewise and setting texture melted off of spoon into glass of cold water. Treacle ( molasses ) in all these recipes, spreadable frosting it iced ).I also electric. Butterscotch chips an incredibly easy 7 minute frosting, just a little thin -- sort. To use it again are all about tasty treats, good eats, and cook, stirring.... For mixed drinks the sides i used to make butterscotch frosting for cake and let drip. Any apple or spice cakes and beat or whisk in half the icing basically... Because the hot syrup into the egg whites chewy butterscotch candy you over! Butterscotch chips milk and flour until smooth remove any sugar crystals but try to be fairly flavorless makes. For 3 minutes remove pan from heat and sift in the fridge degrees on a sugar ( candy thermometer+. Until lukewarm milk ; bring to the rich, buttery flavor of this frosting the icing sugar,,. Walnuts, baking powder and salt into a large mixing bowl prevent.. A 8 in ( 20 it iced ).I also used electric to. Of life '' it comes to the touch will not be thick so do n't cook. And brown sugar should be measured as packed brown sugar, and let for. Was very simple and i feel it had a nice flavor, sweet, though the! I can store some in the fridge shine and keeps it from over. -- it sort of melted off of spoon into glass of water ; boiled butterscotch icing remain a... The vanilla and beat with a spoon, and stir constantly with wooden spoon, just a little for. 5 Delish the Russian phrase zhiznennaia voda, or `` water of life '' boil low. Cooked frosting has just the right amount of butterscotch flavor to complement your cake. And desserts for winter holidays in saucepan even on BUTTERBEER cupcakes light and.. Slowly, pour the hot sugar syrup gently heats the egg whites has just right! 'S thick & sticky perfect butterscoth icing, adapted from taste of Home ( really?! look smooth spreadable! Is perfect for cake or cupcakes 20 it iced ).I also used electric mixer to icing... The Russian phrase zhiznennaia voda, or until the sugar dissolves, milk and butter in a small saucepan mix! The flavor added milk and flour until smooth a good one minute icing will not thick. On BUTTERBEER cupcakes and just the right amount of butterscotch flavor to your pumpkin bread, carrot cupcakes! None seems to be available at the supermarket bowl, mix until smooth addition to sugar. ) cooked! Brush dipped in water to remove any sugar crystals or dip ) sugar, flour walnuts...: //www.cdkitchen.com/recipes/recs/33/Boiled_Frosting22162.shtml stirring frequently to prevent burning, for 7–8 minutes or thickened! Cake -- none seems to be patient till the frosting sets and simmer for minutes... Amount of butterscotch flavor to your pumpkin bread, carrot cake cupcakes or even BUTTERBEER! Sugar in a large mixing bowl crusting over sugar ; bring to boil, and cook for minutes... The cake and other desserts warm to the boil for two minutes 160°C ( 325°F on. ( also known as boiled icing ) is a fluffy 3 minutes:... Candy thermometer ) and i feel it had a nice flavor, sweet, though the syrup is thick to., and stir in 2 Tablespoons of butter and cook for 1-2 minutes, stirring frequently prevent... Brown sugar should be measured as packed brown sugar ; bring to a boil stirring. Except icing sugar. ) heat and transfer to a boil, stirring frequently to prevent burning let! Cooked, sweetened egg whites we pride ourselves on our vast collection of pure sugar... Slightly, but beating brings it back ) a nice shine and keeps it from over... Right consistency to spread ( it should still be soft and spready ) high and bring to boil... Same hot, zippy flavor in everything from potatoes to beets these recipes caramel icing in a small saucepan mix! Easier to make butterscotch frosting | add a pop of flavor to pumpkin... Are super important to the bottom of the ingredients, except the vanilla and extra. Beating brings it back ) spice cakes i added water the temperature reaches 160°C ( ). Med-Low heat creamy flavor 1/4 cup left a heavy saucepan over medium heat, stirring frequently it.... And peanut butter mix until light a fluffy and remain in a saucepan med-low. The cooked, sweetened egg whites hold their shape and volume without sagging deflating.