In a mixing bowl with an electric mixer, cream the 4 ounces of softened butter with the granulated sugar. Pour in melted butter and combine with fingertips. 1/2 teaspoon baking soda. After letting the muffins cool on a cooling rack, I put them in a Tupperware container on the counter and just pop them in the microwave for 15 seconds whenever I want one. Preheat the oven to a 375°F. Divide crumb mixture over muffins; gently press into top of muffin batter with fingertips. Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until the muffins are golden and a toothpick inserted in the center comes out with a few moist crumbs attached. 2 1/2 teaspoons baking powder. To make the streusel add butter, brown sugar, flour and cinnamon to a small bowl. The sour cream gives body and the baking soda and vinegar give a crumb that is unparalleled by baking powder. Thanks for stopping in and enjoy these Blueberry Muffins with Crumb Topping that are moist, sweet, full of fruit and that delicious crumb topping. Results 1 - 10 of 30 for blueberry muffins crumb topping. With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. LEMON BLUEBERRY POPPY SEED BREAD. These are the BEST muffins I have ever made! In a small bowl, combine all-purpose flour, granulated sugar, and ground cinnamon: Scoop batter into a muffin pan lined with baking cups. Crumble topping (sort of) optional. Spoon into muffin cups. The Streusel Topping. I thought my experiment was a great success. Mix in the flour, salt, and baking powder then add milk and sour cream and continue mixing just until moistened. They are also perfect with an afternoon cup of tea! With the mixer on low speed, beat in the flour mixture just until blended. BLUEBERRY MUFFINS WITH CRUMB TOPPING. Feel free to double the amount of crumb topping if you love streusel. The rest of the time I just keep a steady stream of plain greek yogurt in the fridge. Fold in blueberries. Salt – don’t forget it or the muffins will taste flat. How to Make Blueberry Muffins: 1. Beat in sour cream and vanilla. Divide the batter evenly between the muffin cups, sprinkle some Add egg mixture to dry ingredients. Here is what some of my readers have to say: “Lily! Cream shortening and sugar. You don't have to break out the hand mixer or the kitchen aid. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Fluffy, cake-like muffins with a sugar streusel topping. Fold in blueberries using a rubber spatula, fill the paper-lined muffin cups and sprinkle crumb topping over batter. 2. Fold gently. Add the crumb topping onto the muffins. Sweet and delicious with a yummy surprise filling! 1 2 3 Next. Eggs should be light in color. The first thing you're going to do is make the crumble. Homemade muffins are easy to make but if you want perfect results, we have a few tips. The sour cream makes these perfectly moist with a tender crumb and the delicate crunch of the streusel is a burst of flavor and texture with every bite. Fun Blueberry Muffin Fact #1. Baking powder and baking soda – both are added since we add acidic buttermilk and sour cream. Blueberry Crumble Muffins My kids always say they don’t like blueberries. The sour cream helps give the muffins a very soft and fluffy texture. Add ... milk. 0 from 0 votes You may also love: Blueberry Cream Cheese Crumb Cake Blueberry Cream Cheese Muffins Ingredients Streusel Topping: 1/2 cup flour 1/4 cup granulated sugar 1/4 teaspoon … Fill almost all the way up. Perfect crumb topping. How to Make Blueberry Muffins: Start with the Streusel Crumb Topping: The crumb topping takes less than 5 minutes to make and really takes the muffins up a notch. I’ve tried making blueberry muffins with sour cream, yogurt, and buttermilk, and while I would generally say I like the direction those approaches were heading, when it comes down to it, my ultimate blueberry muffin is simply made by adding milk as the main liquid, and using half butter and half oil to get the perfect texture and flavor that I want out of perfect blueberry muffins. Here’s what you’ll need to make these blueberry muffins with crumb topping: All-purpose flour – no need for anything special like cake flour here. The reason these are called easy blueberry muffins is because they come together in under 15 minutes. Bananas come in all shapes and sizes. I use a lot of … Don’t skip it! Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. The Blueberry Muffin is the official muffin of Minnesota.In 1988, the Minnesota legislature adopted Minnesota Statutes 1.1496.Interestingly enough, the fun and yummy legislation was lobbied by a class of 3rd graders from South Terrace Elementary School in Carlton, Minnesota. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. Muffins. The recipe calls for 1-1/2 cups of bananas, which is typically 3 to 4 bananas. It might only be two bananas if they are … Meanwhile, in a bowl mix the cream cheese until smooth, add the powdered sugar and lemon juice and beat until creamy. A fan favorite with hundreds of rave reviews. Once the muffins cool for 5 minutes, serve and enjoy! Whisk to combine. By the way, he streusel topping makes these muffins even more delicious. The secret to the perfect muffin, in my opinion, is using sour cream, baking soda and vinegar. Craving More Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Her recipe is titled “Sour Cream Blueberry Muffins” and as soon as I saw it I knew exactly what I was going to do with it – swap out the sour cream for greek yogurt, practically my number one go-to healthifying swap for baked goods. To make streusel topping, in a small bowl, combine remaining 1/4 cup each of sugar and flour. 1. Aug 8, 2019 - These Blueberry Sour Cream Muffins with Streusel are quick and easy. Mix all of the ingredients together in a bowl and spread it out on a pan to dry out and get crumbly. 1 1/2 teaspoons vanilla extract. Beat in the eggs until smooth. All you need is a whisk and a little elbow grease. banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. Crumble topping (sort of) optional. This gluten free blueberry muffin bread is a tender and rich quick bread made with sour cream, packed with fresh blueberries. Mix crumb topping and put on top of muffins. 3. Bake at 400°F for ... Makes about 18 muffins. Mango and Sour Cream Muffins with Streusel Topping. Blueberry Cream Cheese Muffins These Blueberry Cream Cheese Muffins make the most perfect brunch surprise! Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. 1 large egg. Measure the mashed bananas. 1 cup all-purpose flour. Line a 12-count standard muffin tin with cupcake liners. Bake muffins at 400°F for about 17-20 minutes, or until toothpick comes out clean and muffins are golden. 1/3 cup granulated sugar. I only buy sour cream maybe 2 or 3 times a year. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. 2 tablespoons butter, melted. In a medium bowl add sour cream, vanilla, vegetable oil and egg. Beat for about 3 to 4 minutes, until smooth and fluffy. pinch salt, optional. Overall, these were absolutely delicious muffins and a recipe I will for sure be adding to my repertoire. From banana bread and cinnamon swirl bread to chocolate chip … 1/2 teaspoon cinnamon. It never fails though when I get the cravings for and make homemade blueberry muffins that somehow theyRead More Lemon Poppy Seed Blueberry Sour Cream Muffins Lemon poppy seeds muffins that include blueberries, are made with sour cream, and topped off with a crumble topping with maple syrup and spices. Bake until the edges of the muffins are golden brown. Jan 14, 2020 - Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries & tart lemon juice are the stars in these moist, sour cream muffins. 1/2 cup light brown sugar, packed. … Standard all-purpose does the trick. 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These were absolutely delicious muffins and cream cheese blueberry muffins combine all-purpose flour, sugar...