The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. Get Sliders Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I’m Isabel Laessig, also known as Family Foodie. Spread the rest of the slices of bread very lightly with butter and place, butter-side down, on top of the beef. Thanks so much Katie! Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Sprinkle evenly with salt and pepper. Cover with the top of the bun and serve hot with ketchup. Mix gently with a fork to combine, taking care not to compress the ingredients. Serving beef tenderloin as an appetizer is an elegant, yet budget-friendly way to enjoy a pricey cut of meat. Remove the sliders to a platter and cover with foil. I couldn't leave without the recipe. The filet needs to be cooked to a medium rare-medium temperature, any more and the steak will be too dry and overdone. My recipe is very similar to Ina Garten’s Beef Tenderloin roast in that I keep everything very simple….from the ingredients to the cooking method, everything is super easy to do. Use an oven thermometer to be sure your oven temperature is accurate. Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands. Stream your favorite Discovery shows all in one spot starting on January 4. This allows me to cook a smaller cut and get more bang for my buck. Slice the buns in half crosswise and toast the halves cut side down on the grill. Ina Garten Beef Tenderloin Beef Tenderloin Recipes Roast Beef Beef Sandwich Sandwich Recipes Steak Sandwiches Sandwich Board Sandwich Ideas Horseradish Sauce For Steak More information ... People also love these ideas © 2020 Discovery or its subsidiaries and affiliates. When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. In a small bowl, mix together the olive oil, Essence, 1/2 teaspoon cracked black peppercorns, and 1/2 teaspoon salt, and spread evenly over the tenderloin. Spread 4 of the slices thickly with the dressing. Recipe: Beef Tenderloin Sliders with Horseradish Sauce. All rights reserved. Get one of our Ina garten beef tenderloin recipe and prepare delicious and healthy treat for your family or friends. Place the sliders on the grill and cook for 4 minutes. Sprinkle evenly with the salt and pepper. Heat a large ovenproof skillet over medium-high heat. Place the beef on baking sheet and pat the outside dry with a paper towel. Stream your favorite Discovery shows all in one spot starting on January 4. For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, Worcestershire sauce, salt, and pepper. Not for those on low fat diets...will be a huge hit with teens and hubbies craving beef! (2 1/2 to 3 pound) beef tenderloin, preferably the center cut 2 to 3 teaspoons Filet Mignon with Mustard & Mushrooms from Barefoot Contessa. Roast Beef Tenderloin with Red Wine Sauce - Once Upon a Chef Ina garten beef tenderloin recipe. Preheat the oven to a searing 500 degrees. Beef Tenderloin Sliders. Build a charcoal fire or heat a gas grill. I cook beef tenderloin in the oven after a quick sear on the stovetop right in the roasting pan. Truth be done, I prefer my filet mignon rare, but when cooking for a crowd medium rare to medium is the safer bet. Shape the meat into 12 (2-inch) patties of equal size and thickness. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. And watch videos demonstrating recipe prep and cooking techniques. Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil.

Preheat the oven to 400 degrees. For the beef tenderloin: 1 Preheat the oven to 500 degrees F. Place the beef on a Pat the filets dry with paper towels and brush …

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