Chinese soup dumplings are such a fun and delicious meal. You'll need a firm grip on the dumpling since these are filled with soup and a meatball and it will feel squishy before you can get a hold of the xiao long bao. My sadly misshapen xiao long pao Taste. You can see straight away that the skin is too shiny and that you suspect it is also thick. 9. Step 6: Eating! Bao dough is akin to Western bread dough, the difference being that the cooking method is wet steam heat. If I’m forced to burn my Chinese card at the end of this review, I will grasp onto it with white knuckles until the very last second. Immediately remove the bamboo steamer from the pot and serve. Anyway, once you have each xiao long pao, carefully steam to cook. Place frozen dumplings in the hot oil for about 3 minutes or until golden brown. These vegetarian soup dumplings contain all the flavor and fun without the meat. Foodie and creator, Sandy says half the fun is lifting the soup dumpling from the bamboo steamer without tearing it. 2. Photography by Sandy Gov. It's 100% worth it, especially when you can steam frozen dumplings/tamales and they come out just as good. Because I’m about to make a statement that takes one of Chinese gastronomy’s most beloved exports, and dare say a made-for-Americans supermarket version is actually, inexplicably, palm-to-forehead-smackingly, pretty dang good. Inside the dumpling are little pockets of gelatinized broth made from chicken, pork and cured ham. S ee our post on how to set up a steamer if you’re not familiar with steaming foods in Chinese cooking. If it does tear, no worries. Once the water is boiling, put the bamboo steamer in the wok or steamer pot, cover with the bamboo steamer lid, and steam over high heat for 8 minutes. Place it on the spoon without letting go of the xiao long bao. It’s GREAT. So let’s compare the XLBs of the ones above with the best of 2009 and 2010 below. It’s like a game and meal all-in-one. To steam dumplings, whether fresh or still frozen, arrange them on a steamer basket lined with Napa cabbage or coated with non-stick cooking spray. Once you have a firm grip on the dumpling, lift it up and bring the spoon under the dumpling. Bring the steamer to a rolling boil and steam dumplings … Make sure to space out the xiao long pao carefully so they don’t stick to each other. Frozen dumplings can be steamed directly without thawing. Add 1/8 cup of water to the pan and cover with lid. If your xiao long baos are hot from the steamer, it may take up 3-4 minutes for the dumplings to be cool enough to consume in one bite without burning the inside of your mouth. Note that when steamed, these xiao long pao may expand a bit. Turn dumplings over and pan-fry for about 3 minutes or until golden brown. 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