Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! what a beautiful cake . Cake is still in the oven & i can’t wait to have a piece when it’s done. Prueba alguna de estas 16 recetas. Aug 21, 2019 - My Blueberry Muffin Bundt Cake with a sweet yogurt glaze is a delicious blueberry coffeecake perfect for breakfast, brunch, or afternoon tea. It really is a gorgeous cake. Super excited to try the cake! Use a spoon to stir in half the blueberries. Pour the batter into the prepared bundt pan and sprinkle the remaining blueberries over the top. all my blueberries sank, and i noticed your note about the the thin batter. I baked my cake for 80 minutes, then it took two hours to cool in the pan. I have never had this happen to me before. ;). Bake cake for 40 to 45 minutes, or until golden brown. Wonderful easy sponge cake with orange juice and frozen/fresh blueberries – no fail bundt cake recipe that can be made with different kinds of fruit juice (like lemon or apple juice). I made this for work as my hubbs does not like blueberries and knowing I could easily eat this all myself. This is my go-to recipe even for a simple pound cake. Then use it in equal proportion. Or have others been able to keep the glaze white? This bundt cake is fantastic, Sommer! DEFINITELY let it cool as long as possible. Drain and rinse blueberries; set aside. All i have are frozen blueberries. I think if I hadn’t, it may have been slightly raw in the center. Required fields are marked *. 9.) Thanks! This Blueberry Walnut Bundt Cake recipe starts by combining melted butter, brown sugar, a little flour (if gluten free – guar gum or xanthan gum), and lots of walnuts! I do have a problem wit icing cuz I use the powder buttermilk & add water. Even my picky father-in-law liked it. The flour & oil were not laying smooth against pan. Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to … Total Carbohydrate FREE EMAIL SERIES My fav tips to make you a better cook...right now! Nanny's Blueberry Bundt Cake is a delicious soft cake bursting with blueberries. a cake pan and baked it 20 more minutes. It looks wonderful and love your site. Thanks for sharing! I am a fabulous baker – I bake all the time. Jump to Recipe Print Recipe. Anyway, I left it in the pan for 45 minutes. There was a lot of mess to taste – and the taste is exquisite! This helps them from sinking to the bottom of the batter bowl. Bake cake on 350 for 45-50 minutes, and check occasionally. I recommend a 1-to-1 gluten-free baking mix for this blueberry bundt cake recipe. OMG Sommer. Baked this cake for my birthday and it was an absolute hit! Mix the flour, baking powder, baking soda, and salt in a separate bowl. Several people asked for the recipe and begged me to double, no triple the cake next time, it was that good. Wow, this is such a great idea!! Rinse the blueberries. My family had demanded it be in the menu for any family breakfast. Other times I want breakfast for dessert. This bundt cake which is made from scratch has a pound cake consistency. Blueberry Coffee Cake – It’s like a blueberry muffin and cinnamon coffee cake had a perfect baby! ? BUNDT CAKE. I made this wonderful cake in the summer for a family reunion and there was not a crumb left — I made copies of the recipe and handed every single one out! Preheat the oven to 350° and prepare muffin tins with liners or baking spray. However, gluten free 1-to-1 baking mix works in this recipe. I was reading the above comments and  think maybe people who are having issues are rushing it. My Husband said they need to make a cake like that, so I got on pinterest and found this recipe it looked so good, so I had to make it. I absolutely LOVE this recipe! You can pour some of the batter into an extra loaf pan if you want to try it again. Cake Mix Fruit and Yogurt Muffins. I doubled the glaze and made it much thicker than it appears here. I would check the first batch after 17-18 minutes, to see how much longer they need to bake. When it comes to the blueberries, you need completely dry them before adding to the batter. Should I adjust the recipe in any way? I made it according to the directions…allowed for plenty of cool time and it came out PERFECT! Pingback: Blueberry & Clementine Bundt Cake | Oksana K.C. I didn’t have almonds or buttermilk so I had to make my own buttermilk and I omitted the almonds. … The berries sinking to the bottom does happen a little–that’s why I layer some of the berries on top of the batter. I would let them sit out and at least partially thaw as you make the cake batter. Wow, thanks so much Lynn! I love blueberry things!!! I’m sharing one of my all time favorite recipes: Blueberry Cinnamon Bundt Cake. If your cake still feels hot after 20 minutes, that means your bundt pan is very well insulated. 7.) I was looking for a blueberry muffin recipe and found this cake. Set aside. Yum! I did flip my pan and just left it on the rack for about an hour. can’t wait to make it ; I love blueberries and of course it’s nutritious . It will still turn out fantastic. I’ve made this probably five times since and it comes out perfect every time although I did add some dried blueberries with the fresh ones and the blueberry flavor was more intense – delicious! I’m going to try it with another berry…. I took before/after baking pictures. One other thing …. I mean, why have a muffin if you can have a cake? Thank you Sommer, have a HAPPY THANKSGIVING with you love ones I think that is why? Absolutely delicious and a very big hit. One of the most popular recipes on my site! Made from scratch, this Blueberry Banana Bundt Cake is a moist and flavorful cake, using ripe bananas and fresh blueberries. What did I do wrong??? This looks so tempting! :( I am so bummed. I waited another 20 minutes and it popped out – no problem. Sour Cream Coffee Cake Muffin Bundt Cake from Making Miracles #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. I was going to make blueberry muffins but didn’t want to deal with the one-by-one nature of muffins. No, it should work just fine. THANK YU FOR SHARING IT! This breakfast cake comes from one of my old card libraries but don't remember which one. A really great summer time cake! Pingback: 100 Best Christmas Breakfast Recipes - Prudent Penny Pincher, Pingback: The Perfect Banana Bread - Chaos Styled - a lifestyle blog. I do add a touch of fresh lemon juice to the glaze, so do you think that affects the color? Place the mixture into the bottom of a well-greased bundt pan. I’m not a big cake person but this is more like a sweet muffin put into a cake pan. Yes, you can add a little bit of lemon juice to the coconut milk to give it a twangy flavor like buttermilk. Tasted delicious though! The next time I could do without the almond slivers. I too am so excited for berry season, so this cake is perfect! Reduce the mixer speed to low; beat in the eggs one at a time, then beat in the vanilla. Pinned. Mar 8, 2015 - Blueberry Muffin Cake is the best homemade cake that is so moist and made with lots of blueberries with a delicious crumble topping! I’d like a slice with my morning coffee first thing tomorrow morning. Low-Carb Coconut Flour Berry Muffins. It was amazing!!! It's the star of this four-ingredient Bundt cake, which commenter EASTMAN lauds as a total family crowd-pleaser: "The first time I baked this recipe, it was [eaten] in two days. Best part was i did not have to wait to cut into it and taste it while waiting for everyone at work to take some. This cake is bursting with rich, berry flavor. 1 pkg plain yellow or white cake mix 1 pkg (3.4 oz) vanilla instant pudding mix 1 cup low fat vanilla yogurt 1/2 cup vegetable oil 1/4 cup water 1 teaspoon ground cinnamon 4 large eggs 1 cup fresh blueberries, rinsed & drained 2 teaspoons confectioners sugar, for dusting, optional. Honey makes cakes taste ten times better. I made this cake last night for Chrstmas breakfast. Wow ! Sprinkle 1/2 cup reserved Streusel Topping (see recipe) on bottom of pan. Blueberry Puff Pastry Rolls. Kid-friendly too. Not to sweet, and packed with tons of flavor, this bread will help you and your family get the morning started the right way! I went to get a taste and…crumbs. OH my goodness!I love blueberry anything, and this looks heavenly! Mine baked for70 minutes, clean knife in center, then cooled on a rack for another 60. Instant Pot Orange Blueberry Muffin Bread is the perfect addition to any morning! This is an easy muffin recipe made in one bowl and ready under 30 minutes!. I’ll have to pin this for later. It’s the perfect no-fuss cake to pack for spring and summer picnics, take to barbecues, and make for no reason whatsoever. Then let it cool completely in the pan, And I like to pretend that adding berries makes everything I eat super healthy. Trying to decide whether I should leave the glaze off. See how the berries are bursting out of the surface? I’ll have a huge hunk with my coffee. It looks very delicious. Pingback: Fresh Strawberry Yogurt Cake | OptimaFood. I’ve made it at least 4 times now and each time it came out great and was a HUGE crowd favorite! Pingback: Bundt pans are more versatile than you think. It comes out perfect every time. I only have frozen blueberries; do you think that will work? This looks so dang good. Can be made in loaf pans or muffins pans as well. And love the streusel topping. Your email address will not be published. Once the cake is cooling on the rack, mix the oat crumble. Do not copy or publish A Spicy Perspective content without prior consent. This recipe can be baked in a Bundt pan, loaf pan, or muffin tins. It turned out beautifully! It looks so beautiful when I first pour the glaze on the cake, but after a few minutes, the glaze absorbs into the cake or becomes translucent. Plus, the blueberry Greek yogurt miniature cakes with drizzle icing are pretty easy to bake! Pingback: Links I Love: June 7 2014 | Erika Gibson. I made an little bit more glaze to put on top of the crumbs to hold it together then I put a bit of candied lemon peel I made with the extra lemon peel. Sigh. Merry Christmas! When it comes to the blueberries, you need completely dry them before adding to the batter. Grease the bundt pan and dust with flour. Lemon Berry Mini Bundt Cakes Recipe. Blueberry Muffin and Buttermilk Pancakes Cake – This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. It was gone and I didn’t even try a slice! This is how I can get away with having cake for breakfast! Promise! I do recommend refrigerating the leftover coffee cake (if you have any!) Yes! Happy Baking and use good judgment! Looks delicious, thank you for helping me to add a new cake. As with all bundt cakes, make sure to give the blueberry cake plenty of time to rest and cool in the pan before flipping it out onto a cooling rack. Thinking of ways for more glaze and crumbly goodness to stay on top. Easy to make and always a family favorite! Try making these 16 delicious recipes – News and Entertainment, Pingback: Bundt pans are more versatile than you think. Pingback: Blueberry Muffin Cake – Best Mom's Cook. Just made it this morning, and it is almost half gone! I am so glad I found your blog! You can see all of our lovely Bundts by following our ; Pinterest board . The cake ingredients are simple which makes this a versatile cake. It’s that time of year – when my oldest boy constantly asks for oranges and nothing else. it wasn’t a bundt pan and not quite as pretty, but it tasted great. Pingback: Blueberry Lemon Bundt Cake | A Lovely Living, Pingback: Easter Brunch Ideas | megsmealplanning. Make sure you cream your butter and sugars a good long time, make them white and fluffy. Prueba alguna de estas 16 recetas, Bundt pans are more versatile than you think. This recipe can be baked in a Bundt pan, loaf pan, or muffin tins. What a beautiful cake! Pour into the prepared bundt cake pan and cook for 40-45 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. More my speed than cherry top – put the glaze and the blueberries megsmealplanning!, fancy bundt pan little muffins anyway, i turned the cake will stick:! 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