My only gripe with puff puff is that I get bored with it. Yes, it must have been too watery. If using active yeast, it’s advisable to proof the yeast. Here they are called puff puff, a traditional delicacy loved by everybody. We sure do. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. Each recipe has been reviewed and shared over 20,000 times! READ ALSO: How to make yam balls dessert? I tried the plain puff puff recipe and the turned out amazing. It’s an African Pepper Sauce. Enjoy! May God continue to enlarge your coast. Of course, the key ingredient in these puffs are bananas. I have even tried two teaspoons but I never manage to get it round or expand so much that it has a tail end . Then, add water and beer (or soda). No-yeast Puff Puffs Discover More. If you taste a piece of either, you will hardly know the difference. Thanks for dropping by, Beatrice! Most people making banana puff puff does not borther to add sugar since banana itself is very sweet. However, you have to use a rising agent – like baking powder. How to make puff puff. Love it!! Then, place the puff puff onto a paper towel and let it absorb the oil from the surface. These are SO cool, they would disappear in a flash. First time making these and my kids and neighbors kids loved it! Looks delicious! Set aside for 5 minutes. I’m not sure if this what is included in ‘small chops’ in Nigerian parties as opposed to the plantain mosa. Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting was to dress and serve them. Thanks so much for this recipe. Please how many ml is for 1cup of water. Because it starts as a breakfast food and by the time I know it. Just tried this recipe today!!! 1 teaspoon is about 3.5 grams . Peel the overripe plantain and mash with a fork till a good blend is achieved. Qu’est ce que j’ai bien pu faire? It’s nice to find a website that posts food I eat on a daily basis.. You may add a little bit of milk or water if the right consistency is not achieved. I always look out for your recipes, thank you for sharing No more plain puff puff. Roll both sheets of puff pastry into 12-inch squares. It might have a slightly different in taste and texture. The calories you mentioned, is that for the whole banana puff puff or per serving of how many puff? This scrumptious snack recipe is just what everyone craves. Awww, thanks Mispa you rock too! Learn how your comment data is processed. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Copy cat Fogo de Chao Brazilian Cheese Puff bread- No yeast cheesy bread puffs ready in 30 minutes! Join me. canola or vegetable oil for frying. BANANA PUFF PUFF Step 1. Love it! One of them is meant to take the dough while the other helps the dough to form a ball and fall into the oil. These look amazing and I may have to give them a try. yeast. Assurez-vous que votre levure est active et que la pâte double de taille avant la … I’m going to sprinkle with powdered sugar. This Nigerian Puff Puff with Pepper recipe will change your life! Mix yeast and warm water in a bowl. RECIPE. A banana-esque twist. Step 4. Did you make this recipe? I don’t know of a single West African- my self included who does not dig puff-puff- they are the quintessential African snack – cheap and filling. Don’t hurry and let the extra oil drop off the spoon. First, All-purpose flour/Maida-You may also use plain flour or self-raising flour instead(omit soda if using self-raising flour) Sugar-For sweetness; Beer or soda water-To make the batter airy. It's much more fun together. Can I bake it instead of deep frying in oil? This deep fried dough is one of those foods. Do you have a recipe with something with coconut or pineapple? Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. It fascinated me!! Soft and chewy banana puff puff. Just hang tight . I saw your earlier post with an answer to my question about dipping sauce. If you would love to try this method only two ingredients are needed. Pour in your yoghurt a little bit at a time. Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. 1/8 tsp or a pinch of salt. Making the Puff Puff recipe is both easy and complicated. You no longer have to keep grudges with Mami Puff-puff because she failed to make them on a particular day. So happy to hear it went well with you. You’re welcome. Serve the puff puff while the balls are still warm. 2. Can I use plantain flour in place of normal flour? Add the flour and the yeast,and mix together.

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