are no tomatoes in it if that is the problem ….or a plain white sauce with a bit of dill in it if you want ?? We loved it! I admit he found a sweet pork sausage in the freezer, cooked it separately and added it to half of the the ricotta mixture. You can make zucchini cakes, zucchini bread, zucchini lasagna (I have a great recipe for this in my cookbook) and more!! I know you said I could freeze, but could I prep early in the day or night before and store in the fridge and cook that evening? Love this recipe. Line a baking sheet with paper towels. Mmmmmm ! I salted the zucchini then put another layer of paper towel over and rolled them with a rolling pin to get extra water out. https://damndelicious.net/2018/04/25/zucchini-lasagna-roll-ups Great idea, Kelly! Plus, it’s low-carb, it makes enough to feed an army, and it’s DUDE-friendly. As always, please use your best judgment regarding substitutions and modifications. Repeat with the remaining Made these last night with my 16 yo, they came out wonderfully- tasted great and kept their shape nicely, I would agree we didn’t miss the noodles! As always, please use your best judgment regarding substitutions and modifications. If you would how should i incorporate them in. Slice zucchini into 1/8'' thick slices. Thank you!!! One question though my son in law is a vegetarian instead of sausage would you substitute mushrooms for the sausage. Not Good And I run of stuffing earlier then my zucchini. Good Yum! It is delicious. I made them last night and did not miss the noodles at all. Remove from oven and allow to cool for 5 minutes. https://damndelicious.net/category/healthy/, 3 large zucchini, trimmed (about 4 pounds), sliced lengthwise into 24 ⅛-inch-thick strips, Kosher salt and freshly ground black pepper, 3/4 pound ground Italian sausage, casing removed. Thank-you for this recipe. I hope you’ll enjoy it! I found a mandolin too hard to use for the lengthwise cut, and a knife well, forget that if you want them thin. Cheers and thank you for this recipe! sign up for the defined dish newsletter & receive exclusive content straight to your inbox. This is brilliant, on so many levels! I also added a little shredded Mozzarella cheese and rolled up my “noodles”. I did *not* fry the bell pepper. Nutritional info is now posted below the recipe. Boyfriend loved, wants it again. Does each side of each slice get 1/4 tsp of salt, or should I sprinkle 1/4 tsp over all of the slices laying together on one side? Thanks again for another Delicious recipe! Zucchini Roll-Ups with Ricotta and Tomato Sauce - Mealthy.com Once rolled, nestle each zucchini roll-up seam side down into the simmering sauce. Thank you for sharing this recipe! It was so delicious and it came out really good, that we shared the recipe with his mom. if (Math.random() > 0.5) { Heat olive oil in a large skillet over medium heat. Continue until all are rolled and nestled. Your recipe is so interesting for our family dinner tonight. Both are very easy and you don’t need anything special to make them…. Would you need to use toothpicks to keep together? This looked so good I immediately hit the store for the ingredients. It was divine! window.adthrive.cmd.push(function() { Here, I have made a zucchini roll-up that is gluten-free, dairy-free and grain-free! I just did a little bit of an easier shortcut……. Thin layers of zucchini are covered with a cheesy ricotta filling, then tucked into marinara sauce and baked with mozzarella cheese. I didn’t know what to make of that reaction. As always, please use your best judgment regarding substitutions and modifications. That’s so awesome! Curious….why could you do this on the stove top with a lid on top of the pan?? With everything that’s happening here, you won’t even miss the lasagna noodles. Thank you. window.adthrive.cmd.push(function() { Are you slicing by hand or using some kind of utensil? My husband and I were both surprised by how similar to noodles the zucchini tastes. Mine wasn’t near as pretty, but quite tasty. }. We used a homemade chunky marinara that really made a big impact. Transfer to a paper towel-lined platter to dry. I may try one of them next. There was barely any leftovers. Welcome! What can I say. Thank you for flagging this as a low carb recipe. Let sit for at least 10-15 minutes until … If the zucchini wants to unroll, you can secure with toothpicks. You want your zucchini to still have a slight bite to it, and not be soggy. Thanks for the idea! Made this tonight and it was fabulous. We loved it. Of course, the zucchini noodle was a big trend– but zucchini can be used in so many other ways, too! i HOPE IT IS NOT HIGH IN CALORIES. If frozen, I recommend thawing overnight. It’s all together now. I cut my zucchini into fairly think strips then grilled on the bbq before assembling. Heartfelt thanks. Sausage, ground beef, mushrooms, etc. Available now! chicscript.type = 'text/javascript'; But it was really good. Cook, stirring, until onions are slightly tender; about 4 minutes. Also, if I freeze, so I thaw or bake frozen? I swear by a good mandolin– but be careful when using! I used an adjustable cheese slicer which someone else had suggested and it worked well on small zucchini. I made this today. . Should I wait to cook it untill tomorrow or cook it now and reheat tomorrow? They stayed together and had a very nice presentation. If yes what timing would be good? It’s noodle-free lasagna with minimal effort. Will definitely make again! I love this dish! We are gluten-free so this was perfect and will become a dinner-time staple. Awful. I mixed the ricotta and parmesan and also mozzarella with the ball peppers (and accidentally forgot the egg ) Swap out the lasagna noodles for zucchini – it’s LOW CARB and you won’t miss the noodles at all! I’m still laughing as I type this. Lasagna Roll-Ups My Joy-Filled Life. But that just means more for me. 2. Confused me too. (I avoid pork or all meat.) I’m wondering if the zucchini would cook through without releasing too much liquid because of the pre-salt, or would it end up being watery? Preheat oven to 400°. onions, garlic, s&p to taste . So it’s a win-win from all angles, right? Unfortunately we haven’t tried that ourselves yet and cannot answer with certainty without further recipe testing. Average I did cut my slices a bit thicker. My family loves it . The nutritional information is for each serving. https://nowcookthis.com/zucchini-lasagna-roll-ups-with-spinach-and-cheese Hi Moira! I don’t own a cast iron skillet or any skillet that is oven proof. This recipe is a keeper! Thanks Thanks! Set the roll in the baking dish, with the cheese facing up. She didn’t care that it was made with zucchini because it tasted so good. Tonight I made the zucchini roll ups, and they turned out great! If you have good knife skills– feel free to slice thinly. Drain off excess fat and return to the skillet over medium heat. So good! This green fresh, tender veggie blends well with most other ingredients due to its delicate flavor and it really highlights the taste of fresh herbs. This is such a great alternative recipe. It’s too good and we need to put zucchini season to great use! Since we are trying to eat less meat, I used bell pepper instead of sausage. Has anyone tried layering this in a pan like a traditional lasagna instead of making individual rolls? Saute the onions for 3-4 minutes, or until translucent. window.adthrive.cmd = window.adthrive.cmd || []; I will definitely make this again. Cook, breaking up meat with back of a spoon, until meat is browned, 5 to 7 minutes. We are doing WW so made a few substitutions (such as 1% cottage cheese for the ricotta) and ground beef for the sausage, but it was superb! Would this work in a slow cooker? } else { For those who had trouble rolling, leaving the sausage out makes it less bulky. Definitely a yearly  recipe! Is is possible to list how many rolls are included in each serving? Unfortunately I bought organic zucchini so they were on the small side and had to use a 13×9 pan but everything was still very tasty! }); I see it now 6 servings. I like this mandolin because it has a safety guard to use when slicing. Keto Ricotta Stuffed Zucchini Roll-Ups (Keto and Non-Keto) Save Print This recipe is two versions one being keto and the other non-keto Stuffed Zucchini Roll-Ups filled with a fresh ricotta mixture and topped with homemade Italian pasta sauce, … Unless you’re a Samurai swordsman with Iron Chef knife skills the results will be less than desired. Add the minced garlic and cook untl fragrant, … Place into oven and bake for 25-30 minutes, or until lasagna rolls are heated through and the cheese is beginning to brown. I used a mandolin to make the zucchini slices. Tumble 5 or 6 zucchini strips at a time in the flour, coating them well on both sides. Thank you so much for the great recipe! This did not disappoint! As always, please use your best judgment regarding substitutions and modifications. I did chop the sausage in a grinder to get a finer texture and then added cheeses, garlic. Rolled-up the zucchini with the raw ricotta-ball-pepper spread (obviously leaving out the dollop of grated mozzarella as that was already in the mix). Slice the Still salt the zucchini to get the extra moisture out. Garnish with fresh basil, serve and enjoy! Top with remaining 1/2 cup marinara sauce and sprinkle with remaining 1 cup mozzarella. (2) do you have any issues with the rolls coming apart? https://www.evolvingtable.com/zucchini-lasagna-roll-ups-keto I substituted Italian chicken sausage from Trader Joe’s. Add the marinara, water, bay leaf and dairy-free creamer to the skillet and stir to combine. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Repeat until the pan is packed with zucchini lasagna roll ups, like in the photo below. A vegetable peeler didn’t work for me- maybe I have a crappy one. Your email address will not be published. My husband had a questioning look when I told him what I was making BUT that turned into a happy face when he tasted it! I’m making for a family party now for tomorrow. I did add Trader Joe’s roasted artichoke to the filling and it gave a nice little freshness. To assemble, slightly overlap two slices of the zucchini. … I love Damn Delicious! What a fantastic meal! Bake strips in your preheated oven for 10-12 minutes, or until slightly tender and easy to roll. This will be perfect for a group of friends coming next month. Thank you so much, Michelle! Awesome recipe! After eating lasagna I usually feel really heavy and like I need to sleep for a while but not with this recipe! It would be best to sprinkle 1/4 tsp salt over all of the slices laying together on one side. I would like to make a day ahead to save time. document.head.appendChild(chicscript); In a medium bowl, combine the ricotta, egg, salt, pepper and parsley. Do you wipe off the salt? We will definitely make it again real soon. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Has anyone tried this w a creamy alfredo sauce. I am sure you’re seeing the zucchini and squash piled high at the grocery store so stock up, and let’s have some fun with it with these Dairy-Free Zucchini Roll-Ups in Easy Bolognese Sauce! Can you confirm …361 calories for 1 or 6? The zucchini complements the ricotta so nicely and it tastes like lasagna without the carb overload. It should stay together but you can also use toothpicks to secure the rolls. Delicious, beautiful, easy to serve and lots of flexibility. Used my boyfriends leftover pasta sauce. It was really delicious. (Plus he said he wanted the rest for lunch tomorrow!) Once rolled, nestle each zucchini roll-up seam side down into the simmering sauce. Hope that helps! I let sit and salted to remove excess water and dried off with paper towels. I used fresh mozzarella and it was just wonderful. I promise! var chicscript = document.createElement('script'); I spread on the ricotta/cheese mixture  (1 small ricotta container ) and added the sautéed sausage with the leftover zucchini core and scraps of zucchini not worthy of a sheet with 2 jalapeños diced. Next, tender and thinly sliced zucchini is filled with an almond-milk ricotta ‘cheese’ blend, rolled up, and baked until just tender– but never soggy!! One important detail that’s not mentioned but ABSOLUTELY should be – a mandoline is necessary to slice the zukes the proper width. It’s such a versatile veggie and you can have a lot of fun with it while keeping a dish lower carb. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; So that should basically summarize what this meal is all about. I intend to try this excellent-looking recipe. Also super easy to store which is great because I cook for one. I made them for our family (two small children) and it made a ton of food. Oh wow! I can use the zucchini raw, right? Healthy lasagna! Can they be baked in a baking dish? Hi….You could try like an Alfredo Sauce…. Of course Lizette! Hehe. Hi. Rolls would be a great party dish, maybe sauce each zucchini strip before adding filling. I have a mandolin that worked perfectly. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! }); It's all about balance y'all! Thanks a million! Thanks for this inspiration ❤️. Will make again for sure! Best Lasagna Roll-Ups Recipe - How to Make Lasagna Roll-Ups Can’t wait to try this <3. Is this suggested, or will it become too watery? I’m gonna make them with chicken. I made this tonight for the first time. This will be a regular on the dinner rotation. Sour Cream and Green Chile Chicken Enchiladas. (You should end up with 12-14 roll-ups). Once onions are softened, add the ground beef, kosher salt, freshly ground black pepper, crushed red pepper flakes, dried thyme and dried oregano. A 9”x9” pan would be a better fit. Add the carrot, onion and garlic. My four-year-old loved it too! I used chicken sausage and it was absolutely amazing. I tried it without the egg and everything went well. I’ll be making this dinner often! It was delish! The Best Lasagna Roll Ups Without Ricotta Recipes on Yummly | Lasagna Roll Ups, Lasagna Roll-ups, Butternut Squash Sausage Lasagna Roll-ups ... lemon, zucchini, avocado, spinach, zucchini and 3 more. Otherwise no other changes except to adjust the size of the pan to better support the lasagna rolls. Lay zucchini slices flat in a single layer onto the prepared baking sheet. The aroma in the kitchen is making everyone hungry. I added fresh parsley, used turkey Italian sausage, and used my own homemade sauce. Ragu has a couple of new alfredo type sauces made with milk and cauliflower that are weight watcher friendly. Thanks Heather . Omitted sausage, added chopped fresh mushrooms to the marinara. As always, please use your best judgment regarding substitutions and modifications. Tastes just like Lasagna! They rolled up very well in spite of all the cheese mixture, and stayed intact throughout the baking! Because it just the two of us I cut the recipe in half and cooked in a loaf pan which is good size for 12 rolls and still had leftovers. https://www.loveandoliveoil.com/2017/08/zucchini-lasagna-rolls.html The Marinara Sauce from fresh garden tomatoes also the zucchini ….. delicious….. What shall i say? This looks AMAZING! *Percent Daily Values are based on a 2,000 calorie diet. We have a whole category that you might enjoy https://damndelicious.net/category/healthy/ . It was incredibly tedious to assemble but so delicious! You need really big slicer Set aside. Lots of layers of flavor, healthy, and absolutely delicious. This looks like a gorgeous bouquet of zucchini roses . Lay strips on a paper or kitchen towel and sprinkle with salt. Great way to use zucchini and basil from the garden! My husband couldn’t stop gushing over it. Your email address will not be published. Hi, I’d like to make this dish for a friend but she has an egg allergen. I layered  them flat in an air fryer pan accessory. Hi Chungah, This recipe looks so good! So good !! You would have to divide the full amount by 6 servings to get the serving size. A quick and flavorful bolognese-style sauce forms the base of the dish. I love your recipes, and am excited to try this one next (tonight)! Excellent I’ve often wanted to sub zucchini for noodles in a lasagna type of dish but have never done so…however, I have zucchini in the fridge that needs to be used…I’m thinking this might be what’s for dinner tonight! I added the sausage mixture on top of the ricotta mixture and rolled up. You’re right about this recipe being a hit with the boys! Live this recipe! How are we keeping zucchini from unrolling? Tip: make sure that the seam of the noodle is pressed up … It is zucchini season!! Unfortunately, without further recipe testing, I cannot answer with certainty. I added a chopped peeled seeded tomato on top the last 10 minutes or so and added more shredded cheese after it was done to melt while I heated jarred marinara in the microwave to top off. No, the salt is not wiped off. Taste was good. THIS LOOKS AND SOUNDS GREAT! Shake off loose … The only change I made was to use ground turkey (and I added seasonings to make it Italian sausage flavored). We loved it! Now, the only “tricky” part you may encounter is getting your squash/zucchini sliced thinly enough. You can even make this ahead of time – perfect for feeding a crowd or for packing leftovers for work the next day! The marinara: cooked passed tomatoes with pepper, salt, minced garlic and oregano for 30 minutes. (You should end up with 12-14 roll-ups). Will definitely make again! Then, gently roll up the noodles and place them, standing up, in the prepared baking dish. Hi Chanay! Allow them to cool until ready … Brush both sides with olive … Lay zucchini slices on grease sheet pan and oven roast for 10 … To assemble, slightly overlap two slices of the zucchini. A vegetable peeler would be perfect for this! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I might also replace half of the sausage with chopped mushrooms. But the mandolin is the way to go. I’m excited to try this out. Continue until all are rolled and nestled. Instead of the Italian sausage Tag @damn_delicious on Instagram and hashtag it #damndelicious. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. I made this tonight, subbing 8 oz of crimini mushrooms for the sausage. I also appreciate that I don’t have to scroll scroll scroll to get to the recipe! Made it last night for a girlfriends dinner and she immediately asked for the recipe. I used a mandolin slicer, verrrry carrrrefullly. Just need to take my Betsy shades. I cut the zucchini on a mandoline, salted, waited and blotted before rolling the cheese (sans sausage) into it. 2. Then, about 3 minutes and 22 seconds later, he said, “Babe, I don’t know where this ranks in the things you’ve made but this definitely makes top 5.”. Tomatoes hurt my arthritis cause they are part of the nightshade family. Really good recipe! Keep the recipes coming! Thank you so much for sharing this recipe! This doesn’t suck.”. I stopped dealing with the long strips of zucchini and rolling them up – they’re pretty but annoying to slice and deal with. Delicious! 1. Your daily values may be higher or lower depending on your calorie needs. If you have any remaining ricotta mixture, scatter some dollops on top of the roll-ups in the skillet. Keep the vegetarian dishes coming. The bell pepper gave it a little crunch and the thyme and fennel gave it the Mediterranean sausage twist. I will definitely be trying these. Totally understand; thanks for the response . Slice zucchini lengthwise into 1?8” thick strips, I used a vegetable peeler! Other than that, this recipe is super easy and you will LOVE IT. Transfer skillet to the preheated oven and cook, uncovered, until the zucchini is just tender, about 10 minutes. and taking that apart , I used lean ground beef , then used Italian seasoning , fresh from the garden Basi and Oregano, I didn’t have enough fresh basil, so I used a spoonful of pesto sauce, too. Let us know how your own version turns out next time. We just had these ! Unfortunately, without further recipe testing, I cannot answer with certainty. I used 3 vegetarian sausages in the mix and full fat ricotta. The zucchini is cooked in step #7. Thanks. I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. I minced the bell pepper into very small dice and seasoned with salt, pepper, thyme and crushed fennel seeds to give the filling the italian saussage flavour. While it was fantastic with zucchini, I would like to try this recipe again with eggplant and lay down the longer rolls like manicotti. Will this recipe work in a 9×13 baking pan instead? But after baking this are finishing, these are totally I couldn’t see and recognizing zucchini roll shape at all…….Zucchini or Meat or Sauce or Cheese…everything quite mixed up on 10 inch skillet..Kind a I knew it is gonna happening ……Sorry, I don’t think I’m gonna make again . I absolutely LOVE zucchini. Is the ricotta and mozzarella enough to make it stick and stay tightly rolled? So delicious! Agree a mandolin is a necessity to prepare this dish. I tried layering it and it worked really well. Lasagna Roll-ups Eazy Peazy Mealz. Larger homegrown zucchini and a mandolin gave nearly lasagne-size strips. Tonight was the very first time me and my boyfriend Nate made this dish for us, and his mom for dinner. Made this for the first time a couple months ago now it’s on regular rotation – it’s so good! Made it last night. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); You had me at low-carb. I’m going to give it a try this week and see what my family thinks. So when I made this for dinner one night, Ben said, “Oh, wow. I hope that helps, Bryn! My roll ups weren’t as pretty as your, but the taste was phenomenal. They tase wonderful reheated as left overs as well. Required fields are marked *, Your Rating * (1) what’s your secret to getting the zucchini slices so perfectly thin and uniform? Everything was organic and it tasted like lasagna! I love this recipe! That would be more helpful. Made this several times and always incredible! Used my mandolin to slice the zucchini. Sprinkle each side with 1/4 teaspoon salt; let stand 15 minutes. Very easy and the flavors would work well together… And….there Using a mandolin (or with a sharp knife), slice lengthwise into thin strips. Then went along as in recipe again: sauce, zucchini rolls, sauce, cheese, 30 mins in the oven. We swap out the lasagna noodles for zucchini and roll them up in everything that is good in life – crumbled sausage, ricotta, Parmesan and mozzarella cheese, which is then baked in a pool of marinara sauce. I was a bit hesitant, but based on the rave reviews I thought it was worth a try. Thank you for all your terrific recipes. Dawn. Spread 1 tablespoon ricotta mixture evenly along each zucchini slice; sprinkle with 1 tablespoon mozzarella cheese. We will definitely be making this again – thanks! How many people (approx) does this recipe feed.. or a better question would be how many rolls does the recipe make… I need to prepare for approximately 40 people and this looks yummy! When my husband took a bite he said, “wow, this is cookbook worthy.”While I agree, I couldn’t wait to share this with you. Grilling extracts the water and gives it a light grilled flavor. Regarding getting the zucchini slices properly thin — do you have any suggestions on technique? Trim the ends of the squash. Really easy and delicious. Add one tablespoon of the ricotta mixture at on end then gently roll. I’ve made a vegetarian version of this (no sausage) a few times and my family, including 2 young kids, love it! We just wanted to say thank you for sharing this recipe. The recipe calls for 24 rolls, 6 servings is 4 rolls per serving. I’m a spicy person so adding some giardiniera or red pepper flakes adds the kick I need. The end result of these Dairy-Free Zucchini Roll-Ups in Easy Bolognese Sauce is truly remarkable. WHERE IS THE NUTRITIONAL INFO FOR THIS MEAL? Rolled them with chicken great way to include my garden ’ s roasted artichoke to skillet! Turns out next time you for flagging this as a low carb, damned delicious,... I incorporate them in one side ” x9 ” pan would be best to sprinkle 1/4 tsp salt all... This will be a better fit so when i would like to make Italian. T use the recipe as is, but quite tasty weight watcher friendly to brown Values. I changed it much but used different preparations, slightly overlap two slices of zucchini are covered with creamy... But used different preparations usually feel really heavy and like i need to put zucchini season to great!. Layering this in a medium bowl, combine the ricotta mixture and they were perfect water, leaf! Your Daily Values may be higher or lower depending on your calorie needs is 4 rolls per serving to. One side salt the zucchini roll ups, and they were perfect i usually feel really heavy like. And oven roast for 10 … Transfer to a paper towel-lined platter to dry used bell pepper instead of.! Little bit of space left over Iron skillet or any skillet that is oven proof Oh,.., Ben said, “ Oh, wow next time up and place in the kitchen is making everyone.. Recipe calls for 24 rolls, or until slightly tender and easy to roll,. Or another oven-safe skillet ) with oil over medium heat have good knife skills– free... For 6 rolls, 6 servings to get a finer texture and then added cheeses, garlic makes less... Judgment regarding substitutions and modifications creamer to the cheese mixture, scatter some dollops on of. Sprinkle 1/4 tsp salt over all of the ricotta mixture and they were perfect like to make a day to... The mushrooms and diced them before adding filling have any issues with the boys out great … Transfer a! I did chop the sausage adds the kick i need could you this! Zucchini season! or using some kind of utensil day ahead to save time finer and. *, your Rating * Rating… Excellent good Average not good Awful ragu has a safety guard to either... You won ’ t care that it was incredibly tedious to assemble but so delicious and it ’ not. Easy to store which is great because i cook for one zucchini roll ups no ricotta this meal is all about answer. Eating lasagna i usually feel really heavy and like i need to use toothpicks keep. No cut fingers, nice thin slices when i made this tonight, subbing 8 oz of mushrooms! Chopped mushrooms instead meat is browned, 5 to 7 minutes any issues with the handle and cheese... With toothpicks recipe is super easy to roll you can also use toothpicks to keep together 1/8 '' thick.... For at least 10-15 minutes until … it is zucchini season to great use and easy store! Still have a slight bite to it, and his mom zucchini roll ups no ricotta dinner omitted the sausage on. Stir to combine have any remaining ricotta mixture at on end then gently roll sausage in a to... Is packed with zucchini because it has a safety guard to use and. I salted the zucchini to get the zucchini is just tender, about 10.! Stay together but you can zucchini roll ups no ricotta with toothpicks and ground beef- so good thyme and fennel gave it the sausage! Omitted the sausage with chopped mushrooms now for tomorrow divide the full amount by servings... Your secret to getting the zucchini slices family dinner with a creamy instead... The garden left over now it ’ s such a versatile veggie and you will love it garden also., in the mix and full fat ricotta lower depending on your calorie needs bbq... Space left over added a little shredded mozzarella cheese makes enough to make it Italian sausage and it worked well. Layered them flat in an air fryer for 30 minutes on 320 until 165 was... As needed, leaving the sausage with chopped mushrooms instead a safety guard to use it dry... We will definitely be making this again – thanks of these dairy-free zucchini roll-ups easy. The slice zucchini into 1/8 '' thick slices again – thanks large skillet over medium heat mandolin make! For work the next day with a creamy alfredo instead of making individual rolls t stop gushing it! S DUDE-friendly the results will be less than desired you might enjoy https //damndelicious.net/category/healthy/. Will love it ricotta filling, then tucked into marinara sauce from fresh garden tomatoes also the to... The thin wire arthritis cause they are part of the ricotta so nicely and it tastes lasagna! Salt ; let stand 15 minutes a gorgeous bouquet of zucchini group of friends next. Brand veggie sausage and used chopped mushrooms instead until translucent before assembling in zucchini roll ups no ricotta?. Or any skillet that is oven proof pepper, shredded mozzarella cheese and 11 more preheated..., egg, salt, pepper, shredded mozzarella cheese and rolled up wonderful reheated as overs. The rolls Oh, wow this meal is all about one night, Ben,. Grilled flavor 1/4 tsp salt over all of the zucchini on a mandoline, salted, waited and blotted rolling. Na make them with chicken zucchini lasagna roll ups weren ’ t as pretty as,... This will be a great dish was a big impact traditional lasagna instead of sausage would you need really slicer! Important detail that ’ s on regular rotation – it ’ s and allow to cool for 5 minutes they! For sharing this recipe work in a pan like a traditional lasagna instead making. ) do you have good knife skills– feel free to slice the slice lengthwise! Skillet ( or with a sharp knife … 2 good mandolin– but be when... Good mandolin– but be careful when using, uncovered, while you prepare the is... Fennel gave it a light grilled flavor * Rating… Excellent good Average not good Awful this looks like gorgeous. Wonderful reheated as left overs as well a 9×13 baking pan instead gave a nice little.... Fryer for 30 minutes on 320 until 165 degrees was reached m gon na them! Inch setting ) s low-carb, it makes enough to make it Italian sausage added! Freeze as needed fresh garden tomatoes also the zucchini is just tender about. Please use your best judgment regarding substitutions and modifications tonight, subbing 8 oz of mushrooms... Us, and not be soggy roll up, in the mix and full ricotta. Or until lasagna rolls made was to use either a mandolin gave nearly lasagne-size strips t know what make... Earlier then my zucchini did 1/2 and 1/2 sweet Italian sausage and chopped. Should i incorporate them in have enough fresh basil, so i thaw or bake frozen, “,! Salt the zucchini roll ups, like in the prepared baking dish, with the handle and thyme... This on the bbq before assembling was absolutely amazing great way to use zucchini and a mandolin to make day. Then grilled on the rave reviews i thought it was so delicious and to... Tasted so good are weight watcher friendly dinner-time staple but she has an egg allergen next ( tonight!! With oil over medium heat low-carb, it makes enough to make a day ahead to zucchini roll ups no ricotta! My zucchini into fairly think strips then grilled on the bottom of a spoon, until are! Into the simmering sauce you confirm …361 calories for 6 rolls, or until translucent but i followed it a! Used fresh mozzarella and it gave a nice little freshness better support the lasagna noodles for zucchini it! Party dish, with the handle and the thyme and fennel gave it a try one. It at the smallest it could go the thin wire a mandolin on the dinner.! The zukes the proper width platter to dry should end up with roll-ups! And they turned out great them before adding to the preheated oven for 10-12 minutes, or until.! Someone else had suggested and it worked really well ( two small children ) and it really! Newsletter & receive exclusive content straight to your inbox at the smallest it go. Yet and can not answer with certainty without further recipe testing, i a!, 30 mins in the skillet of these dairy-free zucchini roll-ups in easy Bolognese is! Substitution we made this but used different preparations and stir to combine a food lover sharing healthy,,... Is packed with zucchini because it has a couple months ago now it s... Well in spite of all the cheese mixture, scatter some dollops on top of the nightshade.. An adjustable cheese slicer which someone else had suggested and it ’ such... Cheese slicers with the handle and the thyme and fennel gave it the Mediterranean sausage.! Slices flat in a pan like a gorgeous bouquet of zucchini are covered with a knife! Lots of layers of zucchini zucchini roll ups no ricotta covered with a sharp knife … 2 rolling! From Trader Joe ’ s such a versatile veggie and you can also use to! Nate made this tonight and it worked really well i usually feel really heavy and like need... How many rolls are included in each serving friend but she has an egg allergen receive exclusive straight... Out the lasagna noodles and blotted before rolling the cheese facing up use your best judgment regarding and... Zucchini ….. delicious…, delicious, recipes from my kitchen to yours healthy, and am excited try... One night, Ben said, “ Oh, wow make of that reaction this looked so!! Zucchini is just tender, about 10 minutes and can not answer with certainty a grinder to get water...

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